Best 3 Turkey And Pork Meatballs Recipes
Looking for a flavor-packed combination of tender turkey and juicy pork meatballs? This article will guide you through the tastiest recipes, providing step-by-step instructions and showcasing the best combinations of herbs, spices, and sauces. We'll tantalize your taste buds with a variety of options, from traditional Italian-style meatballs to unique and innovative twists. Get ready to explore a world of culinary delight as we present the ultimate guide to cooking turkey and pork meatballs.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AND PORK MEATBALLS WITH TOMATO SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Combine the turkey and pork in a mixing bowl.
- Heat 1 teaspoon of the olive oil in a saucepan. Add the onions and garlic; cook briefly until wilted. Set aside.
- Combine the bread crumbs and milk in a large bowl. Add the meat, onions and garlic, and the egg, nutmeg, cumin, salt, pepper and parsley. Blend well.
- Shape the meat into 24 or more meatballs. Set aside.
- For the sauce, first cut a small x in the core of the tomatoes, drop the tomatoes into boiling water for about 10 seconds and peel the skins. Cut out and discard the core, chop the tomatoes coarsely. There should be about 3 cups.
- Heat 1 tablespoon of the olive oil in a saucepan; add the onions. When the onions are wilted, add the garlic. Cook briefly, add the tomatoes, bay leaf, thyme, and salt and pepper to taste. Cook for about 10 minutes stirring occasionally. Remove the bay leaf and the thyme sprig. Set aside.
- Heat the remaining teaspoon of olive oil in a large non-stick skillet. Add the meatballs; cook over medium heat, turning them carefully so they brown evenly. Browning should take about 5 to 6 minutes. Drain the fat.
- Add the tomato sauce to the skillet, bring to a simmer, cover, and cook for about 8 to 10 minutes. Serve over noodles.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 568 milligrams, Sugar 4 grams, TransFat 0 grams
TURKEY AND PORK MEATBALLS
Make and share this Turkey and Pork Meatballs recipe from Food.com.
Provided by Erika 3
Categories Pork
Time 18m
Yield 36 Meatballs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.
Nutrition Facts : Calories 373.7, Fat 22.2, SaturatedFat 7, Cholesterol 146.1, Sodium 263, Carbohydrate 12.6, Fiber 1.2, Sugar 2.3, Protein 30.2
PORK AND TURKEY MEATBALLS
Number Of Ingredients 14
Steps:
- Combine crumbled feta with all spices except garlic and eggs and milk, mix in turkey, mix in pork, then add breadcrumbs at end
- Make 2" meatballs in roasting pan, roast at 550 for 15 minutes, emptying liquid from pan twice.
- Turn on broiler in oven to brown meatballs.
- In large frying pan heat olive oil with garlic for 30 seconds. add marinara. heat. add meatballs turning gently to coat and simmer 10 minutes.
- serve with pasta
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your meatballs will taste. Look for ground turkey and pork that is lean and free of gristle.
- Season your meatballs well: Don't be afraid to use plenty of spices and herbs in your meatballs. This is what will give them their flavor.
- Don't overmix your meatballs: Overmixing will make them tough. Mix just until the ingredients are combined.
- Cook your meatballs thoroughly: Make sure your meatballs are cooked all the way through before serving. This will help prevent foodborne illness.
- Serve your meatballs with your favorite sauce: Meatballs are a versatile dish that can be served with a variety of sauces. Some popular choices include tomato sauce, gravy, and barbecue sauce.
Conclusion:
Turkey and pork meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They're perfect for a weeknight dinner or a party appetizer. With so many different ways to make them, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy meal, give turkey and pork meatballs a try. You won't be disappointed!
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