Best 9 Tuna Pinwheels With Bisquick Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tuna pinwheels with Bisquick is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. The combination of creamy tuna salad, crunchy vegetables, and flaky Bisquick crust creates a satisfying and flavorful treat that is sure to please everyone at the table. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, and can be customized to suit your own preferences. Whether you prefer a classic tuna pinwheel or one with a unique twist, you're sure to find a recipe that you'll love.

Here are our top 9 tried and tested recipes!

TUNA PINWHEELS



Tuna Pinwheels image

Cooking class recipe, from when I taught cooking to the 8 th grade students.

Provided by Pat Duran

Categories     Gravies

Time 50m

Number Of Ingredients 9

1 lb pkg. frozen peas, thawed and divided
12 oz can albacore tuna in water, drained,flaked
10 oz can cream of mushroom soup, undiluted
1 recipe, from box for bisquick rolled biscuits
Note: 1 1/4 c. of leftover chicken ,turkey, scrambled beef or pork can be used instead of tuna or shrimp
SAUCE:
10 oz can mushroom soup, undiluted
1/2 c milk
8 oz reserved peas

Steps:

  • 1. Heat oven to 450^. Cover peas with boiling water and heat to boiling, drain immediately. Combine 1/2 the peas with the tuna and soup. Set aside. Prepare Bisquick mix according to package directions for rolled biscuits. Roll into a 15 inch square- 1/2 inch thick. Spread with the tuna mixture; roll as for a jelly roll. Seal edge. Cut roll into 16 slices 3/4 inch thick; place cut side down on greased baking sheet. Bake 22 to 25 minutes or until golden brown. Serve with sauce on top of each serving. --- Sauce: Combine reserved peas, soup and 1/2 cup of milk; blend well. Place over low heat, stir occasionally until hot. --- Note: Other soup may be used in the sauce. Try cream of shrimp, celery or cheese or cream of chicken- you see where I'm going -experiment already!

CREAMY SPINACH TUNA CASSEROLE



Creamy Spinach Tuna Casserole image

This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach. And thanks to rotisserie chicken, your tuna noodle casserole can easily be transformed into chicken noodle casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 8

5 cups uncooked wide egg noodles (8 oz)
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2 cups shredded Cheddar cheese (8 oz)
1 can (12 oz) solid white tuna in water, drained
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1/2 cup milk
2 teaspoons grated lemon peel
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • In 12-inch skillet, heat soup and 1 1/2 cups of the cheese over medium heat until cheese is melted. Stir in cooked noodles, tuna, spinach, milk and lemon peel; heat until bubbly. Spoon mixture into casserole.
  • Unroll dough; firmly press perforations to seal. Sprinkle dough with remaining 1/2 cup cheese. Starting at short side, roll up dough; pinch seam to seal. Using serrated knife, cut roll into 8 slices. Place slices, cut side up, on top of tuna mixture.
  • Bake 20 to 25 minutes or until filling is bubbly and dough is deep golden brown.

Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g

GRANDS!™ TUNA MELTS



Grands!™ Tuna Melts image

Melt-in-your-mouth tuna sandwiches get their wraps from flaky refrigerated biscuits.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 35m

Yield 8

Number Of Ingredients 10

2 (5-oz.) cans water-packed tuna, well drained
1/3 cup chopped onion
1/3 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
4 oz. (1 cup) shredded Cheddar cheese
Sour cream, if desired
Chopped tomato, if desired
Shredded lettuce, if desired

Steps:

  • Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
  • Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
  • Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.

Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 5 g, TransFat 0 g

TUNA PUFF PASTRY PINWHEELS



Tuna Puff Pastry Pinwheels image

My Tuna Puff Pastry Pinwheels are the ultimate, easily prepared appetiser, suitable to serve either hot or at room temperature. However, they are not just for entertaining; they are great served as snacks or ideal to add to school or work lunch boxes.

Provided by Alexandra

Categories     Appetiser     Snack

Time 35m

Number Of Ingredients 9

1 sheet puff pastry (See Note 1)
2 tsp extra virgin olive oil
1 medium brown/yellow onion - finely diced
185 g (6.5 oz) canned tuna in oil - well-drained (See Note 2)
1/3 cup cheddar cheese - grated (See Note 3)
3 tbsp flat-leaf parsley - finely chopped (See Notes 4 and 5)
1 tsp lemon zest (See Note 6)
1/4 tsp cayenne pepper - optional
sea salt and freshly ground black pepper - to taste

Steps:

  • Preheat your oven to 200 degrees C (390 F). Prepare a baking tray with baking paper.Remove the puff pastry from the freezer and defrost. Return pastry to fridge once desfrosted to keep chilled.
  • Finely chop your onion, and fry gently in olive oil for about 8-10 minutes, or until slightly caramelised. Set aside to cool.
  • Drain the can of tuna and add to a medium size bowl. Mash to break up any large pieces.
  • Add the cooked onion and remaining ingredients to the tuna, and mix well to combine.Check that the seasoning is to your taste, adding more salt, pepper or lemon zest if necessary.
  • Top the pastry with your tuna mixture. Evenly spread mixture, being sure to leave a small gap around the edge of the pastry.Using the back of a spoon or rubber spatula, press down on the mixture to compact it.
  • Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, keeping it as tight as possible, until you have come to the end of the roll.Return the puff pastry to the refrigerator for about 15 minutes to firm up.
  • Using a serrated knife, trim the ends and discard.Then, using the same knife, slice each pinwheel approximately 1.5 cm (1/2 ") thick.
  • Place your pinwheels on a baking tray. If a little mixture falls out, just push it back in gently. See Note 7.
  • Bake for 15-20 minutes, or until golden brown and the pastry is cooked through.Serve warm from the oven or allow to cool to room temperature (this is my favourite way to enjoy them!)
  • If making in advance, store in the fridge in an airtight container for up to 4 days. Reheat in a pre-heated oven at 180 degrees C (350 F) for about 7 minutes to crisp the pastry.They also freeze well. Allow them to cool completely then arrange them on a single layer on a baking tray and place in the freezer. When frozen, you can store them in an airtight container or zip-lock bag for up to two months. You can reheat them from frozen by placing in a pre-heated oven at 180 degrees C (350 F) for about 10 minutes.

Nutrition Facts : Calories 119 kcal, Carbohydrate 8 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 87 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

TUNA BAKE WITH CHEESE SWIRLS



Tuna Bake with Cheese Swirls image

My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 17

3 tablespoons chopped onion
3 tablespoons chopped green pepper
1/3 cup butter
1/3 cup all-purpose flour
3 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (12 ounces) tuna, drained and flaked
1 tablespoon lemon juice
1 teaspoon salt
DOUGH:
2 cups biscuit/baking mix
1/2 cup milk
1/2 cup shredded cheddar cheese
1/2 cup diced pimientos
1/4 cup minced fresh parsley
1 egg
2 teaspoons water

Steps:

  • In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. , Preheat oven to 400°. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. , Bake, uncovered, 20-25 minutes or until top is lightly browned.

Nutrition Facts : Calories 394 calories, Fat 21g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 1267mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.

MOTHERS BEST TUNA PINWHEELS



Mothers Best Tuna Pinwheels image

Make and share this Mothers Best Tuna Pinwheels recipe from Food.com.

Provided by Dienia B.

Categories     Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons shortening
1/2 cup milk
1 tablespoon milk
1 1/4 cups tuna, 7 oz can
1/2 cup celery, finely diced
1 teaspoon onion, grated
2 tablespoons parsley, diced
6 tablespoons cream of mushroom soup
1/4 cup milk
7/8 cup cream of mushroom soup
1/2 cup American cheese, grated

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Sift flour, baking powder, and salt together.
  • Blend in shortening.
  • When mixture looks like coarse corn meal, add milk.
  • Turn onto floured board.
  • Roll out into a sheet 8 inches square.
  • Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
  • Roll up like a jelly roll.
  • Cut into 8 slices.
  • Place slices close together on a greased baking sheet, cut side down.
  • Bake 30 minutes or until brown.
  • Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
  • Stir in cheese and cook until bubbly, stirring constantly.
  • Serve sauce over pinwheels.

Nutrition Facts : Calories 323.5, Fat 14.1, SaturatedFat 4.1, Cholesterol 6.9, Sodium 940.6, Carbohydrate 41.8, Fiber 1.6, Sugar 1, Protein 7.2

TUNA RING WITH CHEESE SAUCE



Tuna Ring With Cheese Sauce image

This is from my mother's Betty Crocker Recipe Card Library from the 70's. I've been enjoying it for 3 decades! It's so delicious, and not as hard as the recipe is lengthy. It makes even a novice cook look pretty darn impressive!

Provided by GinnyP

Categories     Tuna

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 egg
2 (6 ounce) cans tuna, drained
1/2 cup chopped onion
1/2 cup shredded sharp cheddar cheese
1/4 cup dried parsley
1 teaspoon celery salt
1/8 teaspoon black pepper
2 cups Bisquick
1/2 cup water
1/4 cup butter
1/4 cup Bisquick
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese

Steps:

  • Filling: Beat egg slightly; set aside 2 T egg.
  • Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.
  • (You can do this part ahead and keep in refrigerator until ready to use.) Dough: Stir baking mix& water to a soft dough.
  • Knead 5 times on a floured cloth covered board.
  • (I just do this on a floured surface.) Roll out into a rectangle.
  • Spread with filling.
  • Roll up to make a long roll.
  • Place sealed edge down on greased baking sheet.
  • (I make a circle or a half-circle.) With scissors, make cuts 2/3 deep at 1"-2" intervals.
  • (I slightly turn each piece to show filling.) Brush top with reserved egg.
  • Bake at 375F for 25-30 minutes.
  • Meanwhile, make cheese sauce.
  • Cheese Sauce: Melt butter over low heat.
  • Blend in baking mix, salt, and pepper.
  • Cook over low heat, stirring, until smooth and bubbly.
  • Remove from heat.
  • Stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir one minute.
  • Stir in cheese until melted.
  • (I rarely bring this to a boil. I just make sure it's nice and hot, bringing the heat up slowly. Maybe it's my own quirk, but I don't scorch the milk that way. I slice the tuna ring and serve the slices and pass the cheese sauce. This is so yummy!).

Nutrition Facts : Calories 812, Fat 46.6, SaturatedFat 23.3, Cholesterol 172.3, Sodium 1285.4, Carbohydrate 54.7, Fiber 2.3, Sugar 9.6, Protein 42.5

TUNA BISCUIT RING



Tuna Biscuit Ring image

This is one of my favorite recipes, using Albacore tuna,celery, mushroom soup, blue cheese, peas, and served with a cheese sauce. A great presentation - I often serve this during Lenten season too- it is so good my family asks for it!!

Provided by Pat Duran

Categories     Side Casseroles

Time 50m

Number Of Ingredients 19

1 c thawed peas
14 oz can albacore tuna, drained and flaked
1 large egg
1/2 c chopped onion
1/2 c shredded sharp cheddar cheese
1/2 c chopped fresh parsley
1 tsp celery salt
1/4 tsp pepper
1/2 can(s) cream of mushroom soup, undiluted
2 c bisquick baking mix
1/2 c cold water
CHEESE SAUCE:
1/4 c butter or margarine
1/4 c bisquick baking mix
1/4 tsp each salt and pepper
2 c milk
1 c shredded cheddar cheese/ or 1/2 cup crumbled blue cheese
1/2 can(s) cream of mushroom soup, undiluted
1 c thawed peas

Steps:

  • 1. Beat egg slightly; stir in tuna, onion, cheese, parsley, celery salt and pepper, 1/2 can undiluted soup and peas into egg. Set aside. Combine baking mix and water to a soft dough; knead 6 times on floured board. Roll into rectangle, 15x10-inches. Spread with tuna mixture. Roll up, beginning at long side. With sealed edge down, shape into ring on the greased jelly roll pan; pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Turn each cut section on its side to show filling. Spray top with buttery non stick baking spray. Bake in 375^ for 25 to 30 minutes. Serve with hot cheese sauce. --- Cheese Sauce: Melt butter over low heat; blend in baking mix, salt and pepper. Cook stirring until smooth and bubbly. Remove from heat; stir in milk, soup and peas. Heat to boiling. stirring constantly for 1 minute. Stir in cheese until melted. Serve with each slice of the tuna ring. --- Note: Chopped cooked chicken, hamburger, scrambled eggs and ham, or vegetables may be substituted for the tuna, if desired. Makes a great breakfast, lunch or dinner entrée. Can be made Mexican style with hamburger,spices and cheese; or pizza style with seasonings and pepper jack cheese. You get the idea, endless combinations.

TUNA PINWHEELS



Tuna Pinwheels image

Provided by CookEatShare Cookbook

Number Of Ingredients 8

1 can creamed mushroom or possibly celery soup
1 can of lowfat milk
3 tbsp. butter
1 1/2 c. Bisquick
1 c. shredded cheese
1 lg. can tuna fish
1 tbsp. chopped onions
1/2 c. lowfat milk

Steps:

  • Place creamed soup, lowfat milk, butter and onions in saucepan and cook till well blended. Add in tuna and remove from heat. Add in 1/2 c. lowfat milk to Bisquick and stir with a fork. Turn onto a floured board and knead a few times. With hands pat dough into rectangular shape about 1/4 inch thick. Sprinkle with cheese and roll up like a jelly roll from the long side. Cut about 9 rolls. Pour sauce into a square casserole and arrange rolls on top of sauce. Bake at 350 degrees for about 30 to 45 min or possibly till a golden brown color.

Nutrition Facts : ServingSize 185 g, Calories 327, Fat 18.17 g, TransFat 0.0 g, SaturatedFat 7.9 g, Cholesterol 37 g, Sodium 724 g, Carbohydrate 24.13 g, Fiber 0.9 g, Sugar 6.86 g, Protein 16.66 g

Tips:

  • Tip 1: For a smoother dough, use cold butter and grated cheese. This will help prevent the dough from becoming too sticky.
  • Tip 2: If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
  • Tip 3: To make the filling easier to spread, mix it with a little bit of mayonnaise or sour cream.
  • Tip 4: If you want to add some extra flavor to the pinwheels, try adding some chopped herbs, spices, or even cooked bacon to the filling.
  • Tip 5: Serve the pinwheels with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or tomato sauce.

Conclusion:

Tuna pinwheels are a quick and easy appetizer or snack that can be made with just a few simple ingredients. They are perfect for parties, potlucks, or even just a casual get-together. With a little creativity, you can customize the filling to suit your own taste. So next time you're looking for a tasty and versatile snack, give tuna pinwheels a try!

Related Topics