Best 2 Tunisian Meatballs Recipes
Among the North African cuisines, Tunisian food stands out for its unique blend of spices, flavors, and textures that reflect the country's rich history and diverse culinary influences. One of the most iconic dishes in Tunisian cuisine is meatballs, known locally as "keftaji". These delicious meatballs are a testament to the Tunisian love for bold flavors and aromatic spices. Made with a combination of ground beef, lamb, or a mixture of both, keftaji are seasoned with a tantalizing blend of cumin, coriander, mint, parsley, and a hint of chili, creating a symphony of flavors that dance on the palate. Whether served as a main course with couscous or as street food delights, Tunisian meatballs captivate the senses and offer a true taste of Tunisia's culinary artistry.
Let's cook with our recipes!
TUNISIAN MEATBALLS
These are different from your "same ole, same ole" meatballs. The spices make the difference.
Provided by Alskann
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix the meat, bread crumbs, parsley, nutmeg, onion powder, salt, pepper, egg and water.
- Form the mixture into meatballs and brown in broiler until golden brown.
- Steam the tomatoes and onion.
- Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Cover tightly and simmer gently for 30 minutes.
- Yield:16 meatballs. One serving equals 2 meatballs.
TUNISIAN MEATBALLS
Make and share this Tunisian Meatballs recipe from Food.com.
Provided by Dienia B.
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix ground beef, breadcrumbs, parsley, nutmeg, onion powder, salt, pepper, egg and garlic together.
- Make 16 meatballs.
- Brown meatballs under broiler until golden brown.
- Steam the tomatoes and onion while meat is broiling.
- When meatballs are browned put in tomato mixture.
- Add parsley, salt, cinnamon, dash saffron if using, turmeric, pepper, and tomato juice.
- Close lid tightly and simmer gently for 30 minutes.
Tips:
- Choose the right meat: Use a combination of ground beef and lamb for the best flavor and texture.
- Season the meatballs well: Use a variety of spices, such as cumin, coriander, paprika, and nutmeg, to give the meatballs a flavorful kick.
- Don't overcook the meatballs: Cook the meatballs until they are just cooked through, or they will become dry and tough.
- Serve the meatballs with a flavorful sauce: Try serving the meatballs with a tomato sauce, a yogurt sauce, or a harissa sauce.
- Garnish the meatballs with fresh herbs: Garnish the meatballs with fresh parsley, cilantro, or mint for a pop of color and flavor.
Conclusion:
Tunisian meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With their flavorful blend of spices and their tender, juicy texture, these meatballs are sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting recipe, give Tunisian meatballs a try. You won't be disappointed!
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