Best 8 Turkey Blt Recipes
The turkey BLT sandwich is a delectable twist on the classic BLT sandwich, offering a leaner and healthier alternative to bacon. This sandwich combines the flavors of roasted turkey, crispy lettuce, ripe tomatoes, and smoky bacon, all held together by toasted bread and a creamy spread. With its combination of savory and refreshing flavors, the turkey BLT is a perfect choice for a quick and easy lunch or dinner. Whether you're looking for a hearty meal or a light and portable snack, this sandwich is sure to satisfy your cravings.
Let's cook with our recipes!
BLT TURKEY SALAD
This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. -Sherry Conley, Noel Hants County, Nova Scotia
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (1-1/4 cups each).
Number Of Ingredients 14
Steps:
- In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients; toss to coat.
Nutrition Facts : Calories 294 calories, Fat 19g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 410mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
TURKEY BLT SANDWICH
This simple sandwich is a classic for a reason-it's crispy, crunchy, and totally delicious. Layer bacons strips, deli turkey, lettuce, tomato slices, and mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Spread mayonnaise on toasted white sandwich bread. Layer with iceberg lettuce, sliced tomato, crisp bacon, and sliced turkey.
LOW CARB TURKEY AND SWISS BLT ROLL-UPS
Provided by Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups.
Nutrition Facts : Calories 343 calorie, Fat 27 grams, SaturatedFat 12 grams, Carbohydrate 4 grams, Fiber 1 grams
ROASTED TURKEY & AVOCADO BLT
Time 15m
Number Of Ingredients 7
Steps:
- Spread mayonnaise on one side of each slice of bread. Layer lettuce, tomatoes, avocado, turkey and bacon onto one slice of bread and top with second slice of bread. Cut in half, add chips and devour!
BLT TURKEY SALAD
Another Taste of Home recipe...I think I'm going to use chicken instead of turkey. A pre-made rotisserie chicken from the grocery store is easy to use in recipes like this.
Provided by WINNIE246
Categories Poultry
Time 35m
Yield 1 1/4 cups each, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the first nine ingredients.
- Just before serving, whisk dressing ingredients.
- Pour over salad mixture and toss to coat.
Nutrition Facts : Calories 413.2, Fat 27.4, SaturatedFat 10.9, Cholesterol 89, Sodium 605.4, Carbohydrate 13.8, Fiber 1, Sugar 8.2, Protein 27.8
TURKEY BLT
As much as my family loves them, leftover turkey sandwiches can get pretty boring. This recipe dresses them up and adds a nice twist to a traditional treat.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, mustard and honey; spread on cut sides of rolls. On bottom halves of rolls, layer turkey, bacon and cheese. Broil 4 in. from the heat for 2-3 minutes or until cheese begins to melt. Top with tomato and lettuce; replace roll tops.
Nutrition Facts :
SMOKY TURKEY ROASTED BLT PANINI
This is a great sandwich with huge flavor. The smoky cheese and flavor of the roasted tomato, smoky bacon with spicy arugula and fresh avacado just make this perfect. It has so many great flavors that make this sandwich perfect.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Tomatoes -- Roasting the tomatoes. Just cut in quarters (de-seed, just lightly squeeze to get rid of most of the seeds), drizzle with olive oil, salt and pepper and roast at 400 for approximately 15 minutes until somewhat soft but not over done. Remove and let cool. Once cool dice fine and mix with the mayonaise, some salt and pepper. Cover and chill.
- Bacon -- Honestly, just cook in the microwave. Put on a paper plate topped with a paper towel topped with the bacon and then top with another paper towel and cook 3-4 minutes until crisp. Remove and let cool as you build your sandwich.
- Sandwich -- Spread the tomato mayonaise on the bread, top with cheese, 2 slices of bacon, arugula, avacado and turkey, more cheese and top with another slice of bread spread with the tomato mayo. Put either on a lightly oiled grill pan, panini press or just a regular non stick pan. If you don't have a panini press, just weight down sandwich with a heavy pan or a brick wrapped in foil. Anything heavy will work. Sometimes I will just add a couple of heavy cans to a small pan and it works just fine. Just something to weight them down a bit. Cook until golden brown. Let cool a few minutes and slice.
- The ultimate turkey BLT!
GUACAMOLE TURKEY BLT'S
Look for guacamole in the produce section of your local supermarket. Guacamole dip, found in the dairy section, can be substituted, but it has a thinner consistency.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Heat bacon according to package directions. Spread 1 tablespoon of guacamole over six pieces of toast. Layer with lettuce, tomato, bacon and turkey. Spread remaining guacamole over remaining toast; place over turkey.
Nutrition Facts : Calories 333 calories, Fat 13g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1511mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein.
Tips:
- For the best flavor, use fresh, ripe tomatoes and avocado.
- If you don't have mayonnaise, you can substitute Greek yogurt or sour cream.
- To make a vegetarian version of this sandwich, replace the turkey with grilled portobello mushrooms or tofu.
- For a crispier sandwich, toast the bread before assembling.
- If you're packing this sandwich for lunch, wrap it tightly in plastic wrap or foil to prevent the bread from getting soggy.
Conclusion:
The Turkey BLT sandwich is a classic for a reason. It's simple to make, but packed with flavor. With its combination of crispy bacon, juicy tomatoes, creamy avocado, and tangy mayonnaise, it's sure to be a hit with everyone. So next time you're looking for a quick and easy lunch or dinner, give the Turkey BLT a try. You won't be disappointed.
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