Best 6 Turkey And Apple Melt Sandwich Recipes

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The turkey and apple melt sandwich is a classic comfort food that combines the flavors of roasted turkey, sweet apples, and melted cheese. It is a quick and easy meal that can be made with just a few simple ingredients. Whether you are looking for a hearty lunch or a light dinner, this sandwich is sure to satisfy your cravings.

Let's cook with our recipes!

APPLE-SWISS TURKEY SANDWICHES



Apple-Swiss Turkey Sandwiches image

Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. -Gloria Updyke, Front Royal, Virginia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2 medium apples, thinly sliced
8 slices multigrain bread, toasted
3 tablespoons honey mustard
8 ounces thinly sliced cooked turkey breast
1/2 cup thinly sliced cucumber
8 slices reduced-fat Swiss cheese

Steps:

  • Place apples on a microwave-safe plate; microwave, uncovered, on high 1 minute or until slightly softened. , Lightly spread toasts with mustard. Layer half of the toast with turkey, cucumber, cheese and apples; top with remaining toast.

Nutrition Facts : Calories 415 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 412mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 38g protein. Diabetic Exchanges

TURKEY AND APPLE MELT SANDWICH



Turkey and Apple Melt Sandwich image

Make and share this Turkey and Apple Melt Sandwich recipe from Food.com.

Provided by Outta Here

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon Dijon mustard
1 tablespoon honey
8 slices whole wheat bread
4 slices swiss cheese
5 ounces granny smith apples, cored and thinly sliced (about 1 apple)
8 ounces deli turkey, thinly sliced
cooking spray

Steps:

  • Combine mustard and honey in a small bowl. Spread one side of each of 4 bread slices with 1 1/2 teaspoons mustard mixture.
  • Place one cheese slice on dressed side of bread slices; top each with 4 or 5 apple slices and 2 ounces turkey. Top sandwiches with remaining 4 bread slices. Coat both sides of sandwiches with cooking spray.
  • Heat a large nonstick skillet over medium-high heat. Add sandwiches to pan. Cook 2 minutes on each side or until bread is browned and cheese melts.
  • Slice each in half diagonally and serve.

Nutrition Facts : Calories 345.1, Fat 11.6, SaturatedFat 5.5, Cholesterol 56.9, Sodium 1041.6, Carbohydrate 38.4, Fiber 5, Sugar 13.8, Protein 22.7

GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA



Grilled Turkey, Brie, and Apple Butter Sandwich With Arugula image

From How to Boil Water on the Food Network. Works perfectly in a Panini grill. Absolutely Delicious!

Provided by KelBel

Categories     Breads

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices stone-milled artisan rye bread, about 1/2-inch thick
5 -6 tablespoons unsalted butter, softened
1/4 cup store-bought apple butter
1 lb sliced fresh roasted deli turkey
1/2 lb brie cheese, thickly sliced
1 bunch arugula, stems trimmed

Steps:

  • Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
  • Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt.
  • Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.

Nutrition Facts : Calories 639.9, Fat 35.6, SaturatedFat 19.5, Cholesterol 157.2, Sodium 2144.4, Carbohydrate 47.5, Fiber 4.4, Sugar 13.5, Protein 32.7

TURKEY AND APPLE SANDWICHES WITH MAPLE MAYONNAISE



Turkey and Apple Sandwiches With Maple Mayonnaise image

Here's a new fall classic for a young student's lunch box: a fresh sandwich of turkey and apple, bound together with mayonnaise spiked with maple syrup. For a kick, swirl a little Sriracha sauce into the mayonnaise.

Provided by Melissa Clark

Categories     easy, lunch, quick, main course

Time 15m

Yield 4 sandwiches

Number Of Ingredients 4

1/4 cup mayonnaise
1 1/2 teaspoons maple syrup
1/2 pound turkey or smoked turkey, sliced
1 apple, thinly sliced

Steps:

  • In a small bowl, combine the mayonnaise and maple syrup; spread on 4 slices of bread, going all the way to the edges. Top with the turkey and apple slices and then with the remaining bread.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 148 milligrams, Sugar 6 grams, TransFat 0 grams

TURKEY SANDWICH WITH APPLE AND HAVARTI



Turkey Sandwich with Apple and Havarti image

This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney, Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 25m

Number Of Ingredients 10

4 turkey cutlets, (4 ounces)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cup Peach-Ginger Chutney with Golden Raisins, or store-bought mango chutney
3 tablespoons Dijon mustard
8 pumpernickel bread
1 cup grated Havarti cheese
1/2 Granny Smith apple, thinly sliced
Red-leaf lettuce

Steps:

  • Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.
  • In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.
  • Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

Nutrition Facts : Calories 498 g, Fat 13 g, Protein 38 g

TURKEY-APPLE SANDWICH



Turkey-Apple Sandwich image

Strike the perfect balance between sweet and savory with our Turkey-Apple Sandwich. Crisp apple slices lend a touch of sweetness and bring out the smoky flavor of the meat in this tasty Turkey-Apple Sandwich.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6

2 tsp. MIRACLE WHIP Dressing
2 tsp. KRAFT Lite CATALINA Dressing
2 slices whole wheat bread
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT Singles
6 thin slices apple

Steps:

  • Mix dressings; spread onto 1 bread slice.
  • Fill bread slices with remaining ingredients.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

Tips:

  • To make the sandwich assembly easier, slice the apples and turkey beforehand.
  • Use a sturdy bread that can hold up to the fillings and prevent sogginess.
  • Spread a thin layer of butter or mayonnaise on the bread to add flavor and prevent the bread from becoming dry.
  • Layer the sandwich with plenty of cheese to achieve gooey, melted goodness.
  • If you like a crispy sandwich, toast the bread before assembling it.
  • Serve the sandwich immediately after assembly to enjoy it at its best.

Conclusion:

The turkey and apple melt sandwich is a delightful combination of sweet, savory, and tangy flavors. It's a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. With its versatile ingredients and customizable options, this sandwich is sure to satisfy everyone's taste buds. So, gather your ingredients, follow the simple steps, and indulge in this mouthwatering sandwich that brings together the best of both worlds – the classic turkey sandwich and the refreshing crunch of apples.

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