Best 2 Turkey Guacamole Wraps Recipes

Looking for a delightful and wholesome recipe to spice up your next gathering or satisfy your taste buds? Turkey guacamole wraps are a fantastic choice! With their delectable blend of flavors and textures, these wraps are sure to be a hit. Get ready to embark on a culinary adventure as we uncover the secrets behind creating the perfect turkey guacamole wrap. From selecting the freshest ingredients to assembling the wraps with finesse, we'll guide you through each step, ensuring you create a delicious and satisfying meal that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY GUACAMOLE WRAPS

Turkey Guacamole Wraps image

Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 small ripe avocado, pitted and peeled
2 tablespoons mayonnaise
1-1/2 teaspoons lime juice
1/4 teaspoon minced garlic
1/8 teaspoon Louisiana-style hot sauce
2 flour tortillas (10 inches), room temperature
1/4 pound sliced deli smoked turkey
1/2 cup chopped red onion
1 cup torn romaine

Steps:

Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.

Nutrition Facts : Calories 506 calories, Fat 27g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1045mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 8g fiber), Protein 20g protein.

TURKEY, BACON AND GUACAMOLE WRAPS

Turkey, Bacon and Guacamole Wraps image

Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 ripe avocado, pitted, peeled and mashed
1 tablespoon Old El Paso™ taco sauce
1/4 teaspoon garlic salt
4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
8 oz thinly sliced cooked turkey
8 slices packaged precooked bacon (from 2.2-oz package)
4 leaves romaine lettuce
1/4 cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up

Steps:

In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Wrap, Sodium 810 mg, Sugar 1 g, TransFat 1 g

Tips:

Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to guacamole. Bottled lime juice can be used in a pinch, but it won't have the same flavor.
Don't over-mash the avocados: Guacamole should be chunky, not smooth. Over-mashing the avocados will make it lose its texture.
Season to taste: Guacamole should be seasoned to taste with salt, pepper, and cumin. You can also add other spices, such as chili powder or cayenne pepper, to taste.
Serve immediately: Guacamole is best served immediately after it is made. If you need to store it, cover it tightly with plastic wrap and refrigerate for up to 2 days.

Conclusion:

Turkey guacamole wraps are a delicious and healthy lunch or dinner option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion.