Tuna Waldorf salad is a classic dish that combines the flavors of tuna, apples, celery, walnuts, and mayonnaise. It's a refreshing and light salad that's perfect for summer picnics, potlucks, or a quick and easy lunch. There are many different variations of tuna Waldorf salad, but the basic ingredients remain the same. In this article, we'll provide you with a few of our favorite recipes, so you can find the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
WALDORF TUNA SALAD
I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy yogurt dressing. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.
Nutrition Facts : Calories 340 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 495mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
TUNA WALDORF SALAD
Provided by Food Network
Time 10m
Number Of Ingredients 10
Steps:
- In a large bowl, toss together apples and lemon juice. Add clery, raisins, walnuts and tuna; toss gently. In a medium bowl, combine mayonnaise, milk and cinnamon; blend well. (For a sweeter dressing add sugar.) Pour dressing over apple-tuna mixture; toss gently to coat.;
DARRA'S FAMOUS TUNA WALDORF SALAD SANDWICH FILLING
Categories Apple Fish Leafy Green Nut Sandwich
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
- Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant.
- Serve with a dill pickle and potato chips. Bon appetit!
CRUNCHY TUNA WALDORF SALAD
A nice surprise to the traditional Waldorf Salad!
Provided by Daily Inspiration S
Categories Tuna Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, combine tuna, apple, celery, walnuts and raisins; set aside.
- 2. In a small bowl combine yogurt and mayonnaise. Add to tuna-fruit mixture; toss gently. Cover, chill before serving.
- 3. To serve, line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna-fruit mixture on top of cheese.
Tips:
- For the best flavor, use high-quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
- If you're using fresh tuna, cook it gently so that it doesn't become dry. You can poach, grill, or bake tuna.
- Use a variety of crisp vegetables in your salad. Some good options include celery, carrots, cucumbers, and radishes.
- Add some chopped nuts or seeds for a crunchy texture. Walnuts, almonds, and sunflower seeds are all good choices.
- Use a light and tangy dressing for your salad. A simple vinaigrette or a yogurt-based dressing are both good options.
- Serve your salad immediately, or chill it for later.
Conclusion:
Tuna Waldorf salad is a classic dish that is perfect for a light lunch or dinner. It's easy to make and can be tailored to your own taste. With its combination of protein, vegetables, and healthy fats, tuna Waldorf salad is a nutritious and satisfying meal. So next time you're looking for a quick and easy meal, give tuna Waldorf salad a try!
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