Best 5 Turkey Bacon Wrapped Scallops Recipes

As a widely loved seafood appetizer and entree, scallops are prized for their sweet and delicate flavor. The act of wrapping them with turkey bacon enhances this flavor profile while providing a crispy outer texture. When selecting scallops for your recipe, look for firm, plump, and opaque ones. Choose turkey bacon that is low in sodium and preservatives for a healthier option. To prepare your dish, preheat your oven or grill to the desired temperature and gather your ingredients, which typically include olive oil, garlic, lemon juice, salt, pepper, and any desired herbs or seasonings.

Here are our top 5 tried and tested recipes!

TURKEY BACON WRAPPED SCALLOPS

Turkey Bacon Wrapped Scallops image

Have yourself a seafood night with these Turkey Bacon Wrapped Scallops. With just 30 minutes of prep time and seven ingredients, these Healthy Living Turkey Bacon Wrapped Scallops are simple, tasty and guaranteed to please.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. extra virgin olive oil, divided
1 tsp. GREY POUPON Country Dijon Mustard
1/2 tsp. HEINZ Balsamic Vinegar
1 tsp. water
4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut lengthwise in half
8 sea scallops (1/2 lb.), patted dry
4 cups tightly packed fresh spinach leaves

Steps:

Beat 1 Tbsp. oil, mustard, vinegar and water with whisk until blended.
Wrap bacon around scallops; secure with toothpicks. Heat remaining oil in large nonstick skillet on medium-high heat. Add scallops; cook 1 to 2 min. on each side or until scallops are opaque. Remove from skillet; cover to keep warm. Add spinach to skillet; cook 1 to 2 min. or just until spinach starts to wilt, stirring occasionally.
Place spinach on 4 salad plates. Remove and discard toothpicks from scallops; place 2 scallops on each plate. Drizzle with dressing.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

SCALLOPS WRAPPED IN BACON

Scallops Wrapped in Bacon image

Provided by Food Network

Categories appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 15

Ingredients

12 slices applewood smoked bacon or other thick-cut bacon
12 (U-10 size) sea scallops
2 tablespoons Essence, recipe follows
1/2 teaspoon salt
12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes
Freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
Preheat a grill to medium-high heat.
Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.
Combine all ingredients thoroughly.

BACON WRAPPED TURKEY

Bacon Wrapped Turkey image

A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.

Provided by Alex Bega

Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes

Time 4h

Yield 32

Number Of Ingredients 5

Ingredients

¼ cup dried sage
2 tablespoons garlic powder
1 (16 pound) whole turkey, neck and giblets removed
2 (12 ounce) packages bacon
2 cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g

BACON WRAPPED SCALLOPS

Bacon Wrapped Scallops image

I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

Provided by MizzNezz

Categories Very Low Carbs

Time 32m

Yield 40 appetizers

Number Of Ingredients 5

Ingredients

2 lbs bacon (regular sliced, not thick)
2 lbs sea scallops (if very large, cut in half)
3 tablespoons butter
1 tablespoon minced garlic
1/3 cup chicken broth

Steps:

Cut bacon strips in half.
Wrap a piece of bacon around each scallop; secure with toothpick.
Arrange the wrapped scallops on a baking sheet.
Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
In small skillet, melt butter; add garlic and saute 1 minute,.
Add broth and bring to a boil.
Cook 2 minutes.
Place scallops in large bowl; pour broth over, Gently toss to coat.

BACON-WRAPPED TURKEY

Bacon-Wrapped Turkey image

Provided by Taste of Home

Categories Dinner

Time 3h40m

Yield 18 servings.

Number Of Ingredients 9

Ingredients

1 turkey (14 to 16 pounds)
1/4 cup butter, softened
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 pounds thick-sliced bacon strips (about 20-24 strips)

Steps:

Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.

Nutrition Facts : Calories 496 calories, Fat 27g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 536mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.

Tips:

Choose high-quality scallops. Look for scallops that are firm and plump, with a slightly sweet smell. Avoid scallops that are slimy or have a strong fishy odor.

Prepare the scallops properly. Before cooking, rinse the scallops under cold water and pat them dry with paper towels. Remove the side muscle from each scallop, if necessary.

Season the scallops simply. Salt and pepper are all you need to bring out the natural flavor of the scallops. You can also add a touch of garlic powder, onion powder, or paprika.

Cook the scallops quickly over high heat. This will help to sear the scallops and prevent them from becoming tough.

Do not overcook the scallops. Scallops are best when they are cooked just until they are opaque throughout. Overcooked scallops will be tough and chewy.

Serve the scallops immediately. Scallops are best served hot, right out of the pan. You can garnish them with fresh herbs, such as parsley or chives.

Conclusion:

Turkey bacon-wrapped scallops are a delicious and elegant appetizer or main course. They are easy to make and can be cooked in just a few minutes. With their delicate flavor and crispy coating, these scallops are sure to impress your guests. So next time you are looking for a special dish to serve, give turkey bacon-wrapped scallops a try.