Best 3 Turkey And Pasta Salad Recipes

Turkey and pasta salad is a versatile dish that can be enjoyed as a light lunch, a hearty dinner, or a refreshing side dish. It is a great way to use up leftover turkey from Thanksgiving or Christmas, but it can also be made with cooked chicken or tofu. The combination of tender pasta, juicy turkey, and crisp vegetables makes this salad a popular choice for potlucks and gatherings. Additionally, it is a great meal prep option as it holds up well in the refrigerator for several days. in this article we will provide the best and most delicious recipe for turkey and pasta salad.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY AND PASTA RANCH SALAD

Turkey and Pasta Ranch Salad image

This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked whole wheat spiral pasta (about 5 ounces)
2 medium sweet peppers, chopped
1 medium zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1/2 cup finely chopped red onion
2 cups cubed cooked turkey or chicken
3 tablespoons chopped fresh parsley
1/2 cup peppercorn ranch salad dressing
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS

Smoked Turkey Pasta Salad with Cheddar and Hardboiled Eggs image

Toss penne with smoked turkey, sharp Cheddar, hard-boiled eggs and a creamy lemon dressing.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
3 tablespoons sour cream
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne
1 cup shredded sharp Cheddar
1 cup diced smoked turkey
2 hardboiled eggs, chopped
1/2 cup shredded carrots
1/4 cup thinly sliced celery

Steps:

Bring a large pot of salted water to a boil.
Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

TURKEY AND PASTA SALAD

Turkey and Pasta Salad image

This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. -Megan Taylor

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups uncooked tricolor spiral pasta
3 cups cubed cooked turkey
1 celery rib
3 green onions, chopped
1/4 cup chopped green pepper
3/4 cup mayonnaise
6 tablespoons packed brown sugar
1-1/2 teaspoons cider vinegar
3/4 teaspoon salt
3/4 teaspoon lemon juice
1 cup salted cashew halves

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, turkey, celery, onions and green pepper. , In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.

Nutrition Facts :

Tips:

Choose the right pasta: Short pastas like penne, rotini, or bow-tie are ideal for turkey and pasta salad as they hold the dressing well and are easy to eat.
Cook the pasta al dente: Slightly undercooked pasta will hold its shape better in the salad and soak up the dressing more effectively.
Use high-quality mayonnaise: A good-quality mayonnaise will make a big difference in the flavor of the salad. Look for a brand that uses fresh eggs and oil.
Add plenty of vegetables: Vegetables add color, texture, and nutrients to the salad. Some good choices include celery, carrots, red onion, cucumber, and tomatoes.
Don't overdress the salad: A little dressing goes a long way. Add just enough to coat the pasta and vegetables without making the salad soggy.
Chill the salad before serving: Chilling the salad allows the flavors to meld and the dressing to thicken. This will result in a more flavorful and refreshing salad.

Conclusion:

Turkey and pasta salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a side dish. With its combination of protein, carbohydrates, and vegetables, it's a well-balanced meal that will satisfy everyone at the table. So next time you're looking for a quick and easy meal, give turkey and pasta salad a try. You won't be disappointed!