Best 5 Turkey Paisano Sandwiches With Fig And Black Olive Vinaigrette Recipes

Welcome to the culinary adventure of creating a tantalizing taste sensation with our delectable turkey paisano sandwiches adorned with a unique fig and black olive vinaigrette. In this comprehensive guide, we will take you on a journey through the world of flavors, providing you with the culinary expertise to craft a sandwich that combines the richness of turkey, the tanginess of figs, and the piquant kick of black olives, all harmoniously united by a luscious vinaigrette. Get ready to embark on a delightful culinary escapade as we unveil the secrets of this delectable sandwich, sure to leave your taste buds in awe.

Check out the recipes below so you can choose the best recipe for yourself!

FIG VINAIGRETTE

Fig Vinaigrette image

Provided by Martha Stewart

Yield Makes 2 1/4 cups

Number Of Ingredients 5

Ingredients

2 cups dried figs, roughly chopped
2 cups red-wine vinegar
1/4 cup freshly squeezed orange juice
1/2 cup olive oil
Coarse salt and freshly ground pepper

Steps:

In a medium saucepan, combine figs, vinegar, and 1/4 cup water. Bring to a boil, reduce to a simmer, cover, and cook until it reaches the consistency of a fruit preserve, about 15 minutes. Remove from heat, and stir in orange juice and olive oil. Season with salt and pepper.

TURKEY PAISANO SANDWICHES WITH FIG-AND-BLACK OLIVE VINAIGRETTE

Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette image

Provided by Terry Conlan

Categories Sandwich Olive Tomato turkey No-Cook Low Fat Quick & Easy Fig Self

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1 oz fig (or raspberry) preserves, slightly warmed
4 tsp red wine vinegar
4 tsp extra-virgin olive oil
1/3 tsp Dijon mustard
1 small clove garlic, peeled and minced
2 tbsp finely chopped kalamata olives
4 sourdough (or whole-grain) rolls, split
8 oz smoked turkey breast, thinly sliced
4 oz lowfat provolone, thinly sliced
2 roasted red bell peppers, peeled, cut in half and seeded
8 thin slices tomato
8 thin slices red onion
2 1/2 cups shredded lettuce leaves

Steps:

Combine preserves, vinegar, oil, mustard, garlic, olives, and a pinch of salt and pepper. Spread onto top of split rolls. Layer remaining ingredients onto bottom of rolls.

OLIVE VINAIGRETTE

Olive Vinaigrette image

Make and share this Olive Vinaigrette recipe from Food.com.

Provided by EmilyStrikesAgain

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup extra virgin olive oil
1/4 cup vegetable oil
1/4 cup red wine vinegar
1 teaspoon Dijon mustard
1/2 cup finely chopped pitted olive (green, kalamata, etc.)
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

Mix all ingredients in a jar with a tight-fitting lid; shake well before using.

Nutrition Facts : Calories 1040.3, Fat 115.8, SaturatedFat 15.5, Sodium 1224.6, Carbohydrate 4.7, Fiber 2.4, Sugar 0.2, Protein 0.8

PAISANO SANDWICH

Paisano Sandwich image

Make and share this Paisano Sandwich recipe from Food.com.

Provided by Missy Wombat

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
2 green peppers, julienned
1 red onion, sliced
1 teaspoon garlic, finely chopped
1/2 teaspoon fresh basil
1/2 teaspoon oregano
whole wheat bread or French bread
mozzarella cheese

Steps:

Heat the oil in a skillet.
Add the peppers, onion, garlic, basil and oregano.
Cook until the vegetables are tender[just under 10 minutes].
Toast or grill the bread.
Spoon the peppers and onions over the toasted bread, top with sliced mozzarella and melt the cheese under the grill.

Nutrition Facts : Calories 84.3, Fat 6.9, SaturatedFat 1, Sodium 2.9, Carbohydrate 5.8, Fiber 1.4, Sugar 2.6, Protein 0.8

LEFTOVER TURKEY SANDWICH RECIPE BY TASTY

Leftover Turkey Sandwich Recipe by Tasty image

Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf

Provided by Chris Salicrup

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

½ large white onion, finely chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
4 teaspoons dijon mustard, divided
½ teaspoon fine sea salt, to taste
black pepper, to taste
⅓ cup olive oil
1 tablespoon fresh dill, finely chopped
¼ cup sour cream
1 lb leftover turkey, chopped into ½-inch (1 cm) pieces
8 slices swiss cheese
1 small head little gem lettuce, leaves separated, cleaned, and dried
8 slices pullman loaf, or white bread

Steps:

In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
Gently toss the lettuce leaves in the reserved dressing.
Spread four slices of the bread with ½ teaspoon mustard each.
Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams

Tips:

Use a variety of textures and flavors. The combination of crispy bread, juicy turkey, sweet figs, and tangy vinaigrette creates a delightful sandwich.
Don't be afraid to experiment with different types of bread. A hearty sourdough or a soft focaccia would both be delicious options.
Make sure the turkey is cooked properly. Overcooked turkey will be dry and tough, so cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
Slice the turkey thinly. This will help it fit better on the sandwich and make it easier to eat.
Use a flavorful vinaigrette. The fig and black olive vinaigrette in this recipe is a great option, but you could also use a balsamic vinaigrette or a simple olive oil and vinegar dressing.
Add your favorite toppings. Some good options include avocado, tomato, lettuce, or cheese.

Conclusion:

Turkey paisano sandwiches with fig and black olive vinaigrette are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or a quick meal at home. With a variety of flavors and textures, these sandwiches are sure to please everyone.