Best 10 Turkey Club Appetizers Recipes

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Are you looking for a delicious and easy-to-make appetizer that is perfect for any occasion? Turkey club appetizers are the perfect solution! These bite-sized treats are made with simple ingredients that you probably already have on hand, and they can be assembled in just a few minutes. Plus, they are always a hit with guests, so you can be sure that they will be a success at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY CLUB



Turkey Club image

A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch.

Provided by Gina

Categories     Lunch

Time 10m

Number Of Ingredients 6

2 slices center cut bacon (cut in half)
2 slices whole grain bread (Daves Killer Bread thin sliced Good Seed)
1 tablespoon light mayo
2 slices iceberg lettuce
3 ounces turkey breast (sliced thin (Boars Head))
2 slices ripe tomato

Steps:

  • Cook bacon until crisp then drain fat on a paper towel.
  • Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close.
  • Slice in half and enjoy!

Nutrition Facts : ServingSize 1 sandwich, Calories 351 kcal, Carbohydrate 28.5 g, Protein 35 g, Fat 11.5 g, SaturatedFat 1.5 g, Cholesterol 65 mg, Sodium 652.5 mg, Fiber 6.5 g, Sugar 4.5 g

TURKEY CLUB APPETIZERS



Turkey Club Appetizers image

So quick and easy to make! You could also make quesadillas with this mixture by omitting the crackers and serving this between 2 flour tortillas. Bake for 10 minutes at 400 degrees.

Provided by JESMom

Categories     Lunch/Snacks

Time 20m

Yield 15 serving(s)

Number Of Ingredients 8

1 cup shredded turkey (or chicken if you prefer)
1/4 cup bacon bits
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
30 crackers
3 large plum tomatoes, sliced
1/2 cup shredded lettuce
1/2 cup parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • Mix the turkey, bacon, mayo and mustard in a small bowl.
  • Place the crackers on baking sheets. Top each one with a tomato slice, lettuce and turkey mixture. Sprinkle the cheese on top.
  • Bake for 5 minutes. Serve warm.

TURKEY CLUB



Turkey Club image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 6h5m

Yield 4 servings

Number Of Ingredients 31

1/2 gallon water
2 cups salt
1 cup dark brown sugar
1 onion, sliced
2 cloves garlic, smashed
Pinch of crushed red pepper flakes
6 leaves sage
1 sprig rosemary
1 sprig thyme
6 pound turkey breast, rinsed
1/2 bag ice cubes
6 to 8 slices bacon
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons paprika
1 tablespoon Italian seasoning
3 tablespoons salt
2 tablespoons black pepper
12 pieces wheat bread
Cilantro Mayonnaise Sauce, recipe follows
1 tomato, sliced
Lettuce leaves
1 avocado, pitted, peeled and sliced
1 cup mayonnaise
2 tablespoons freshly chopped cilantro leaves
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Pinch coarse black pepper
1/4 teaspoon salt

Steps:

  • In a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours.
  • Place bacon strips onto cookie sheet. Place in oven for 12 to 14 minutes. Remove from the oven and drain on paper towels.
  • Preheat the oven to 350 degrees F
  • Remove turkey from brine and place into a roasting pan. Pat dry turkey. Combine mayonnaise, olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper. Rub this mixture all over the turkey breast and under the skin. Place in the oven and roast for about 1 1/2 hours or until the turkey reaches 165 degrees F on an instant-read thermometer. Make sure to let the turkey rest before slicing.
  • Slice the turkey and assemble the sandwiches by topping 1 piece of bread with the Cilantro Mayonnaise Sauce, turkey, bacon, another piece of bread, Cilantro Mayonnaise Sauce, turkey, tomato, lettuce, avocado, and a final piece of bread spread with the Cilantro Mayonnaise Sauce. Repeat with remaining bread and ingredients.
  • Combine all the ingredients and mix well.

SOUTHWESTERN TURKEY CLUB



Southwestern Turkey Club image

Avocado mashed with lime juice and pickled chiles gives this classic sandwich a regional flavor. Crispy strips of bacon adds might, plus plenty of savory, fatty flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 8

8 slices bacon (8 ounces)
4 turkey cutlets
Coarse salt and ground pepper
1 ripe avocado, pitted and peeled
2 tablespoons fresh lime juice
1 to 2 tablespoons chopped pickled jalapeno chiles
12 slices whole-wheat sandwich bread, lightly toasted
1 tomato, thinly sliced

Steps:

  • Working in two batches if necessary, cook bacon in a large skillet over medium heat until brown and crisp, 6 to 8 minutes per side; transfer to a paper-towel-lined plate to drain. Pour off all but 2 tablespoons rendered fat from skillet.
  • Season turkey generously with salt and pepper. Add to skillet, and cook over medium heat until opaque throughout, 2 to 3 minutes per side; transfer to a paper-towel-lined plate to drain.
  • In a small bowl, mash avocado, lime juice, and chiles with a fork; season with salt and pepper.
  • Spread avocado mixture on one side of each slice of toast. Layer turkey, bacon, tomato, and toast to form four triple-decker sandwiches. To serve, skewer with toothpicks; slice in half with a serrated knife.

Nutrition Facts : Calories 553 g, Fat 17 g, Fiber 8 g, Protein 45 g

TURKEY CLUB TORTILLA ROLL-UPS



Turkey Club Tortilla Roll-Ups image

Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 50m

Yield 48

Number Of Ingredients 9

1/2 cup mayonnaise or salad dressing
4 oz cream cheese, softened
1/2 cup chopped drained pepperoncini
2 tablespoons chopped fresh cilantro
4 slices bacon, crisply cooked, crumbled
6 Old El Paso™ flour tortillas, 8-inch (from 11.5-oz package)
1/2 cup chopped tomato
1/2 lb thinly sliced cooked turkey
6 leaves leaf lettuce

Steps:

  • In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
  • Warm tortillas as directed on package.
  • Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g

TURBO TURKEY CLUB



Turbo Turkey Club image

It's not easy to improve upon an icon like the club sandwich, shown here on the right, but the secret lies in the details: seasoning each tomato slice helps their flavor really pop, and opting for an aged Gouda brings a sophisticated edge while balancing out the smoky bacon.

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 15m

Yield Makes 1 Sandwich

Number Of Ingredients 9

Mayonnaise and plum or tomato jam, for spreading
4 slices white sandwich bread
2 large romaine or other crisp lettuce leaves, torn into pieces
8 ounces thinly sliced roast turkey
2 ounces thinly sliced aged Gouda
2 slices whole-wheat or multigrain bread
2 thick slices beefsteak or heirloom tomato
Kosher salt and freshly ground pepper
4 slices bacon, halved, cooked until crisp, and drained on paper towels

Steps:

  • Spread a thin layer of mayonnaise over one side of each white-bread slice. Heat a skillet (preferably cast iron) over medium-high; add white bread, mayo-sides down, and reduce heat to medium-low.
  • Cook, undisturbed, until a crisp, golden-brown crust forms, about 2 minutes. Transfer bread to a cutting board or plate, toasted-sides down.
  • Spread a thin layer of jam over untoasted sides of 2 white-bread slices; divide half of lettuce, half of turkey, and all of cheese evenly on top. Spread a thin layer of jam over one side of each wheat-bread slice and place on top. Stack remaining turkey on wheat-bread slices.
  • Top with tomato, season with salt and pepper, then top with bacon and remaining lettuce; sandwich with remaining 2 white-bread slices, toasted-sides up. Serve immediately.

TURKEY CLUB ON A TRISCUIT (WARM OR COLD)



Turkey Club on a Triscuit (Warm or Cold) image

Just a smaller version of a classic diner-style sandwich...a warm or cold version. Makes for a great finger appetizer for a party or serve a few of these aside a bowl of warm soup and a crunchy dill pickle for a nice lunch or easy dinner or just eat as a snack. If you are on Weight Watchers Point System, don't use the bacon and each "club" is 1 point. This recipe is courtesy of Nabisco.

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 16m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 8

24 Triscuit crackers
3/4 cup lettuce, chopped
6 ounces turkey breast, chopped
3/4 cup shredded low-fat swiss cheese, divided
2 tablespoons Dijon mustard
1 tablespoon light mayonnaise
1/3 cup tomatoes, chopped with juices drained
1/4 cup cooked bacon, crumbles...i like to use hormel cooked bacon pieces sold next to the standard bacon bits (optional)

Steps:

  • Warm version:.
  • Place all 24 crackers in a single layer on a microwavable dish -- you can do this in 2 batches, if you wish.
  • Top with lettuce.
  • Combine the chopped turkey, 1/2 cup of cheese, mustard, mayo; mix well.
  • Spoon over lettuce; sprinkle with remaining cheese and diced tomatoes.
  • Microwave on HIGH for 10-15 seconds or until the cheese is melted and mixture is warm; serve warm.
  • Cold Version:.
  • Mix together all ingredients on serve on Triscuits for a salad version.

Nutrition Facts : Calories 39.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 6.3, Sodium 60.7, Carbohydrate 3.2, Fiber 0.5, Sugar 0.2, Protein 3.2

EASY TURKEY CLUB BAKE



Easy Turkey Club Bake image

This turkey club bake is made easy by using all the ingredients of the popular sandwich, making it a satisfying dinner that comes together in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1/3 cup mayonnaise or salad dressing
1/3 cup milk
2 cups cubed cooked turkey
2 tablespoons sliced green onions (2 medium)
6 slices bacon, crisply cooked, crumbled
1/4 cup mayonnaise or salad dressing
1 large tomato, chopped (1 cup)
1 cup shredded Colby-Monterey Jack cheese (4 oz)

Steps:

  • Heat oven to 450°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise and the milk until soft dough forms. On cookie sheet, press dough into 12x8-inch rectangle.
  • Bake 8 to 10 minutes or until crust is golden brown.
  • In medium bowl, mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.
  • Bake about 5 minutes or until mixture is hot and cheese is melted.

Nutrition Facts : Calories 530, Carbohydrate 29 g, Cholesterol 75 mg, Fat 5, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 2 g

TURKEY CLUB SKEWER



Turkey Club Skewer image

These Turkey Club Skewers are easy to customize and perfect for picnics or on-the-go meals.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Time 8m

Yield 2

Number Of Ingredients 7

4 slices Dietz & Watson Gourmet Smoked Bacon
2 slices multigrain bread
6 slices Dietz & Watson Originals Herbed Turkey
4 slices Dietz & Watson Originals Cheddar Cheese
2 leaves lettuce
4 cherry tomatoes
2 ounces Dietz & Watson Hoagie Dressing

Steps:

  • Cook Bacon in a cold pan on low until crisp.
  • While bacon is cooking, cut bread, D&W Originals Cheddar, D&W Originals Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.
  • On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.
  • Serve with a side of D&W Hoagie Dressing for dipping.

Nutrition Facts : Calories 587.6 calories, Carbohydrate 13.9 g, Cholesterol 136.9 mg, Fat 40.9 g, Fiber 3.3 g, Protein 43 g, SaturatedFat 16.2 g, Sodium 1903.5 mg, Sugar 1.9 g

TURKEY "CLUB"



Turkey

Wheat crackers are topped with lettuce, tomatoes and creamy turkey salad made with Swiss cheese and mustard.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 12 servings.

Number Of Ingredients 7

24 woven wheat crackers
3/4 cup chopped lettuce
1 cup chopped cooked turkey breast (about 6 oz.)
3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. GREY POUPON Country Dijon Mustard
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1/3 cup chopped tomatoes

Steps:

  • Arrange crackers in single layer on microwaveable plate; top with lettuce.
  • Combine turkey, 1/2 cup cheese, mustard and mayo; spoon over lettuce. Top with remaining cheese and tomatoes.
  • Microwave on HIGH 10 to 15 sec. or until cheese is melted.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the appetizers will taste. Make sure to use fresh, ripe vegetables, and high-quality deli meats and cheeses.
  • Choose a variety of breads and crackers: You can use any type of bread or cracker you like, but some popular options include croissants, bagels, pita bread, and crackers.
  • Get creative with your fillings: There are endless possibilities when it comes to fillings for turkey club appetizers. You can use traditional fillings like lettuce, tomato, and bacon, or you can get creative and use things like avocado, sprouts, or roasted red peppers.
  • Make sure the appetizers are easy to eat: Finger foods are always a good choice for appetizers, as they are easy to eat and can be enjoyed without utensils. You can also use toothpicks or skewers to hold the appetizers together, making them even easier to eat.
  • Serve the appetizers with a dipping sauce: A dipping sauce can add extra flavor and moisture to the appetizers. You can use a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

Turkey club appetizers are a delicious and easy way to start any party or gathering. With a variety of breads, crackers, and fillings to choose from, there is sure to be a turkey club appetizer that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give turkey club appetizers a try. You won't be disappointed!

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