Best 2 Turkey Green Chile Enchiladas Recipes

Turkey green chile enchiladas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover turkey. The combination of tender turkey, flavorful green chile sauce, and gooey cheese is sure to please everyone at the table. With just a few simple ingredients and steps, you can have a delicious meal that will warm your soul.

Let's cook with our recipes!

GREEN CHILE-TURKEY ENCHILADAS

Green Chile-Turkey Enchiladas image

Turn leftover turkey into a Mexican fiesta! These enchiladas can be assembled in 15 minutes before baking.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup sour cream ranch dip
2 tablespoons Gold Medal™ all-purpose flour
2 cups diced cooked turkey
2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1 can (10 oz) Old El Paso™ mild enchilada sauce
1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 inch)
Chopped tomatoes, chopped avocado and shredded lettuce, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix dip and flour. Stir in turkey, 1 cup of the cheese and the chiles.
Spread about 2 tablespoons enchilada sauce over bottom of baking dish. Spread 1 to 2 teaspoons enchilada sauce over each tortilla; top each with about 1/3 cup turkey mixture. Roll up each tortilla and place seam side down in baking dish. Top with remaining enchilada sauce.
Cover with foil; bake 25 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 15 minutes longer or until thoroughly heated and cheese is melted. Garnish with tomatoes, avocado and lettuce.

Nutrition Facts : Calories 380, Carbohydrate 27 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 2 g, TransFat 0 g

TURKEY-GREEN CHILE ENCHILADAS

Turkey-Green Chile Enchiladas image

Leftover turkey? Mix it with cheese, chiles and cumin for delicious hot and spicy enchiladas.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
1 large onion, finely chopped (1 cup)
2 cloves garlic, finely chopped
1 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons semisweet chocolate chips
1 tablespoon ground ancho chiles
1 teaspoon ground cumin
1/2 teaspoon salt
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
2 cups shredded cooked turkey
1 cup sour cream
1 1/2 cups shredded Cheddar cheese (6 oz)
2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
1 package (11.5 oz) Old El Paso™ flour tortillas (8-inch; 8 tortillas)
1 cup shredded pepper Jack cheese (4 oz)

Steps:

Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook about 1 minute, stirring frequently, until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered 15 minutes, stirring occasionally.
In medium bowl, mix all enchilada ingredients except tortillas and pepper Jack cheese. Spread about 1/2 cup turkey mixture over each tortilla; top with 2 tablespoons sauce. Roll up tortillas; arrange seam sides down in baking dish. Pour remaining sauce over tortillas. Top with pepper Jack cheese.
Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 30 to 45 minutes or until thoroughly heated.

Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 8 g, TransFat 1/2 g

Tips:

Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you stay organized and avoid any scrambling during the cooking process.
Use fresh ingredients: Fresh ingredients will always give you the best flavor. If possible, try to use fresh turkey, green chiles, and other vegetables.
Don't overcook the turkey: Turkey can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest before shredding.
Make your own enchilada sauce: Homemade enchilada sauce is easy to make and much more flavorful than store-bought sauce. Simply blend together tomatoes, chiles, onions, garlic, and spices until smooth.
Assemble the enchiladas carefully: When assembling the enchiladas, be careful not to overstuff them. You want them to be able to roll up easily without breaking.
Bake the enchiladas until they're golden brown: Bake the enchiladas in a preheated oven until they're golden brown and bubbly. This will help to meld the flavors together and give the enchiladas a crispy texture.

Conclusion:

Turkey green chile enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure your enchiladas are flavorful and perfectly cooked. So next time you're looking for a tasty and satisfying meal, give turkey green chile enchiladas a try!