Best 2 Turkey Cabbage Bake Recipes

Welcome to the world of culinary exploration, where flavors dance and aromas fill the air! In this article, we embark on a journey to discover the secrets of creating a delectable and comforting dish called "Turkey Cabbage Bake." With its tender turkey, hearty cabbage, and a symphony of herbs and spices, this casserole-style recipe is a true celebration of flavors. Whether you're seeking a comforting meal for a family dinner or a show-stopping dish to impress guests, our guide will lead you through the steps of crafting the ultimate Turkey Cabbage Bake experience.

Let's cook with our recipes!

TURKEY CABBAGE BAKE

Turkey Cabbage Bake image

"I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping the cabbage to improve texture and by adding thyme," explains Irene Gutz of Fort Dodge, Iowa. "Crescent rolls help it go together quickly, and it's often requested."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 pounds ground turkey
1/2 cup chopped onion
1/2 cup finely chopped carrot
1 teaspoon minced garlic
2 cups finely chopped cabbage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried thyme
1 cup shredded part-skim mozzarella cheese

Steps:

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 425° for 6-8 minutes or until golden brown. , Meanwhile, in a large skillet, cook the turkey, onion and carrot over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cabbage, soup and thyme. Pour over crust; sprinkle with cheese. , On a lightly floured surface, press second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over casserole. , Bake, uncovered, at 375° for 14-16 minutes or until crust is golden brown.

Nutrition Facts :

TURKEY CABBAGE BAKE (WEIGHT WATCHERS)

TURKEY CABBAGE BAKE (WEIGHT WATCHERS) image

Categories Soup/Stew turkey Bake Dinner Healthy

Yield 4.5 servings

Number Of Ingredients 10

Ingredients

1 lb. Extra Lean Ground Turkey
1 Large Onion (chopped)
4 Garlic Cloves (minced)
1 Pepper (any color)
2 Tablespoons Cajun Spice
1 Tablespoon Broth (any kind)
1 Cabbage (chopped)
1 25 oz. jar of Tomatoe Sauce
1 cup white rice (raw)
Chopped Parsley (optional)

Steps:

Sautee ground turkey, garlic and onions with broth and Cajun Spice until the meat is done and onions are transparent. Add pepper and cook 3 minutes more. Add Salt and Pepper to taste. Mix all other ingredients together and add the meat and onion mixture. Place in casserole dish and bake at 350 degrees about 1 1/2 hours or until most of the liquid is cooked down. Every 30 minutes stir the casserole so the rice cooks evenly. Makes 4.5 servings.

Tips:

For a more flavorful dish, use a variety of cabbage, such as red cabbage, savoy cabbage, or a mix of both.
If you don't have any cooked turkey, you can use rotisserie chicken or leftover chicken breast. Chicken sausage is also a good substitute.
Feel free to add other vegetables to the dish, such as carrots, celery, or bell peppers.
If you don't have any cream of celery soup, you can use cream of mushroom soup or cream of chicken soup.
Serve the turkey cabbage bake with mashed potatoes, stuffing, or your favorite side dish.

Conclusion:

Turkey cabbage bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. Give this recipe a try, and you won't be disappointed!