Best 3 Tuna Pea Wiggle Recipes

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Tuna pea wiggle, also known as tuna wiggles, is a casserole dish that is typically made with canned tuna, frozen peas, and cream of celery soup. This dish is a classic comfort food that is often enjoyed by people of all ages. While the dish is simple to make, there are several variations that can be used to create a unique and flavorful dish. This article will provide several recipes for tuna pea wiggle, each with its own unique twist on the classic recipe.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA PEA WIGGLE



Tuna Pea Wiggle image

Tuna and peas are simmered in a thick gravy. This makes a really good lunch.

Provided by Tiffany Dowling

Categories     Seafood     Fish     Tuna

Time 1h15m

Yield 6

Number Of Ingredients 7

1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, with liquid
¾ cup evaporated milk
2 tablespoons butter
salt and pepper to taste
1 cup all-purpose flour
1 quart milk

Steps:

  • In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk until smooth. Stir in the tuna mixture, and cook over medium-low heat until thickened, about 45 minutes, stirring occasionally. Pour over crackers or toast to serve.

Nutrition Facts : Calories 293.6 calories, Carbohydrate 33.2 g, Cholesterol 38.6 mg, Fat 10 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 6 g, Sodium 295.6 mg, Sugar 13 g

TUNA PEA WIGGLE RECIPE



Tuna Pea Wiggle Recipe image

Provided by rrxing

Number Of Ingredients 7

10-3/4 oz. can10-3/4 oz. can cream of celery soup
1/2c.1/2 c. milk
2c.2 c. egg noodles, cooked
26-oz. cans2 6-oz. cans tuna, drained and flaked
1c.1 c. frozen peas
2T.2 T. bread crumbs
1T.1 T. butter, melted

Steps:

  • In a 1-1/2 quart casserole dish, combine soup and milk. Add noodles, tuna and peas. Bake at 400 degrees for 20 minutes or until hot; stir. Combine crumbs and butter; sprinkle over top. Bake an additional 5 minutes. Serves 4.

"TUNA PEA WIGGLE" CREAMED ONTOAST



When time is short, this is a nice meal to make. Hope you enjoy it also.

Provided by Nancy J. Patrykus

Categories     Breakfast

Time 15m

Number Of Ingredients 7

2 Tbsp butter
4 Tbsp flour
1/4 tsp pepper
2 c milk
1 can(s) tuna packed in water.
1 c cooked peas
4 pieces toast, biscuits, crackers and even mashed potatoes!

Steps:

  • 1. Medium White Sauce Melt butter over low heat.Add flour and pepper. Stir until well blended.Remove from heat. Gradually stir in milk and return to heat.Cook, stirring constantly, untill thick and smooth
  • 2. Drain tuna from can, and mix into white sauce. Add peas, cook over low heat 5 minutes. Serve over toast.
  • 3. If desired, chopped hard boiled eggs,can be added. Can also be served over boiled potatoes or crackers.

Tips:

  • Use fresh ingredients whenever possible. Fresh tuna, peas, and celery will give your salad the best flavor.
  • Choose a mayonnaise that you like the taste of. There are many different brands and flavors of mayonnaise available, so find one that you enjoy.
  • Don't be afraid to experiment with different ingredients. You can add other vegetables to your salad, such as chopped carrots, red onion, or bell pepper. You can also add different herbs, such as dill or parsley.
  • Make sure to season your salad to taste. Salt and pepper are essential, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Serve your salad immediately or chill it for later. Tuna salad is a great make-ahead dish.

Conclusion:

Tuna pea wiggle is a classic dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy lunch or dinner idea, give tuna pea wiggle a try. You won't be disappointed!

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