Best 5 Turkey Cutlets With Paprika Cream Sauce Recipes

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Welcome to the exciting world of culinary exploration! In this article, we embark on a flavor-filled journey to discover the best recipe for cooking tantalizing turkey cutlets smothered in a delectable paprika cream sauce. This delightful dish offers a symphony of flavors that will tantalize your taste buds and leave you craving for more. Let's delve into the realm of ingredients and culinary techniques to create a dish that is both visually stunning and incredibly delicious, transforming your kitchen into a haven of culinary artistry.

Let's cook with our recipes!

TURKEY CUTLETS WITH PAPRIKA CREAM SAUCE RECIPE - (4/5)



Turkey Cutlets with Paprika Cream Sauce Recipe - (4/5) image

Provided by Meals_by_Mel

Number Of Ingredients 10

2 tb Butter
1/2 Onion; chopped
1 ts Paprika
1/2 c Whipping Cream
1 ts Dijon Mustard
2 ts Fresh Dill; minced
Salt
Pepper
3/4 lb Turkey Breast Cutlets
All-Purpose Flour

Steps:

  • Melt 1 tb butter in a heavy medium skillet over medium heat. Add onion and saute until tender, about 8 minutes. Add paprika and stir about 1 minute. Add cream. Simmer until slightly thickened, about 1 minute. Mix in mustard and dill. Season sauce with salt and pepper. Cover and set aside. Season turkey with salt and pepper. Dredge in flour. Melt remaining 1 tb butter in a heavy large skillet over medium-high heat. Add turkey and saute until just cooked through, about 1 minute per side. Transfer to plates. Spoon sauce over and serve.

PORK CUTLETS WITH PAPRIKA SAUCE



Pork Cutlets With Paprika Sauce image

Provided by Pierre Franey

Categories     dinner, easy, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 10

8 boneless pork loin cutlets, about 3 ounces each, trimmed of excess fat
Salt and freshly ground pepper to taste
1 tablespoon vegetable oil
1/2 cup finely chopped onion
2 teaspoons chopped fresh marjoram or 1 teaspoon dried
1 teaspoon finely chopped garlic
1 teaspoon paprika
2 tablespoons vodka or gin
1/2 cup fresh or canned chicken broth
1/4 cup sour cream

Steps:

  • Sprinkle the cutlets with salt and pepper.
  • Heat the oil in a skillet large enough to hold the cutlets in one layer. When the oil is very hot, add the meat and cook over medium high heat for about 5 minutes or until browned. Turn the slices and cook 5 minutes more.
  • Remove the fat from the skillet and scatter the onion, marjoram, garlic and paprika around the pork. Cook and stir until lightly browned. Add the vodka and chicken broth and bring to a boil. Simmer for 15 minutes. If there is too much liquid, reduce it. Stir in the sour cream; reheat but do not boil.

Nutrition Facts : @context http, Calories 327, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 4 grams, Sodium 578 milligrams, Sugar 1 gram, TransFat 0 grams

TURKEY CUTLETS PICCATA



Turkey Cutlets Piccata image

Make and share this Turkey Cutlets Piccata recipe from Food.com.

Provided by Ted Mizerek

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb turkey cutlets
1 egg
1 tablespoon milk
1 1/2 cups breadcrumbs
4 tablespoons butter
1 tablespoon margarine
1 medium lemon
1 cup chicken broth
1 teaspoon capers
1/4 teaspoon salt

Steps:

  • Pound turkey thin.
  • Dip turkey into egg/milk mixture, then crumbs to coat.
  • Over mid-high heat melt 4 tbl butter and 1 tbl margarine.
  • Cook turkey until browned on both sides.
  • Add more butter/margarine as needed.
  • Remove to plate.
  • Reduce heat to low. Squeeze juice of half lemon into skillet, Stir in broth, salt and capers until blended, scraping loose brown bits from bottom of skillet.
  • Return turkey to skillet: cover and simmer 5-10 minutes or until turkey if fork tender.
  • Serve with slices of remaining lemon and parsley sprigs.

Nutrition Facts : Calories 453.6, Fat 20.1, SaturatedFat 9.4, Cholesterol 152, Sodium 860.4, Carbohydrate 32.6, Fiber 3.1, Sugar 2.8, Protein 35.5

TURKEY CUTLETS IN LEMON WINE SAUCE



Turkey Cutlets in Lemon Wine Sauce image

After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make-and they're so happy I do. -Kathie Wilson, Warrenton, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
4 turkey breast cutlets (2-1/2 ounces each)
1 tablespoon olive oil
1 cup white wine or chicken broth
1/4 cup lemon juice

Steps:

  • In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess., In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink. Remove from pan., Add wine and lemon juice to skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through.

Nutrition Facts : Calories 145 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

TURKEY PAPRIKASH



Turkey Paprikash image

Make and share this Turkey Paprikash recipe from Food.com.

Provided by dicentra

Categories     Turkey Breasts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 1/2 cups uncooked medium egg noodles (about 8 ounces)
2 teaspoons vegetable oil
1 cup reduced-fat sour cream
2 tablespoons paprika, divided
1/2 teaspoon salt, divided
1/4 teaspoon black pepper
1 cup vertically sliced onion
1 lb turkey breast cutlets, cut into 1/4-inch-wide strips
1/2 cup reduced-sodium fat-free chicken broth

Steps:

  • Cook noodles according to package directions, omitting salt and fat.
  • While noodles cook, heat oil in a large nonstick skillet over medium-high heat.
  • Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.
  • Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat.
  • Add turkey mixture to pan; sauté 4 minutes or until turkey is done. Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.
  • Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil). Serve over noodles.

Tips:

  • To ensure the turkey cutlets are evenly cooked, pound them to an even thickness before cooking.
  • Dredging the turkey cutlets in flour before searing helps to create a golden brown crust.
  • Use a good quality paprika for the sauce. Smoked paprika adds a delicious smoky flavor.
  • If you don't have heavy cream, you can use milk or half and half instead.
  • Serve the turkey cutlets with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Turkey cutlets with paprika cream sauce is a delicious and easy-to-make weeknight meal. The turkey cutlets are tender and juicy, and the paprika cream sauce is flavorful and creamy. This dish is sure to be a hit with your family and friends.

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