Best 5 Turkey Medallions In Creamy Sauce Recipes

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Thanksgiving and Christmas are just around the corner and one of the most popular dishes at these family feasts is turkey. Turkey medallions in creamy sauce is a great way to enjoy the delicious flavor of turkey, without having to deal with the hassle of cooking a whole turkey. This dish is also relatively easy to make, and can be tailored to your own personal taste. Whether you prefer a light and creamy sauce, or a more robust and flavorful one, there is a recipe out there that will please everyone at your table.

Here are our top 5 tried and tested recipes!

TURKEY IN CREAM SAUCE



Turkey in Cream Sauce image

I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. -Kathy-Jo Winterbottom, Pottstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 7h20m

Yield 8 servings.

Number Of Ingredients 10

1-1/4 cups white wine or chicken broth
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
2 teaspoons dried rosemary, crushed
1/2 teaspoon pepper
3 turkey breast tenderloins (3/4 pound each)
3 tablespoons cornstarch
1/2 cup half-and-half cream or whole milk
1/2 teaspoon salt

Steps:

  • In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender., Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 231mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

BEEF MEDALLIONS WITH CARAMELIZED PAN SAUCE



Beef Medallions with Caramelized Pan Sauce image

This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken.

Provided by Chef John

Categories     Everyday Cooking

Time 35m

Yield 4

Number Of Ingredients 12

2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions
salt and freshly ground black pepper to taste
1 tablespoon vegetable oil
8 sliced fresh mushrooms
1 tablespoon unsalted butter
1 tablespoon olive oil
1 pinch salt
½ cup tomato sauce
⅓ cup Marsala wine
1 cup chicken broth
2 teaspoons chopped fresh oregano
1 ½ tablespoons chilled unsalted butter, cut into cubes

Steps:

  • Season beef medallions with salt and pepper to taste and set aside.
  • Heat vegetable oil in a skillet over high heat. Cook beef until browned, about 2 minutes per side. Remove beef to a warm plate.
  • Reduce heat to medium; cook and stir mushrooms, 1 tablespoon unsalted butter, olive oil, and a pinch of salt in the skillet until mushrooms are very well browned, about 10 minutes.
  • Mix in tomato sauce; cook and stir until tomato sauce thickens, about 5 minutes.
  • Pour in Marsala wine and increase heat to high. Cook, scraping browned bits from bottom of skillet. Once most of the wine has evaporated, stir in broth and bring to a boil; cook and stir until broth mixture has reduced by half, about 5 minutes.
  • Reduce heat to low and return beef to broth mixture; simmer until beef is cooked to medium-rare, about 2 to 3 minutes. Transfer beef to serving plates.
  • Remove skillet from heat. Cook and stir 1 1/2 tablespoons butter and oregano into the sauce until butter melts. Taste for seasoning and adjust if necessary.
  • Spoon sauce over beef and serve immediately.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 6 g, Cholesterol 135.8 mg, Fat 41.5 g, Fiber 0.8 g, Protein 35.8 g, SaturatedFat 16.3 g, Sodium 484.4 mg, Sugar 3.7 g

TURKEY MEDALLIONS IN CREAMY SAUCE



TURKEY MEDALLIONS IN CREAMY SAUCE image

Categories     turkey     Cocktail Party     Thanksgiving     Low Carb     Quick & Easy

Yield 4 people

Number Of Ingredients 8

18 oz turkey medallions or cut turkey breast
2 tablespoons sunflower oil
1 medium onion, finely chopped
1 garlic clove, finely chopped
7 oz cooking cream or substitute made from oats or soy
1/2 tablespoon mild mustard
Salt/pepper
1/2 tablespoon chives

Steps:

  • 1. Put some salt on both sides of turkey medallions. 2. Place turkey in heavy based frying pan with oil over medium high heat and brown on both sides. Use a turner to remove from pan and set aside on a plate. 3. Put onion in the pan and fry about 5 minutes stirring frequently. 4. Return turkey to the pan. Cover with cream. Add garlic and mustard. Mix it all together. Bring to the boil and cook 12-15 minutes. 5. Adjust the seasoning and add chives.

TENDER TURKEY MEDALLIONS



Tender Turkey Medallions image

Tender little ground turkey patties in a savory sauce. Delicious served over buttered egg noodles or rice. A family pleasing recipe!

Provided by imatrad

Categories     Poultry

Time 1h5m

Yield 24 patties, 8 serving(s)

Number Of Ingredients 20

2 1/2 lbs ground turkey
2 cups fresh breadcrumbs (about 4 slices bread)
2 teaspoons fennel seeds (crushed)
1 1/2 teaspoons ground sage
1/4 teaspoon ground allspice
2 eggs
2 teaspoons salt
1/4 cup all-purpose flour
3 tablespoons vegetable oil
2 shallots, minced
3 cups chicken broth
1 teaspoon beef bouillon granules
1/4 cup white wine
2 tablespoons brown sugar
1 tablespoon butter
1/2 teaspoon granulated garlic
salt
pepper
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a large bowl, mix ground turkey, grate fresh bread to make bread crumbs.
  • Add fennel, sage, allspice, egg and 2 teaspoons salt. With well floured hands, shape turkey mixture into 2 inch balls and flatten balls into patties. Heat oil in skillet and cook several patties at a time till browned on both sides, adding more oil if needed cooking in batches. Remove turkey medallions to covered platter to keep warm and make sauce. Into same pan, add the shallots, and cook 2-3 minutes till tender, then stir in broth, beef boullion granules (or beef base concentrate) brown sugar and wine to deglaze, scraping up the browned bits and add garlic, salt and pepper to taste; let sauce simmer a few minutes, then add cornstarch slurry and continue simmering, stirring constantly to thicken. Whisk butter into sauce to smoothen out and make velvety; taste to correct seasonings. Pour sauce over turkey patties and serve over noodles or rice.

Nutrition Facts : Calories 451.8, Fat 20.7, SaturatedFat 5.3, Cholesterol 148.2, Sodium 1251, Carbohydrate 28.8, Fiber 1.6, Sugar 5.5, Protein 35.7

TURKEY MEDALLIONS WITH CARAMELIZED ONION CIDER SAUCE



Turkey Medallions With Caramelized Onion Cider Sauce image

These turkey medallions will definitely tempt your palate! Turkey tenderloins are cut from the center of the turkey breast. The sauce gets its mellow sweetness from the caramelized onions and apple cider. An impressive presentation for those busy nights when you want something quick, easy and Mm-mm good!

Provided by ninja

Categories     Poultry

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2-2 lbs turkey breast tenderloins
2 tablespoons olive oil, divided
2 cups chopped onions
1 garlic clove, minced
1 teaspoon dried thyme
1 cup low-fat chicken broth
3/4 cup apple cider

Steps:

  • Combine flour, salt and pepper. Slice tenderloin into 1 inch thick medallions; flatten slightly with the heel of your hand. Coat both sides of medallions with flour, shaking off excess. Reserve remaining flour mixture.
  • In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add medallions and cook until no longer pink, about 2 to 3 minutes per side. Transfer meat to a platter and cover to keep warm.
  • Place skillet with drippings over medium heat. Add remaining 1 tablespoon of olive oil, onion and garlic; cook, stirring occasionally, until onions are golden brown and caramelized, about 7 minutes.
  • Stir in reserved flour mixture and thyme; cook and stir for 1 minute. Whisk in chicken broth and apple cider. Bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes. Pour sauce over medallions and serve.

Nutrition Facts : Calories 298.9, Fat 8, SaturatedFat 1.3, Cholesterol 105.6, Sodium 231.8, Carbohydrate 11.6, Fiber 1.4, Sugar 3.5, Protein 43.1

Tips:

  • Choose high-quality turkey medallions for the best results.
  • To ensure the turkey medallions are cooked evenly, slice them to a uniform thickness.
  • Season the turkey medallions generously with salt and pepper before searing.
  • Sear the turkey medallions in a hot skillet until they are golden brown and cooked through.
  • Use a flavorful broth, such as chicken or vegetable broth, to make the creamy sauce.
  • Add some aromatic vegetables, such as onions, garlic, and mushrooms, to the creamy sauce for extra flavor.
  • Stir in some fresh herbs, such as parsley or thyme, at the end of cooking for a pop of freshness.
  • Serve the turkey medallions with a side of rice, pasta, or vegetables.

Conclusion:

These turkey medallions in creamy sauce are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. The turkey medallions are tender and juicy, and the creamy sauce is rich and flavorful. With just a few simple ingredients, you can create a restaurant-quality meal at home.

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