Best 2 Turkey Bbq Sandwiches Recipes

Are you looking for a flavorful and succulent dish that will tantalize your taste buds? Look no further than the turkey BBQ sandwich! This delectable sandwich is packed with juicy turkey meat, complemented by a smoky and tangy barbecue sauce, and nestled between two soft and fluffy buns. Whether you're hosting a backyard barbecue or simply craving a mouthwatering meal, this sandwich is sure to satisfy your cravings. With its perfect balance of smoky, sweet, and savory flavors, the turkey BBQ sandwich is a culinary delight that will leave you yearning for more. So, gather your ingredients, prepare your grill or oven, and embark on a culinary journey that will redefine your BBQ experience.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY BBQ SANDWICHES

Turkey BBQ Sandwiches image

Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw.

Provided by Ashley Wilds

Categories Meat and Poultry Recipes Turkey Legs

Time 8h20m

Yield 6

Number Of Ingredients 10

Ingredients

2 turkey legs without skin
½ cup firmly packed brown sugar
¼ cup prepared yellow mustard
1 tablespoon liquid smoke flavoring
2 tablespoons ketchup
2 tablespoons apple cider vinegar
2 tablespoons hot pepper sauce
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon crushed red pepper flakes

Steps:

Spray the inside of a slow cooker with nonstick cooking spray, and place the turkey legs into the cooker. In a bowl, mix together the brown sugar, yellow mustard, smoke flavoring, ketchup, cider vinegar, hot pepper sauce, salt, black pepper, and red pepper flakes until the sugar has dissolved. Pour the mixture over the turkey legs.
Cover the cooker, set to Low, and cook 8 to 10 hours. Remove the turkey legs from the cooker, separate meat from bones and tendons, and shred the meat; return the meat to the sauce for serving.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 20.3 g, Cholesterol 130.5 mg, Fat 6.9 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 1.8 g, Sodium 779.2 mg, Sugar 19.1 g

CRANBERRY BBQ TURKEY SANDWICHES

Cranberry BBQ Turkey Sandwiches image

This slightly sweet sandwich is a great way to use up leftover turkey. Keep the meat warm in a slow cooker at your next potluck, and you're sure to impress guests. Susan Williams - Rockford, Illinois

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 can (14 ounces) jellied cranberry sauce
1 cup reduced-sodium beef broth
1/4 cup sugar
1/4 cup ketchup
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/4 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon paprika
6 cups shredded cooked turkey breast
12 sandwich buns, split

Steps:

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until sauce is thickened., Stir in turkey; simmer 4-5 minutes longer or until heated through. Spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 61mg cholesterol, Sodium 388mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

Tips:

Choose the right cut of turkey: Turkey breast is the most popular cut for BBQ sandwiches, as it is lean and cooks quickly. However, you can also use turkey thighs or drumsticks, which are darker and more flavorful.
Brine the turkey before cooking: Brining helps to keep the turkey moist and flavorful. To brine the turkey, simply soak it in a mixture of water, salt, and sugar for several hours or overnight.
Cook the turkey on low heat: Low and slow cooking is the best way to ensure that the turkey is tender and juicy. Cook the turkey at a temperature of 225-250 degrees Fahrenheit for several hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Shred the turkey before serving: Once the turkey is cooked, shred it with two forks. This will make it easier to eat in a sandwich.
Choose your favorite BBQ sauce: There are many different BBQ sauces to choose from, so you can find one that suits your taste. Some popular BBQ sauces include sweet and tangy, smoky and spicy, and Carolina gold.
Build your sandwich: To build your BBQ sandwich, simply place the shredded turkey on a bun and top it with your favorite BBQ sauce. You can also add other toppings, such as coleslaw, onions, and pickles.

Conclusion:

Turkey BBQ sandwiches are a delicious and easy-to-make meal. By following these tips, you can make sure that your turkey BBQ sandwiches are tender, juicy, and flavorful. Whether you are cooking for a crowd or just for yourself, turkey BBQ sandwiches are a great option. They are perfect for a summer cookout, a tailgate party, or a casual weeknight meal.