Best 2 Turkey Melt Sandwich Recipes
The turkey melt sandwich is an American classic, combining the flavors of roasted turkey, melted cheese, and toasted bread. It can be enjoyed for lunch, dinner, or a quick and easy snack. There are many variations on the classic turkey melt, so you can customize it to your own taste. Whether you like it simple or loaded, there's a recipe out there that's perfect for you. We'll explore some of the most popular recipes and provide tips for making the best turkey melt sandwich possible.
Here are our top 2 tried and tested recipes!
TURKEY MELT SANDWICH
Make use of Thanksgiving leftovers with this genius recipe that layers sliced turkey, mashed potatoes, and sliced cheddar cheese between two slices of hearty bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 5
Steps:
- Layer mashed potatoes with sliced cheddar and turkey on whole-wheat sandwich bread. Pan-fry with a tablespoon butter until sandwich is browned on both sides.
TURKEY AND APPLE MELT SANDWICH
Make and share this Turkey and Apple Melt Sandwich recipe from Food.com.
Provided by Outta Here
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine mustard and honey in a small bowl. Spread one side of each of 4 bread slices with 1 1/2 teaspoons mustard mixture.
- Place one cheese slice on dressed side of bread slices; top each with 4 or 5 apple slices and 2 ounces turkey. Top sandwiches with remaining 4 bread slices. Coat both sides of sandwiches with cooking spray.
- Heat a large nonstick skillet over medium-high heat. Add sandwiches to pan. Cook 2 minutes on each side or until bread is browned and cheese melts.
- Slice each in half diagonally and serve.
Nutrition Facts : Calories 345.1, Fat 11.6, SaturatedFat 5.5, Cholesterol 56.9, Sodium 1041.6, Carbohydrate 38.4, Fiber 5, Sugar 13.8, Protein 22.7
Tips:
- Use thick, hearty bread that can stand up to the fillings and won't get soggy.
- Spread a thin layer of butter on one side of each slice of bread before grilling. This will help the bread to brown evenly and give it a crispy texture.
- Use a generous amount of cheese. This is the key ingredient that makes a turkey melt so delicious and gooey.
- Add other toppings to your liking, such as sliced avocado, bacon, or tomato.
- Grill the sandwich in a panini press or a hot skillet until the bread is golden brown and the cheese is melted and bubbly.
Conclusion:
The turkey melt is a classic sandwich that is easy to make and always a crowd-pleaser. With its combination of savory turkey, gooey cheese, and crispy bread, it's the perfect comfort food for any occasion. So next time you're looking for a quick and easy lunch or dinner, give the turkey melt a try. You won't be disappointed.
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