Best 2 Turkey And Brown Rice Chili Recipes

Welcome to the realm of flavors and warmth, where we embark on a culinary journey to discover the best recipe for "Turkey and Brown Rice Chili". This wholesome and comforting dish promises to tantalize your taste buds with a symphony of spices, the richness of turkey, and the goodness of brown rice. Whether you're a seasoned chili aficionado or a novice cook seeking a hearty and healthy meal, this article will guide you through the culinary maze, helping you uncover the perfect recipe that suits your preferences and dietary needs. Get ready to explore a world of flavors and create a chili that will warm your soul and leave you craving more.

Here are our top 2 tried and tested recipes!

TURKEY AND BROWN RICE CHILI

Turkey and Brown Rice Chili image

This is a slow cooker recipe. This is a lower-fat chili because it is made with ground turkey breast. Make sure that you are buying ground turkey BREAST and not ground turkey, which includes both light and dark meat and will be higher in fat. If you use ground beef instead of the turkey, you won't need the oil to cook it in.

Provided by KittyKitty

Categories Brown Rice

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
3/4 lb ground turkey breast
1 large onion, chopped (1 cup)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 ounce) can chili beans, in sauce undrained
1 (4 ounce) can chopped green chilies, drained
1/2 cup water
1 tablespoon sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
2 cups cooked brown rice

Steps:

Heat oil in 12 inch skillet over medium heat. Cook turkey and onion in oil, stirring frequently, until turkey is no longer pink; drain.
Mix turkey & onion with remaining ingredients except rice in a 3 1/2 to 6-quart slow cooker.
Cover and cook on low heat setting 8-10 hours (or high heat setting 4-5 hours).
Stir in rice.
Cover and cook on high heat setting about 15 minutes or until rice is hot.

SLOW COOKER TURKEY AND BROWN RICE CHILI

Slow Cooker Turkey and Brown Rice Chili image

This is a betty crocker recipe. Do you have ground beef in the freezer? Use it instead of the turkey, plus you won't need to use oil when you cook it. Stir in either brown or white rice at the end. Stir in either brown or white rice at the end. This is a low-fat chili because it is made with ground turkey breast. Check that you are buying ground turkey breast and not regular ground turkey, which includes both light and dark meat and will be higher in fat. Enjoy this chili topped with your favorite salsa and corn chips.

Provided by Krystal McDow

Categories Poultry

Time 8h26m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
3/4 lb ground turkey breast
1 large onion, chopped (1 cup)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 -16 ounce) can chili beans, in sauce undrained
1 (4 1/2 ounce) can old el paso chopped green chilies, drained
1/2 cup water
1 tablespoon sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
2 cups cooked brown rice

Steps:

In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.

Nutrition Facts : Calories 316.6, Fat 4.1, SaturatedFat 0.7, Cholesterol 35.2, Sodium 416.2, Carbohydrate 47.5, Fiber 7.7, Sugar 8.2, Protein 24

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavor combinations.
Don't overcook your chili. Chili is best when it is simmered for a long time, but not so long that the meat becomes tough.
Serve chili with your favorite toppings. Some popular toppings include cheese, sour cream, and avocado.
Make a big batch of chili and freeze the leftovers. Chili is a great make-ahead meal that can be easily reheated.

Conclusion:

Turkey and brown rice chili is a delicious and healthy meal that is perfect for a cold winter day. It is also a great way to use up leftover turkey. So next time you have a turkey dinner, be sure to save some of the leftovers to make this chili. You won't be disappointed!

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