Best 2 Turkey Avocado Panini Recipes

Welcome to the world of culinary delights, where flavors dance and textures harmonize to create a symphony of taste. In this article, we embark on a journey to discover the best turkey avocado panini recipe, a sandwich that combines the savory richness of turkey, the creamy indulgence of avocado, and the tangy zest of various toppings. Whether you're a seasoned cook or a novice in the kitchen, this guide will lead you through the steps of crafting the perfect turkey avocado panini, a sandwich that will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY AVOCADO PANINI

Turkey Avocado Panini image

This is such an easy, light, refreshing and YUMMY sandwich!

Provided by Amanda

Categories World Cuisine Recipes European Italian

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

½ ripe avocado
¼ cup mayonnaise
2 ciabatta rolls
1 tablespoon olive oil, divided
2 slices provolone cheese
1 cup whole fresh spinach leaves, divided
¼ pound thinly sliced mesquite smoked turkey breast
2 roasted red peppers, sliced into strips

Steps:

Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
Preheat a panini sandwich press.
To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

Nutrition Facts : Calories 722.7 calories, Carbohydrate 42.1 g, Cholesterol 62.4 mg, Fat 51.3 g, Fiber 5.9 g, Protein 25.3 g, SaturatedFat 12.5 g, Sodium 1720 mg, Sugar 3.9 g

TURKEY AND AVOCADO PANINI

Turkey and Avocado Panini image

Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture that will leave you happily satisfied. Enjoy a fancy little panini that takes no time at all!

Provided by Avocados from Mexico

Categories Trusted Brands: Recipes and Tips Avocados from Mexico

Time 20m

Yield 2

Number Of Ingredients 9

Ingredients

4 slices artisan bread such as ciabatta
2 teaspoons honey Dijon salad dressing
½ cup baby spinach leaves
¼ pound sliced oven-roasted deli turkey breast
¼ red onion, cut into strips
1 ripe avocado from Mexico, peeled, pitted and thickly sliced
Salt and pepper to taste
¼ cup crumbled soft goat cheese
Non-stick cooking spray

Steps:

Spread one side of sandwiches with honey Dijon dressing, and top with baby spinach leaves. Next, layer turkey breast and red onion over the spinach.
On the other half of the sandwich, place the avocado slices. Season to taste with salt and pepper. Sprinkle goat cheese over avocado slices. Close sandwiches.
Preheat a panini press according to manufacturer's directions. Spray panini press with cooking spray. Place sandwiches into the press and close. Cook until the bread is toasted and crisp, with golden brown grill marks and the cheese begins to melt, 5 to 8 minutes.

Nutrition Facts : Calories 468.6 calories, Carbohydrate 45.5 g, Cholesterol 36.7 mg, Fat 23.8 g, Fiber 8.5 g, Protein 22.1 g, SaturatedFat 6.8 g, Sodium 1250.4 mg, Sugar 3.9 g

Tips:

Choose ripe avocados: Look for avocados that are dark green or black, with no bruises or blemishes. They should yield slightly to gentle pressure, but not be too soft.

Use good quality bread: A sturdy, flavorful bread will hold up well to the sandwich fillings and prevent the sandwich from getting soggy.

Spread mayonnaise or butter on both sides of the bread: This will help keep the bread from getting dry and also add flavor to the sandwich.

Add a sprinkle of salt and pepper to the turkey: This will help enhance the flavor of the turkey and make it more flavorful.

Don't overcook the turkey: Overcooked turkey will be dry and tough. Cook the turkey until it is just cooked through, about 3-4 minutes per side.

Add your favorite toppings: Get creative and add your favorite toppings to the sandwich, such as lettuce, tomato, onion, cheese, or bacon.

Conclusion:

The Turkey Avocado Panini is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is packed with protein, healthy fats, and fiber, making it a nutritious meal that will keep you full and satisfied. With its simple ingredients and customizable toppings, the Turkey Avocado Panini is a sandwich that everyone will enjoy.