Best 9 Turkey Mixed Greens Salad With Strawberries Kiwi And Cashews In Honey Sesame Dressing Recipes

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When you hear about salad, all that comes to mind is a bunch of greens and carrots. However, salads can be so much more, they can be a full meal combining an array of flavors, textures, and colors, just like the turkey mixed greens salad with strawberries, kiwi, and cashews tossed in a honey sesame dressing. This salad is a perfect example of how different flavors and textures can come together to create a delicious and satisfying meal. The turkey provides protein, the mixed greens add a variety of flavors and textures, the strawberries and kiwi add sweetness and tartness, and the cashews add a bit of crunch. The honey sesame dressing ties all of the flavors together and makes the salad even more delicious.

Let's cook with our recipes!

TURKEY/CHICKEN MIXED GREENS SALAD WITH KIWI AND STRAWBERRIES IN



Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in image

Wonderful tasting salad with a fabulous dressing! Posted for ZWT5! From the Food Network Channel, Robin Miller.

Provided by breezermom

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs turkey breast (grilled is preferred) or 1 1/2 lbs chicken breasts, pre-cooked (grilled is preferred)
4 cups mixed greens
2 kiwi fruits, sliced
1 cup strawberry, sliced
1/2 cup cashews, dry roasted and salted
1/2 cup reduced-sodium chicken broth
2 tablespoons honey
2 teaspoons sesame oil
2 teaspoons honey mustard
salt
black pepper

Steps:

  • In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and pepper. Let sit for 30 minutes.
  • Cut chicken or turkey into bite sized pieces and set aside.
  • Arrange the greens on a salad plate or large serving platter. Top with turkey/chicken, kiwi, strawberries, and cashews. Pour the dressing mixture over the salad and enjoy!

CHICKEN-SPINACH SALAD WITH STRAWBERRIES, KIWI AND CASHEWS IN HONEY-SESAME DRESSING



Chicken-Spinach Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

6 cups baby spinach or lettuce leaves
1 pound cubed cooked chicken
1 cup hulled and sliced fresh strawberries
2 kiwis, peeled and cut crosswise into 1/4-inch-thick slices
1/2 cup salted dry-roasted cashews
1/2 cup reduced-sodium chicken broth
2 tablespoons honey
2 teaspoons toasted sesame oil
2 teaspoons honey mustard
Salt and freshly ground black pepper to taste

Steps:

  • Arrange the spinach on salad plates or a large serving platter. Top with the chicken, strawberries, kiwi slices, and cashews.
  • In a small bowl, whisk together the dressing ingredients. Pour over the salad and serve.

STRAWBERRY, KIWI, AND SPINACH SALAD



Strawberry, Kiwi, and Spinach Salad image

My aunt makes this salad for my family and I every time we visit.

Provided by Amy F.

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

2 tablespoons raspberry vinegar
2 ½ tablespoons raspberry jam
⅓ cup vegetable oil
8 cups spinach, rinsed and torn into bite-size pieces
½ cup chopped walnuts
8 strawberries, quartered
2 kiwis, peeled and sliced

Steps:

  • Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
  • Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 10.3 g, Fat 14.2 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 25.4 mg, Sugar 6.8 g

MIXED GREENS WITH STRAWBERRIES



Mixed Greens with Strawberries image

So quick and easy to prepare, this is a busy mom's dream recipe. If you're in a rush, go ahead and use red wine vinaigrette for the homemade dressing. -Mary Perso, Brookfield, WI

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1 package (5 ounces) spring mix salad greens
1 cup sliced fresh strawberries
2 tablespoons sliced almonds, toasted
DRESSING:
2 tablespoons sugar
2 tablespoons canola oil
4 teaspoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground mustard

Steps:

  • Combine the salad greens, strawberries and almonds in a large bowl. Whisk dressing ingredients in a small bowl; pour over salad mixture and toss to coat.

Nutrition Facts :

MIXED GREEN SALAD WITH STRAWBERRY DRESSING



Mixed Green Salad with Strawberry Dressing image

Provided by Judy Wilkins

Categories     Salad     Berry     Leafy Green     Quick & Easy     Summer     Bon Appétit     Texas

Yield Makes 6 servings

Number Of Ingredients 7

1 1-pound basket strawberries, hulled, halved
1 5-ounce package mixed baby greens
1 7-ounce package crumbled feta cheese (about 1 1/3 cups)
1/2 cup walnuts, toasted
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon sugar

Steps:

  • Mash enough strawberries to measure 1/3 cup. Place remaining strawberries in large bowl. Add greens, cheese, and nuts. Whisk oil, vinegar, and sugar in small bowl to blend. Whisk in mashed strawberries. Season dressing with salt and pepper. Add to salad; toss to coat.

TURKEY SALAD WITH FRUIT



Turkey Salad with Fruit image

Delight your guests with a make-ahead turkey salad, an appealingly colorful dinner!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 2h20m

Yield 4

Number Of Ingredients 9

4 cups mixed salad greens
10 oz cooked turkey or chicken
2 medium stalks celery
1 medium green onion with top
1 can (11 oz) mandarin orange segments
1 can (8 oz) sliced water chestnuts
1 container (6 oz) peach, orange or lemon yogurt (2/3 cup)
1/4 teaspoon ground ginger
1 cup seedless green grapes

Steps:

  • Wash the salad greens, let drain and refrigerate.
  • Cut the turkey into 1/2-inch pieces to measure 2 cups. Thinly slice the celery to measure 1 cup. Peel and cut the green onion into 1/8-inch slices. Drain the orange segments and water chestnuts in a strainer.
  • In a large bowl, mix the yogurt and ginger. Stir in the turkey, celery, onion, orange segments, water chestnuts and grapes. Cover with plastic wrap; refrigerate at least 2 hours.
  • On 4 plates, arrange the salad greens. Top greens with turkey salad.

Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 18 g, TransFat 0 g

SMOKED TURKEY SALAD WITH STRAWBERRIES



Smoked Turkey Salad with Strawberries image

What a winner! This no-cook salad is a breeze to put together and looks fancy enough for the most distinguished of guests.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 8

Number Of Ingredients 13

1 cup sour cream or Yoplait® Fat Free plain yogurt (from 2-lb container)
1/4 cup honey
2 tablespoons chopped fresh parsley
2 teaspoons ground mustard
3 teaspoons lemon juice
1 lb smoked turkey or chicken, cut into 1/4-inch strips (4 cups)
8 oz provolone or Swiss cheese, cut into cubes
4 medium celery stalks, sliced (2 cups)
1 cup honey-roasted cashews
1 quart strawberries, cut in half (4 cups)
Salad greens, if desired
Cashews, if desired
Strawberries, if desired

Steps:

  • In large bowl, mix all dressing ingredients until well blended.
  • Add turkey, cheese, celery and honey-roasted cashews; toss gently to coat. Add strawberries; carefully toss until evenly coated. If desired, serve on salad greens; garnish with additional cashews and strawberries.

Nutrition Facts : Calories 385, Carbohydrate 23 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 970 mg

KIWI-STRAWBERRY SPINACH SALAD



Kiwi-Strawberry Spinach Salad image

This pretty strawberry kiwi salad is always a hit when I serve it! The recipe came from a cookbook, but I personalized it. Sometimes just a small change in ingredients can create a big difference. -Laura Pounds, Andover, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 11

1/4 cup canola oil
1/4 cup raspberry vinegar
1/4 teaspoon Worcestershire sauce
1/3 cup sugar
1/4 teaspoon paprika
2 green onions, chopped
2 tablespoons sesame seeds, toasted
1 tablespoon poppy seeds
12 cups torn fresh spinach (about 9 ounces)
2 pints fresh strawberries, halved
4 kiwifruit, peeled and sliced

Steps:

  • Place the first five ingredients in a blender; cover and process 30 seconds or until blended. Transfer to a small bowl; stir in green onions, sesame seeds and poppy seeds., In a large bowl, combine spinach, strawberries and kiwi. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 113 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

MIXED GREEN SALAD WITH STRAWBERRY VINAIGRETTE



Mixed Green Salad With Strawberry Vinaigrette image

This is so quick and easy but the flavors are outstanding. You can put this salad together in a snap...the combination of the greens, fresh strawberries, feta and walnuts is great paired with the strawberry-balsamic vinaigrette. Adapted from a Bon Appetit recipe submitted by Judy Wilkins.

Provided by Epi Curious

Categories     Berries

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb strawberry, hulled and halved (do not use frozen)
5 ounces mixed baby greens
1 cup feta cheese, crumbled
1/2 cup walnuts, toasted
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon sugar (or you can use 2 packets of your favorite artificial sweetener)

Steps:

  • Mash enough strawberries to measure 1/3 cup. Place in a blender with the oil, vinegar and sugar and blend until well combined. Season dressing with salt and pepper, if desired.
  • In a large bowl, combine the greens, remaining strawberries, feta cheese and walnuts. Add the dressing; toss to coat and serve immediately.

Tips:

  • Fresh Ingredients: For the best flavor and texture, use fresh, high-quality ingredients whenever possible.
  • Properly Wash Greens: Before using, thoroughly wash mixed greens to remove any dirt or debris.
  • Toast Cashews: To enhance their flavor, toast cashews in a dry skillet over medium heat until fragrant.
  • Use Honey Instead of Sugar: Honey adds a natural sweetness and depth of flavor to the dressing.
  • Chill Salad Before Serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and blend.

Conclusion:

This Turkey Mixed Greens Salad with Strawberries, Kiwi, and Cashews in Honey Sesame Dressing is a delightful and refreshing dish that combines sweet, tangy, and savory flavors. It's a perfect choice for a light lunch or a vibrant side dish at your next gathering. With its colorful presentation and delicious taste, this salad is sure to impress your family and friends. Experiment with different variations to find your perfect combination of ingredients and flavors. Enjoy!

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