Best 4 Turkey Leftovers Casserole Recipes
If you're looking for a delicious and easy way to use up your leftover turkey, a turkey leftovers casserole is the perfect solution. This hearty and flavorful dish is a great way to warm up on a cold night, and it's also a great way to get your family and friends to eat their vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
Here are our top 4 tried and tested recipes!
LEFTOVER TURKEY CASSEROLE
You could use chicken, ham or beef -whatever you have left over. If you have it, use your favorite stuffing recipe, enough to top the casserole
Provided by looneytunesfan
Categories Turkey Breasts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
- Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
- Bake for approximately 30 minutes or until hot.
20 TURKEY CASSEROLES YOU'LL LOVE
These turkey casserole recipes are perfect for Thanksgiving leftovers! From noodles to rice to turkey pot pie, make your bird the star of the show a second time around.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey casserole in 30 minutes or less!
Nutrition Facts :
LEFTOVER TURKEY CASSEROLE
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang
Provided by Sarah Cook
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
- Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
Nutrition Facts : Calories 411 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium
LEFTOVER TURKEY CASSEROLE
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Provided by Hope Robbins
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
- Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g
Tips:
- Choose the right turkey leftovers. Use a variety of dark and light meat, and remove any skin and bones. Leftover turkey that has been roasted or baked is best for the casserole.
- Use a variety of vegetables. This will add flavor, texture, and nutrients to the casserole. Some good options include celery, onion, carrots, peas, and corn.
- Use a creamy sauce. This will help to bind the ingredients together and make the casserole more flavorful. You can use a variety of different sauces, such as cream of mushroom soup, cream of celery soup, or a simple white sauce.
- Add some seasonings. This will help to enhance the flavor of the casserole. Some good options include salt, pepper, garlic powder, onion powder, and thyme.
- Bake the casserole until it is golden brown and bubbling. This will ensure that the casserole is cooked through and that the flavors have had time to meld together.
Conclusion:
Turkey leftover casserole is a delicious and easy way to use up leftover turkey. It is a versatile dish that can be customized to your liking. With a few simple ingredients and steps, you can create a casserole that your whole family will enjoy. So next time you have leftover turkey, don't let it go to waste! Make a turkey leftover casserole and enjoy a delicious meal that is also easy on your budget.
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