Best 2 Turkey Mustard Burgers Recipes
Get ready to tantalize your taste buds with a culinary journey into the world of turkey mustard burgers! These delectable patties are a symphony of flavors, combining the savory richness of ground turkey with the tangy sharpness of mustard. Perfect for a weeknight dinner or a backyard barbecue, they are a versatile dish that can be dressed up or down to suit your preferences. Whether you prefer a classic burger with all the fixings or a more adventurous creation topped with unexpected ingredients, turkey mustard burgers are a blank canvas for your culinary creativity. So, grab your apron and let's dive into the delightful world of turkey mustard burgers!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY MUSTARD BURGERS
A tasty burger option using turkey instead of beef.
Provided by ccb1122
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drizzle olive oil over the burgers.
- Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 28.5 g, Cholesterol 88 mg, Fat 23 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 5.1 g, Sodium 1062 mg, Sugar 1.2 g
MUSTARD TURKEY BURGERS
Take your burgers beyond beef the next time you hit the grill and opt instead for juicy, flavorful turkey burgers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 10
Steps:
- In a bowl, combine turkey, Dijon, onion, and salt. Form mixture into four patties and chill 30 minutes.
- Drizzle patties with oil and grill over medium-high heat until cooked through, 4 to 5 minutes per side.
- Serve on buns with avocado, Peppadews, arugula, and Parmesan.
Nutrition Facts : Calories 370 g, Fat 18 g, Fiber 6 g, Protein 29 g, SaturatedFat 5 g
Turkey-Mustard Burgers: A Culinary Delight
Turkey-Mustard Burgers, a harmonious symphony of culinary flavors, offer a delectable and healthier alternative to traditional burgers. Crafted using ground turkey, aromatic herbs, tangy Dijon mustard, and a delightful medley of spices, these succulent patties are bursting with flavors that will entice taste buds. Preparation: Kneading Delectable Patties 1. Embrace the Chill: Ensure your ground turkey is adequately chilled before commencing the culinary process. Chilling helps the meat maintain its structure, preventing it from becoming excessively soft and hindering the formation of cohesive patties. 2. Aromatic Symphony: Engage your senses with an aromatic tapestry of herbs. Thyme, rosemary, and parsley, with their distinct flavors and scents, beautifully enhance the turkey's natural appeal. 3. Flavorful Embrace: Dijon mustard, the supporting act, imparts a tangy kick to the turkey mixture, providing a harmonious balance of flavors. 4. Symphony of Spices: Enhance the taste symphony with a medley of spices. Garlic powder, paprika, and cumin, each contributing their distinctive notes, create a flavorful orchestra. 5. Delicate Union: Combine the ground turkey, aromatic herbs, tangy mustard, and aromatic spices in a gentle embrace. Blend them together until they form a cohesive yet loosely bound mixture. Over-kneading can result in tough patties. 6. Form and Savor: Mold the seasoned turkey mixture into uniform patties, each possessing a stature akin to hockey pBalancercks. Employ a gentle touch during this process to maintain their structure. Cooking: Achieving Culinary Brilliance 1. Sizzling Embrace: Employ a well-oiled skillet or griddle, allowing it to reach a suitable temperature before introducing the patties. A searing embrace is essential for achieving a delightful crust while preserving the succulent interior. 2. Patience and Savor: Accord each patty ample time to bask in the heat, allowing for the formation of a golden-hued crust. Refrain from incessant flipping, as it hinders the formation of a flavorful crust and can lead to the patties disintegrating. 3. Taste the Delight: As the patties near culinary transcendence, indulge in a sensory symphony by tasting one. This brief taste test allows you to ascertain the appropriate seasoning levels and adjust the cooking time as needed. Harmonious Accompaniments: Completing the Culinary Journey 1. Bun Bliss: Select burger buns that are soft and slightly toasted, providing a delightful canvas for the succulent turkey patties. 2. Cheese Symphony: Enhance the taste experience with a layer of melted cheese. Cheddar, mozzarella, or a flavorful blue cheese are excellent options for this culinary union. 3. Garden's Symphony: Embrace the freshness of a crisp, vibrant garden沙拉 as an accompaniment. The crisp greens and tangy vinaigrette provide a refreshing contrast to the richness of the burgers. 4. Potato Rhapsody: Elevate the meal with a side of crispy, golden-hued french fries or delectable sweetpotato fries, both irresistible complements to the flavorful patties. Savor the Culinary Delights: A Taste of Culinary Excellence Turkey-Mustard Burgers, an ode to culinary artistry, await your taste buds, inviting you to embark on a taste-bud-t 기ngling journey. The harmonious symphony of flavors and textures, complemented by carefully chosen accompaniments, elevate this dish to culinary excellence. Get ready to savor this delightful masterpiece, where each flavorful morsel tells a story of culinary passion and love for delectable creations.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
