Best 3 Cheeses Pizza Recipes
In the culinary world, pizza occupies a revered position, captivating taste buds across cultures and borders. Among its many variations, cheese pizza stands out as a classic, a paragon of simplicity and indulgence. With its golden-brown crust, an array of melted cheeses, and the enticing aroma that fills the air, cheese pizza transports you to a realm of pure gastronomic bliss. Whether you prefer a thin and crispy crust or a thick and chewy one, cheese pizza adapts effortlessly to suit your preferences. It's a dish that celebrates the perfect balance between flavors and textures, leaving you craving that next tantalizing bite. In this article, we embark on a culinary journey, exploring the best recipes for cheese pizza.
Here are our top 3 tried and tested recipes!
PIZZA WITH ROASTED GARLIC, BELL PEPPERS AND TWO CHEESES
Provided by Ginny Hamisch
Categories Garlic Pepper Bake Vegetarian Kid-Friendly Feta Mozzarella Bon Appétit California Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Slice top off garlic head; place in small baking dish. Drizzle with 1 tablespoon olive oil. Brush baking sheet with 1/2 tablespoon olive oil. Place onion slices on sheet and brush onion with 1/2 tablespoon olive oil. Bake garlic and onion until garlic cloves are light brown and soft and onion is tender, about 45 minutes. Remove from oven; let cool.
- Using fingers, squeeze out roasted garlic cloves into food processor; add sun-dried tomatoes. Using on/off turns, process until almost smooth, adding enough reserved oil form sun-dried tomatoes to form paste. (Onions and garlic mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 450°F. Place crust on baking sheet or pizza pan. Spread garlic paste evenly over crust. Top with mozzarella cheese, onion, pepper strips and feta cheese. Sprinkle with 2 tablespoons basil and 1 tablespoon parsley.
- Bake pizza until crust is golden brown and cheese bubbles, about 8 minutes. Transfer to cutting board. Cool 5 minutes. Sprinkle with remaining 2 tablespoons basil and 1 tablespoon parsley. Cut into wedges and serve.
ARTICHOKE, PESTO & SUN-DRIED TOMATO PIZZA WITH THREE CHEESES
I used to bartend at Romano's Macaroni Grill. I thought their food was gross and it really is among the unhealthiest food you can find, but I enjoyed their Basil Pesto Chicken Pizza, which I ate often. I don't think it's even on the menu anymore, and it's been years since I've had it so I wouldn't call this recipe as an exact copycat... but it's close enough for me. I include artichokes and red pepper flakes, which Mac Grill did not use. The chicken is pretty much optional- I often make this vegetarian.
Provided by rpgaymer
Categories Chicken Breast
Time 30m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Prepare your pizza: Top the crust with mozzarella, Parmesan, chicken, artichoke hearts, and sun-dried tomatoes, in that order.
- Dollop the ricotta cheese all over the pizza (I usually do 1/2 teaspoon size balls). Sprinkle pizza with red pepper flakes, if using.
- Bake for 8-12 minutes, or until cheese is melted and pizza is warm (or however long your pizza dough package recommends).
- Remove pizza from oven and drizzle with little dollops of pesto sauce. Serve.
CHEESES PIZZA
This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper. It came to The Times from the kitchens of Roberta's restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood. Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it. A shocking amount of freshly ground black pepper follows that application and, after the pizza is cooked, a shower of grated Parmesan. A drizzle of honey over the top would not be blasphemy.
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, appetizer, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
- Drizzle the cream over the stretched dough. Break the mozzarella into large pieces and gently place these on the dough. Break the taleggio into pieces and do the same. Grind an exceptional amount of black pepper onto the surface of the pie, approximately 8 to 10 grinds.
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
- Scatter the Parmesan over the pizza and serve immediately.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 9 grams, Carbohydrate 59 grams, Fat 23 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 13 grams, Sodium 1255 milligrams, Sugar 2 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pizza.
- Don't be afraid to experiment. There are endless possibilities when it comes to pizza toppings, so feel free to get creative and try new things.
- Make sure your oven is hot enough. The ideal temperature for baking pizza is between 450 and 500 degrees Fahrenheit.
- Use a pizza stone or baking sheet. This will help to create a crispy crust.
- Don't overload your pizza with toppings. Too many toppings can make your pizza soggy.
- Bake your pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
With a little practice, you can make delicious pizza at home that rivals anything you'll find at a restaurant. So next time you're craving pizza, don't order out—make it yourself!
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