Best 5 Turkey Mango Pineapple Salad Recipes

Welcome to the realm of culinary exploration, where the fusion of flavors and textures creates a symphony of taste. In this article, we embark on a delectable journey to discover the best recipe for "Turkey Mango Pineapple Salad," a dish that marries the savory essence of turkey with the tropical vibrancy of mango and pineapple. Get ready to tantalize your taste buds as we unveil the secrets behind crafting this exquisite salad, transforming it from an ordinary dish to an extraordinary culinary experience.

Here are our top 5 tried and tested recipes!

PINEAPPLE TURKEY SALAD

Pineapple Turkey Salad image

"It never ceases to amaze me what you can do with fresh pineapple. I love it!" writes Stephanie Bremson, Kansas City, Missouri.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 teaspoons canola oil, divided
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
1 turkey breast tenderloin (1/2 pound), cut into 1/2-inch slices
1 cup fresh cauliflowerets
1/2 medium sweet red pepper, chopped
3 green onions, sliced
1 fresh pineapple
2 cups chopped fresh spinach
2 tablespoons apricot nectar
1 tablespoon white wine vinegar
1/4 teaspoon pepper

Steps:

In a large nonstick skillet, heat 1 teaspoon oil, ginger and garlic. Add turkey; stir-fry for 8-10 minutes or until no longer pink. Remove turkey and keep warm. Add remaining oil to the skillet; stir-fry cauliflower for 3 minutes. Add red pepper and onions; stir-fry 1 minute longer., Cut pineapple in half and remove fruit, leaving 1-in. shells; set shells aside for serving. Cut fruit into cubes; set aside 1-1/2 cups (refrigerate remaining pineapple for another use). In a large bowl, combine the turkey, vegetables, spinach and reserved pineapple. In a small bowl, whisk the apricot nectar, vinegar and pepper; add to turkey salad and toss to coat. Serve in pineapple shells.

Nutrition Facts : Calories 342 calories, Fat 8g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 106mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 5g fiber), Protein 30g protein.

TURKEY-PINEAPPLE SALAD

Turkey-Pineapple Salad image

A quick and easy stir-fry provides the base for this sweet-and-sour salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 24m

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
3 cups cauliflowerets
6 to 9 medium green onions, sliced diagonally (3/4 cup)
1 large red bell pepper, cut into strips
1 1/2 pounds uncooked turkey breast slices, cut into 1/2-inch pieces
6 cups bite-size pieces leaf lettuce
2 cans (20 ounces each) pineapple chunks in juice, drained and 6 tablespoons juice reserved
3 tablespoons white wine vinegar or white vinegar
1/2 teaspoon freshly ground pepper

Steps:

Heat wok or 12-inch skillet over high heat until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add oil; rotate wok to coat side. Add cauliflowerets; stir-fry about 3 minutes or until crisp-tender. Add onions and bell pepper; stir-fry 1 minute. Remove vegetable mixture from wok.
Add turkey to wok; stir-fry about 4 minutes or until no longer pink in center. Remove turkey from wok.
Toss lettuce, pineapple chunks, vegetable mixture and turkey in large salad bowl. Shake reserved pineapple juice, the vinegar and pepper in tightly covered container. Pour over turkey mixture; toss to coat.

Nutrition Facts : Calories 245, Carbohydrate 27 g, Cholesterol 75 mg, Fiber 4 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg

TURKEY, MANGO & PINEAPPLE SALAD

Turkey, Mango & Pineapple Salad image

Make and share this Turkey, Mango & Pineapple Salad recipe from Food.com.

Provided by peachez

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup fresh lime juice
1/2 teaspoon freshly grated lime peel
2 tablespoons olive oil
1 tablespoon honey
1/4 teaspoon fresh gingerroot, grated
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1 mango, peeled & diced
1/2 cup fresh pineapple, peel core & dice into bite size pieces
1 cup fresh strawberries, hulled & quartered
2 -3 scallions, sliced diagonally
3 cups roasted turkey, diced
4 cups Baby Spinach, torn to bite size pieces

Steps:

In a large bowl, whisk dressing ingredients till blended, taste and adjust seasonings. Add mango through turkey to bowl, tossing to coat. Add spinach, tossing to coat. Serve.

Nutrition Facts : Calories 214.7, Fat 8.3, SaturatedFat 1.8, Cholesterol 53.2, Sodium 212.5, Carbohydrate 14.2, Fiber 1.9, Sugar 10.7, Protein 21.6

CURRIED TURKEY AND MANGO SALAD

Curried Turkey and Mango Salad image

Categories Salad turkey No-Cook Yogurt Mayonnaise Mango Curry Fall Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon curry powder
3 cups diced cooked turkey
11/2 cups diced peeled pitted mango
1 cup chopped red onion
1/2 cup roasted cashews
1/2 red onion, thinly sliced

Steps:

Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.

MANGO AND PINEAPPLE SALAD

Mango and Pineapple Salad image

Make and share this Mango and Pineapple Salad recipe from Food.com.

Provided by morgainegeiser

Categories African

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 medium pineapple, peeled
2 small mangoes, peeled and seeded
1 medium banana, peeled
2 red peppers, seeds removed and finely diced
1/4 cup vinegar
1/8 teaspoon salt
watercress leaf

Steps:

Cut pineapple, mangoes and bananas into 3/4 inch pieces.
In salad bowl combine peppers, vinegar and salt.
Add cut fruit, mixing well.
Chill for 1 hour.
Garnish with crisp watercress sprigs.

Tips:

Choose ripe fruits: Use ripe mangoes and pineapples for the best flavor and texture.
Use fresh herbs: Fresh herbs like cilantro and mint add a pop of flavor and color to the salad.
Don't overdress the salad: A little goes a long way when it comes to dressing. Too much dressing can weigh down the salad and make it soggy.
Serve the salad chilled: This salad is best served chilled, so make it ahead of time and let it chill in the fridge for at least 30 minutes before serving.

Conclusion:

Turkey Mango Pineapple Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.