Best 3 Turkey Dinner Burger Recipes
Creating a delectable turkey dinner burger is a culinary adventure that tantalizes the taste buds and satisfies any burger enthusiast. It presents a unique opportunity to transform traditional Thanksgiving flavors into a handheld delight. By combining the juicy succulence of ground turkey with aromatic herbs, savory spices, and the essence of a classic Thanksgiving dinner, you can elevate your burger game to new heights. Embark on a culinary journey to discover the perfect recipe that captures the spirit of Thanksgiving in every bite, promising a mouthwatering experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
TERRIFIC TURKEY BURGER
Steps:
- Place the chives in the pitcher of a blender with the olive oil. Blend until smooth.
- In a medium bowl, add the chive puree, turkey, shallots, mustard, salt and bell peppers. Using clean hands, blend the mixture together until incorporated. Portion the turkey into 4 large burger patties and place on a tray and refrigerate.
- On a hot grill or in a hot saute pan, sear the burgers on each side and then reduce the heat or move the burgers to a cooler spot on the grill, and continue to cook for 10 to 12 minutes. To test for doneness, poke the burgers with a skewer and press down to see if the juices run clear, or a meat thermometer inserted in the center reads 150 degrees F.
- Split and toast the buns, and then top each with a burger, a piece of roasted tomato, some watercress and some ranch dressing. Top each with the other half of the buns, then place a large skewer through the burgers and serve!
TURKEY BURGERS RECIPE BY TASTY
These turkey burgers are super versatile! Serve on buns with all of the classic fixings, or sub in your own favorite flavors (sun-dried tomatoes, spinach, and feta, anyone?). They also keep well in the fridge or freezer-make a double batch to keep on hand for easy protein to add to any meal!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
- Divide the turkey mixture into 4 equal portions and shape into 4 patties.
- Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
- Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
- Enjoy!
Nutrition Facts : Calories 247 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams
Tips:
- Choose high-quality ground turkey: Look for ground turkey that is made from fresh, lean meat. Avoid ground turkey that is made from frozen or mechanically separated meat.
- Season the ground turkey well: Use a combination of herbs, spices, and other seasonings to flavor the ground turkey. Some good options include garlic powder, onion powder, paprika, thyme, and salt and pepper.
- Cook the ground turkey thoroughly: Cook the ground turkey over medium heat until it is no longer pink in the center. This will help to ensure that the burger is safe to eat.
- Use a variety of toppings: There are endless possibilities when it comes to toppings for a turkey dinner burger. Some popular options include cheese, bacon, avocado, lettuce, tomato, and onion.
- Get creative with your bun: You can use a traditional hamburger bun, a pretzel bun, or even a slider bun for your turkey dinner burger. You can also try serving the burger on a bed of lettuce or spinach.
Conclusion:
The turkey dinner burger is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover turkey and it can be easily customized to suit your own taste preferences. So next time you are looking for a quick and easy meal, give the turkey dinner burger a try. You won't be disappointed!
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