Best 2 Turkey Mini Sandwiches Recipes

In the realm of culinary delights, the turkey mini sandwich reigns supreme as a delectable treat that tantalizes taste buds and satisfies even the most discerning palate. These bite-sized wonders, bursting with an array of flavors and textures, are perfect for a quick lunch, an elegant tea party, or as an appetizer at your next gathering. Whether you prefer classic combinations or are looking for unique flavor pairings, the turkey mini sandwich offers endless possibilities, limited only by your imagination. Embark on a culinary adventure as you explore a selection of exceptional recipes, each promising a symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

MINI TERIYAKI TURKEY SANDWICHES

Mini Teriyaki Turkey Sandwiches image

Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a slow cooker. Serving them on lightly-toasted sweet dinner rolls is perfection made easy.-Amanda Hoop, Seaman, Ohio

Provided by Taste of Home

Categories Appetizers

Time 5h50m

Yield 20 sandwiches.

Number Of Ingredients 11

Ingredients

2 boneless skinless turkey breast halves (2 pounds each)
2/3 cup packed brown sugar
2/3 cup reduced-sodium soy sauce
1/4 cup cider vinegar
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1/2 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
20 Hawaiian sweet rolls
2 tablespoons butter, melted

Steps:

Place turkey in a 5- or 6-qt. slow cooker. In a small bowl, combine brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over turkey. Cook, covered, on low 5-6 hours or until meat is tender., Remove turkey from slow cooker. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into cooking liquid. When cool enough to handle, shred meat with 2 forks and return meat to slow cooker. Cook, covered, on high until sauce is thickened, 30-35 minutes., Preheat oven to 325°. Split rolls and brush cut sides with butter; place on an ungreased baking sheet, cut side up. Bake 8-10 minutes or until toasted and golden brown. Spoon 1/3 cup turkey mixture on roll bottoms. Replace tops.

Nutrition Facts : Calories 252 calories, Fat 5g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 501mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 26g protein.

BASIL-TURKEY MINI FOCACCIA SANDWICHES

Basil-Turkey Mini Focaccia Sandwiches image

These are fabulous little sandwiches. These would be great at a shower, when you want to serve something a little different, but not weird.

Provided by Smilyn

Categories Poultry

Time 50m

Yield 40 serving(s)

Number Of Ingredients 9

Ingredients

1 (13 7/8 ounce) canned refrigerated pizza dough
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1/4 cup parmesan cheese, shredded
1 (6 1/2 ounce) container spreadable cheese with garlic and herbs, softened
2 roma tomatoes, medium, thinly sliced
1 ounce fresh basil leaf, stems removed
1/2 lb deli smoked turkey, thinly sliced

Steps:

Heat oven to 400°F.
Grease large cookie sheet with cooking spray.
Unroll pizza crust dough nad press into 12 x 8 inch rectangle on cookie sheet.
With end of handle of wooden spoon, press indentations in top, about 1 inch apart.
Brush dough with oil.
Sprinkle with garlic powder, italian seasoning and parm cheese.
Bake until golden brown (12 minutes).
Cool off and cut in half horizontally.
Spread cut side of bottom of focaccia with spreadable cheese.
Top with single layer of tomatoes and basil.
Layer turkey evenly over basil.
Place top of focaccia cut side down, over turkey and press.
Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia.
With long serrated knife, cut between toothpicks into squares.

Tips:

If you don't have pre-cooked turkey, cook it ahead of time or use leftover turkey from a previous meal. You can also use chicken or ham instead of turkey.
Use a variety of breads for your sandwiches, such as white bread, wheat bread, or croissants. You can also use tortillas or wraps.
Get creative with your toppings! Try using different cheeses, vegetables, and sauces. Some popular options include cheddar cheese, lettuce, tomato, and mayonnaise.
For a quick and easy meal, make your mini sandwiches ahead of time and store them in the refrigerator. They'll be ready to eat when you are.
Mini sandwiches are a great way to use up leftover turkey or chicken. They're also perfect for parties or potlucks.

Conclusion:

Turkey mini sandwiches are a delicious and versatile snack or meal. They're easy to make and can be customized to your liking. With a variety of breads, toppings, and fillings to choose from, you're sure to find a combination that you love. So next time you're looking for a quick and easy meal, give turkey mini sandwiches a try.