Best 2 Turkey Gouda Apple Tea Sandwiches Recipes
When it comes to finding a scrumptious and satisfying sandwich recipe, turkey gouda apple tea sandwiches stand out as a delectable choice. This delightful sandwich combines the flavorful richness of turkey and melty gouda cheese with the crisp sweetness of thinly sliced apples, all enveloped in a soft and fluffy bread. The addition of a special tea-infused butter brings an unexpected and delightful dimension to this classic combination. Whether you're preparing a quick and easy lunch, assembling a delightful picnic spread, or catering to a hungry crowd, this article will guide you through the simple steps and provide you with the exact measurements and cooking instructions to create the perfect turkey gouda apple tea sandwich that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
TURKEY, GOUDA & APPLE TEA SANDWICHES
Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.
Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
TURKEY TEA SANDWICHES
Provided by Ina Garten
Yield 32 sandwiches; 8 to 10 servings
Number Of Ingredients 7
Steps:
- For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
Tips:
- Choose the right bread: Sturdy, hearty bread like sourdough or whole wheat can hold up to the fillings without getting soggy.
- Spread it thin: Don't go overboard with spreads and sauces, or the sandwich will become too messy and difficult to eat.
- Layer it up: Start with the spread, then add the turkey, cheese, and apple slices. Top it off with a drizzle of honey mustard dressing.
- Get creative with the fillings: Feel free to experiment with different types of turkey, cheese, and apple varieties. You could also add other ingredients like bacon, avocado, or walnuts.
- Make it a meal: Serve the sandwiches with a side of soup or salad for a complete and satisfying meal.
Conclusion:
Turkey Gouda Apple Tea Sandwiches are a delicious and easy-to-make lunch or snack. They're perfect for packing in a lunch box or enjoying on a picnic. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give these sandwiches a try. You won't be disappointed!
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