Best 2 Turkey Noodle Stew Recipes

Turkey noodle stew is a hearty, comforting dish that is perfect for a cold winter day. It is made with tender turkey, egg noodles, and a flavorful broth. This stew is easy to make and can be tailored to your own taste. For example, you can add vegetables such as carrots, celery, and peas. You can also add spices such as thyme, rosemary, and sage. No matter how you make it, turkey noodle stew is sure to be a hit with your family and friends.

Here are our top 2 tried and tested recipes!

TURKEY NOODLE STEW

Turkey Noodle Stew image

While the tarts chill, she assembles Turkey Noodle Stew, a creamy mixture of turkey, vegetables and noodles. "Michael doesn't usually go for meal-in-one dishes, but he likes this savory skillet entree," Traci assures.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 turkey breast tenderloins (about 1/2 pound each), cut into 1/4-inch slices
1 medium onion, chopped
1 tablespoon canola oil
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2 cups frozen mixed vegetables
1/2 to 1 teaspoon lemon-pepper seasoning
3 cups uncooked extra-wide egg noodles

Steps:

In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain. , In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.

Nutrition Facts : Calories 219 calories, Fat 6g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 724mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges

HEARTY TURKEY NOODLE STEW

Hearty Turkey Noodle Stew image

Nutrition Facts: 1 cup equals 259 calories, 6 g fat (1 g saturated fat), 50 mg cholesterol, 566 mg sodium, 29 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound turkey breast tenderloins, cut into 1/4-inch slices
1 medium onion, chopped
1 tablespoon canola oil
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups frozen mixed vegetables
1/2 to 1 teaspoon lemon-pepper seasoning
3 cups uncooked extra-wide egg noodles

Steps:

In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain. , In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.

Nutrition Facts : Calories 259 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 566mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

Tips:

Choose the right noodles: Wide noodles, like egg noodles or fettuccine, hold up well in stews and won't get mushy.
Brown the turkey: Browning the turkey before adding it to the stew gives it a richer flavor.
Use a variety of vegetables: A mix of vegetables adds flavor and color to the stew. Carrots, celery, onions, and potatoes are all classic choices.
Simmer gently: Let the stew simmer gently for at least 30 minutes, or up to an hour, to allow the flavors to meld.
Season to taste: Taste the stew before serving and adjust the seasonings as needed. Add more salt, pepper, or herbs until it reaches your desired flavor.

Conclusion:

Turkey noodle stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and hearty stew that the whole family will enjoy.