Best 3 Turkey Parmesan Meatloaf Recipes
Turkey parmesan meatloaf is a delicious and easy-to-make dish that combines the flavors of Italian cuisine with the classic comfort food of meatloaf. This dish is perfect for a weeknight meal or a casual get-together, and it can be easily tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a succulent and satisfying dish that will be enjoyed by the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN TURKEY AND PARMESAN MEATLOAF
A modified version of this (http://www.food.com/recipe/turkey-meatloaf-54752) recipe. I love Italian flavors and cheese, so I changed the recipe a bit for personal taste. It turned out great so I want to share it :-).
Provided by wheeliesurfer
Categories Meatloaf
Time 1h5m
Yield 5 Loafs, 10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Dice onion and mushrooms. Mince garlic. Sautée in a skillet with EVOO until onions are golden and translucent. Season with seasoned pepper. Remove from heat.
- 3. Grate carrot into a large mixing bowl then add 1/2 cup BBQ sauce, 4 oz shaved Parmesan cheese and remaining ingredients and blend thoroughly. When finished, mixture should be firm enough to maintain a loafed shape. If needed, add more bread crumbs to stiffen mixture.
- 4. Place ground turkey mixture into 5 small loaf pans approx 5x3 inches (I purchased mine from grocery store in a set of 5 disposable pans with lids).
- 5. Bake at 350 degrees for approximately 40-45 minutes. With approximately 15 min remaining, spread remaining BBQ sauce over loafs then sprinkle with remaining Parmesan cheese. When done internal temp should be 165 degrees F and cheese on top melted and golden.
Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 6.5, Cholesterol 130.6, Sodium 716.4, Carbohydrate 18.6, Fiber 1.3, Sugar 6.9, Protein 32.7
TURKEY PARMESAN MEATLOAF
Make and share this Turkey Parmesan Meatloaf recipe from Food.com.
Provided by Louise K
Categories Poultry
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Soften onion in small skillet.
- Mix all ingredients together in a large bowl.
- Coat loaf tin with cooking spray.
- Bake for 45-50 minutes or until brown on top.
Nutrition Facts : Calories 190.9, Fat 9, SaturatedFat 2.8, Cholesterol 96.7, Sodium 236.1, Carbohydrate 8.1, Fiber 0.5, Sugar 2.7, Protein 18.5
TURKEY PARMESAN MEATLOAF
I was just wondering through the grocery store one day and wanted to put together a meatloaf that used turkey and parmesan. This is what I came up with. Hope you enjoy it!
Provided by Sandy Lowery
Categories Meatloafs
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Have loaf pan at the ready.
- 2. Combine all ingredients in a bowl. Squish with hands until well mixed. Put mixture in loaf pan and bake for 30-45 minutes until done. (Juices will run clear and internal temperature will reach 170 degrees.)
Tips:
- Use a combination of ground beef and ground turkey for a moist and flavorful meatloaf.
- Add bread crumbs, eggs, and Parmesan cheese to the meat mixture to help bind it together.
- Season the meat mixture with garlic, onion, and Italian seasoning to taste.
- Roll the meat mixture into a loaf shape and place it in a baking dish.
- Top the meatloaf with tomato sauce, mozzarella cheese, and Parmesan cheese.
- Bake the meatloaf in a preheated oven until it is cooked through.
- Let the meatloaf cool slightly before slicing and serving.
Conclusion:
Turkey Parmesan meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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