SWEET ROASTED ROSEMARY ACORN SQUASH WEDGES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Cut each half into 4 equal wedges, and then place the wedges, skin-side down, in a baking dish. Sprinkle lightly with salt.
- Combine the butter, brown sugar, salt, rosemary and chili powder in a bowl and mix into a paste. Smear the paste all over the squash.
- Roast in the oven for 20 minutes. Then baste with the butter mixture from the bottom of the pan and return to the oven for another 20 minutes.
- Serve in the baking dish, drizzling more sauce at the end. Yummy!
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Grace Robert
[email protected]I'm not a fan of squash, so I'll probably pass on this recipe.
Mohsin Abbasi
[email protected]I'm not sure about the combination of squash and rosemary, but I'm willing to give it a try.
Opuada BJ
[email protected]This recipe is definitely on my to-cook list. It sounds delicious!
Wendy Jane
[email protected]I can't wait to try this recipe! It looks so good.
Daud Mirza
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
Semira Yimre
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of acorn squash.
Isaiah Locke
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Umar Hassan
[email protected]I've never been a fan of acorn squash, but this recipe changed my mind. The squash was roasted to perfection and the rosemary added a delicious flavor.
Witness Masuku
[email protected]I added a pinch of cayenne pepper to the squash before roasting and it gave it a nice spicy kick.
St Kar
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved the sweet and savory flavors.
young calii
[email protected]I substituted brown sugar for the maple syrup and it turned out great! The squash was caramelized and slightly crispy on the edges.
Annelise Carless
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The squash roasted perfectly and the rosemary added a delicious flavor.
Trx Mining
[email protected]I've made this dish several times and it's always a hit. The roasted squash is tender and flavorful, and the rosemary adds a lovely fragrant touch.
Sultan Pathan
[email protected]This roasted acorn squash recipe is a game-changer! The combination of sweet squash, savory rosemary, and a hint of citrus is absolutely delicious.