Best 5 Turkey Paisano Sandwiches With Fig And Black Olive Vinaigrette Recipes
Welcome to the culinary adventure of creating a tantalizing taste sensation with our delectable turkey paisano sandwiches adorned with a unique fig and black olive vinaigrette. In this comprehensive guide, we will take you on a journey through the world of flavors, providing you with the culinary expertise to craft a sandwich that combines the richness of turkey, the tanginess of figs, and the piquant kick of black olives, all harmoniously united by a luscious vinaigrette. Get ready to embark on a delightful culinary escapade as we unveil the secrets of this delectable sandwich, sure to leave your taste buds in awe.
Let's cook with our recipes!
FIG VINAIGRETTE
Provided by Martha Stewart
Yield Makes 2 1/4 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine figs, vinegar, and 1/4 cup water. Bring to a boil, reduce to a simmer, cover, and cook until it reaches the consistency of a fruit preserve, about 15 minutes. Remove from heat, and stir in orange juice and olive oil. Season with salt and pepper.
TURKEY PAISANO SANDWICHES WITH FIG-AND-BLACK OLIVE VINAIGRETTE
Steps:
- Combine preserves, vinegar, oil, mustard, garlic, olives, and a pinch of salt and pepper. Spread onto top of split rolls. Layer remaining ingredients onto bottom of rolls.
OLIVE VINAIGRETTE
Make and share this Olive Vinaigrette recipe from Food.com.
Provided by EmilyStrikesAgain
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients in a jar with a tight-fitting lid; shake well before using.
Nutrition Facts : Calories 1040.3, Fat 115.8, SaturatedFat 15.5, Sodium 1224.6, Carbohydrate 4.7, Fiber 2.4, Sugar 0.2, Protein 0.8
PAISANO SANDWICH
Make and share this Paisano Sandwich recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet.
- Add the peppers, onion, garlic, basil and oregano.
- Cook until the vegetables are tender[just under 10 minutes].
- Toast or grill the bread.
- Spoon the peppers and onions over the toasted bread, top with sliced mozzarella and melt the cheese under the grill.
Nutrition Facts : Calories 84.3, Fat 6.9, SaturatedFat 1, Sodium 2.9, Carbohydrate 5.8, Fiber 1.4, Sugar 2.6, Protein 0.8
LEFTOVER TURKEY SANDWICH RECIPE BY TASTY
Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf
Provided by Chris Salicrup
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
- Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
- Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
- Gently toss the lettuce leaves in the reserved dressing.
- Spread four slices of the bread with ½ teaspoon mustard each.
- Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams
Tips:
- Use a variety of textures and flavors. The combination of crispy bread, juicy turkey, sweet figs, and tangy vinaigrette creates a delightful sandwich.
- Don't be afraid to experiment with different types of bread. A hearty sourdough or a soft focaccia would both be delicious options.
- Make sure the turkey is cooked properly. Overcooked turkey will be dry and tough, so cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Slice the turkey thinly. This will help it fit better on the sandwich and make it easier to eat.
- Use a flavorful vinaigrette. The fig and black olive vinaigrette in this recipe is a great option, but you could also use a balsamic vinaigrette or a simple olive oil and vinegar dressing.
- Add your favorite toppings. Some good options include avocado, tomato, lettuce, or cheese.
Conclusion:
Turkey paisano sandwiches with fig and black olive vinaigrette are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or a quick meal at home. With a variety of flavors and textures, these sandwiches are sure to please everyone.
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