Best 4 Tuna Pinwheels Recipes

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Feast your eyes on the tantalizing tuna pinwheels, a culinary delight that promises to tantalize your taste buds and leave you craving for more! A seamless blend of flavors and textures, these delectable pinwheels are a perfect appetizer, party snack, or light lunch option. Let's embark on a culinary journey as we explore the art of crafting these irresistible tuna pinwheels, offering you a step-by-step guide to create this delightful dish in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA PUFF PASTRY PINWHEELS



Tuna Puff Pastry Pinwheels image

My Tuna Puff Pastry Pinwheels are the ultimate, easily prepared appetiser, suitable to serve either hot or at room temperature. However, they are not just for entertaining; they are great served as snacks or ideal to add to school or work lunch boxes.

Provided by Alexandra

Categories     Appetiser     Snack

Time 35m

Number Of Ingredients 9

1 sheet puff pastry (See Note 1)
2 tsp extra virgin olive oil
1 medium brown/yellow onion - finely diced
185 g (6.5 oz) canned tuna in oil - well-drained (See Note 2)
1/3 cup cheddar cheese - grated (See Note 3)
3 tbsp flat-leaf parsley - finely chopped (See Notes 4 and 5)
1 tsp lemon zest (See Note 6)
1/4 tsp cayenne pepper - optional
sea salt and freshly ground black pepper - to taste

Steps:

  • Preheat your oven to 200 degrees C (390 F). Prepare a baking tray with baking paper.Remove the puff pastry from the freezer and defrost. Return pastry to fridge once desfrosted to keep chilled.
  • Finely chop your onion, and fry gently in olive oil for about 8-10 minutes, or until slightly caramelised. Set aside to cool.
  • Drain the can of tuna and add to a medium size bowl. Mash to break up any large pieces.
  • Add the cooked onion and remaining ingredients to the tuna, and mix well to combine.Check that the seasoning is to your taste, adding more salt, pepper or lemon zest if necessary.
  • Top the pastry with your tuna mixture. Evenly spread mixture, being sure to leave a small gap around the edge of the pastry.Using the back of a spoon or rubber spatula, press down on the mixture to compact it.
  • Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, keeping it as tight as possible, until you have come to the end of the roll.Return the puff pastry to the refrigerator for about 15 minutes to firm up.
  • Using a serrated knife, trim the ends and discard.Then, using the same knife, slice each pinwheel approximately 1.5 cm (1/2 ") thick.
  • Place your pinwheels on a baking tray. If a little mixture falls out, just push it back in gently. See Note 7.
  • Bake for 15-20 minutes, or until golden brown and the pastry is cooked through.Serve warm from the oven or allow to cool to room temperature (this is my favourite way to enjoy them!)
  • If making in advance, store in the fridge in an airtight container for up to 4 days. Reheat in a pre-heated oven at 180 degrees C (350 F) for about 7 minutes to crisp the pastry.They also freeze well. Allow them to cool completely then arrange them on a single layer on a baking tray and place in the freezer. When frozen, you can store them in an airtight container or zip-lock bag for up to two months. You can reheat them from frozen by placing in a pre-heated oven at 180 degrees C (350 F) for about 10 minutes.

Nutrition Facts : Calories 119 kcal, Carbohydrate 8 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 87 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

MOTHERS BEST TUNA PINWHEELS



Mothers Best Tuna Pinwheels image

Make and share this Mothers Best Tuna Pinwheels recipe from Food.com.

Provided by Dienia B.

Categories     Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons shortening
1/2 cup milk
1 tablespoon milk
1 1/4 cups tuna, 7 oz can
1/2 cup celery, finely diced
1 teaspoon onion, grated
2 tablespoons parsley, diced
6 tablespoons cream of mushroom soup
1/4 cup milk
7/8 cup cream of mushroom soup
1/2 cup American cheese, grated

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Sift flour, baking powder, and salt together.
  • Blend in shortening.
  • When mixture looks like coarse corn meal, add milk.
  • Turn onto floured board.
  • Roll out into a sheet 8 inches square.
  • Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
  • Roll up like a jelly roll.
  • Cut into 8 slices.
  • Place slices close together on a greased baking sheet, cut side down.
  • Bake 30 minutes or until brown.
  • Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
  • Stir in cheese and cook until bubbly, stirring constantly.
  • Serve sauce over pinwheels.

Nutrition Facts : Calories 323.5, Fat 14.1, SaturatedFat 4.1, Cholesterol 6.9, Sodium 940.6, Carbohydrate 41.8, Fiber 1.6, Sugar 1, Protein 7.2

TUNA PINWHEELS



Tuna Pinwheels image

These 5-ingredient tuna pinwheels make the cutest appetizer or lunch! Prep them ahead of time and enjoy whenever you need a quick boost.

Provided by Everyday Family Cooking

Categories     Side Dishes

Time 1h20m

Number Of Ingredients 5

4 large flour tortillas
8 oz cream cheese, softened
1 teaspoon dill weed
2 5-oz cans of tuna
½ large cucumber

Steps:

  • Add the cream cheese and dill weed to a small bowl and mix together until fully combined.
  • Wash the cucumber in cold water, then cut it in half and chop half of it into small pieces.
  • Spread ¼ of the mixture onto each tortilla.
  • Spread ½ can of tuna onto each tortilla.
  • Sprinkle ¼ of the cucumber chunks onto each tortilla.
  • Starting at one end of each tortilla, start rolling, and roll until you meet the other end.
  • Chill for 1 hour in the refrigerator.
  • Cut into 1 inch pieces, arrange flat on a platter to serve.

Nutrition Facts : Calories 152 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 150 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

TUNA AND PICKLE PINWHEELS



Tuna and Pickle Pinwheels image

For the "not-sandwiches-again!" kids: For a sandwich with a difference, we spread tuna salad on a tortilla, topped it with shredded lettuce, lined it with pickles, then rolled and sliced it to create pinwheels. This makes not only good lunches for kids, but great appetizers for the adults!!

Provided by Chef mariajane

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

0.5 (43 g) can lemon and pepper flaked solid white tuna
1 tablespoon mayonnaise, dressing
1 small whole wheat tortilla
2 tablespoons shredded lettuce
3 baby dill pickles

Steps:

  • Mix the mayo with the tuna. Spread on the tortilla. top with shredded lettuce. line with pickles and roll up the tortillas. Cut into 4-6 pieces. Will look like pinwheels. Don't forget to pack with an ice pack.

Nutrition Facts : Calories 117.8, Fat 6.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 1613.5, Carbohydrate 8.2, Fiber 1.4, Sugar 4.9, Protein 6.5

Tips:

  • To make the pinwheels easier to roll, chill the dough for at least 30 minutes before using.
  • If the dough is too sticky, add more flour until it is smooth and elastic.
  • To prevent the pinwheels from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
  • Bake the pinwheels until they are golden brown and the cheese is melted and bubbly.
  • Let the pinwheels cool for a few minutes before slicing and serving.

Conclusion:

Tuna pinwheels are a delicious and easy appetizer that can be made ahead of time. They are perfect for parties, potlucks, or a quick snack. With a variety of fillings to choose from, you can customize them to your own taste. So next time you are looking for a tasty and easy appetizer, give tuna pinwheels a try!

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