Welcome to the world of turkey club bakes! If you're looking for a hearty and delicious meal that's perfect for a busy weeknight or a special occasion, then look no further. This versatile dish combines the classic flavors of a turkey club sandwich with the convenience of a casserole, making it a hit with families and friends alike. With endless variations and easy-to-follow recipes, you'll find the perfect turkey club bake to satisfy your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
TURKEY CLUB BAKE
All of the classic club sandwich ingredients-bacon, tomato, mayo and cheese-come together in this tasty turkey bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.
Nutrition Facts : Calories 515, Carbohydrate 28 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg
TURKEY CLUB BAKE
All of the classic club sandwich ingredients-bacon, tomato, mayo and cheese-come together in this tasty turkey bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.
Nutrition Facts : Calories 515, Carbohydrate 28 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg
Tips:
- For the best results, use high-quality ingredients. Fresh, flavorful bread, cheese, and turkey will make all the difference in the final dish.
- If you don't have a baking dish, you can use a large skillet or griddle instead. Just be sure to preheat it over medium heat before adding the sandwiches.
- If you're short on time, you can use pre-cooked turkey or chicken instead of roasting your own. Just be sure to heat it through before adding it to the sandwich.
- Feel free to get creative with your ingredients. You can add different types of cheese, vegetables, or even fruit to the sandwich. Just be sure that the flavors complement each other.
- Serve the sandwich hot and gooey, with your favorite dipping sauce on the side.
Conclusion:
The Turkey Club Bake is a quick and easy meal that is sure to please everyone at the table. It's a great way to use up leftover turkey or chicken, and it's also a great option for a potluck or party. So next time you're looking for a simple and satisfying meal, give the Turkey Club Bake a try.
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