Best 2 Tuna Stuffed Deviled Eggs Recipes

Tuna stuffed deviled eggs are a classic appetizer that is perfect for any occasion. This versatile dish can be made with a variety of ingredients, making it a great way to use up leftovers or customize it to your own taste. Whether you are looking for a quick and easy snack or a more elaborate party dish, tuna stuffed deviled eggs are sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that will wow your guests.

Here are our top 2 tried and tested recipes!

TUNA STUFFED DEVILED EGGS

Tuna Stuffed Deviled Eggs image

This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays.

Provided by Figueroa4

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

6 eggs
1 (4.5 ounce) can tuna, drained and flaked
2 teaspoons sweet pickle relish, drained
1 teaspoon mustard
¼ teaspoon white sugar
⅛ teaspoon onion powder
2 ½ tablespoons mayonnaise, or as needed
salt and pepper to taste
1 pinch paprika, or as desired

Steps:

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 0.8 g, Cholesterol 97.3 mg, Fat 4.9 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 68.5 mg, Sugar 0.6 g

TUNA STUFFED DEVILED EGGS!

Tuna Stuffed Deviled Eggs! image

Here is a different twist on your deviled eggs. Try these at your next party! They will be a hit! 8)

Provided by OceanIvy

Categories Tuna

Time 45m

Yield 12 eggs

Number Of Ingredients 8

Ingredients

6 hardboiled egg
3 -4 tablespoons mayonnaise
2 (6 ounce) cans tuna fish, drained
1 teaspoon sweet relish
1 teaspoon mustard
1/2 teaspoon grated onion
1/8 teaspoon salt
1 pinch pepper

Steps:

Slice the hard boiled eggs in half.
Remove the yolks and mash yolk with mayonnaise.
Add other ingredients in; mix together well.
Stuff the egg white "boats" with the mixture.

Tips:

For a smoother texture, use a food processor to blend the tuna, mayonnaise, celery, and onion.
If you don't have a piping bag, you can use a plastic sandwich bag with the corner snipped off to pipe the tuna mixture into the eggs.
To make the eggs easier to peel, place them in a bowl of ice water for a few minutes after boiling.
If you're short on time, you can use canned tuna instead of cooking your own.
For a more elegant presentation, garnish the eggs with a sprig of parsley or a sprinkle of paprika.

Conclusion:

Tuna-stuffed deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make, delicious, and can be tailored to your own taste. With so many different variations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy appetizer, give tuna-stuffed deviled eggs a try. You won't be disappointed!

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