Best 16 Turkey Pasta Salad Recipes

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Turkey pasta salad is the perfect dish to bring to gatherings, or for a quick lunch or dinner at home. Versatile and easy to make, this crowd-pleaser combines the flavors of juicy turkey, tender pasta, and a variety of fresh and flavorful ingredients into one delicious meal. Whether you prefer a classic recipe or a more modern twist, you'll find the perfect turkey pasta salad recipe that suits your taste and dietary needs. In this article, we'll explore some of the best turkey pasta salad recipes out there, providing step-by-step instructions and helpful tips to ensure that your homemade dish is a success.

Here are our top 16 tried and tested recipes!

TURKEY PASTA SALAD



Turkey Pasta Salad image

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

Nutrition Facts :

TURKEY AND PASTA RANCH SALAD



Turkey and Pasta Ranch Salad image

This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

2 cups uncooked whole wheat spiral pasta (about 5 ounces)
2 medium sweet peppers, chopped
1 medium zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1/2 cup finely chopped red onion
2 cups cubed cooked turkey or chicken
3 tablespoons chopped fresh parsley
1/2 cup peppercorn ranch salad dressing
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

TURKEY CLUB PASTA SALAD WITH LEMON-BASIL DRESSING



Turkey Club Pasta Salad with Lemon-Basil Dressing image

For a quick meal, try this contemporary salad version of the classic sandwich.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 6

Number Of Ingredients 10

1 package (7 ounces) small pasta shells
1 1/2 cups fully cooked smoked turkey, cut into 1x1/4-inch strips
1 1/2 cups shredded lettuce
1 cup shredded Swiss cheese (4 ounces)
1 large tomato, chopped (1 cup)
6 slices bacon, crisply cooked and crumbled
3/4 cup mayonnaise or salad dressing
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1 teaspoon grated lemon peel
1 teaspoon lemon juice

Steps:

  • Mix all ingredients for Lemon-Basil Dressing.
  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 490, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg

SMOKED TURKEY PASTA SALAD



Smoked Turkey Pasta Salad image

I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good. -Ana Colon, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 12

1 cup uncooked tricolor spiral pasta
1/4 pound cubed deli smoked turkey
1 cup (4 ounces) cubed Monterey Jack cheese
1/2 small cucumber, thinly sliced and halved
1/3 cup chopped sweet red pepper
1 green onion, thinly sliced
3 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 teaspoons 2% milk
1 teaspoon honey
1 teaspoon Dijon mustard
Dash pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion. , In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 243 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 555mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS



Smoked Turkey Pasta Salad with Cheddar and Hardboiled Eggs image

Toss penne with smoked turkey, sharp Cheddar, hard-boiled eggs and a creamy lemon dressing.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
3 tablespoons sour cream
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne
1 cup shredded sharp Cheddar
1 cup diced smoked turkey
2 hardboiled eggs, chopped
1/2 cup shredded carrots
1/4 cup thinly sliced celery

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
  • Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CHINESE TURKEY PASTA SALAD



Chinese Turkey Pasta Salad image

"This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties," pens Nancy Bergeland from Madison, Minnesota.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 15

2 cups uncooked spiral pasta
2 cups cubed cooked turkey
1-1/2 cups fresh or frozen snow peas, thawed
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup thinly sliced green onions
1/4 cup diced celery
1 can (8 ounces) sliced water chestnuts, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon ground ginger
1/4 to 1/2 teaspoon hot pepper sauce
1 cup salted cashews halves, divided

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the turkey and vegetables., In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger and hot pepper sauce. Stir in 1/2 cup cashews. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Sprinkle with remaining cashews.

Nutrition Facts :

TURKEY CHUTNEY PASTA SALAD



Turkey Chutney Pasta Salad image

Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons mango chutney
2 teaspoons curry powder
2 cups cubed cooked turkey breast
1/4 cup chopped cashews
2 tablespoons golden raisins
1 green onion, finely chopped
1/4 cup chopped fresh cilantro

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
  • Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.

Nutrition Facts : Calories 500, Carbohydrate 48 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 1/2 g

TURKEY, BACON PASTA SALAD WITH LEMON BASIL DRESSING



Turkey, Bacon Pasta Salad With Lemon Basil Dressing image

Great pasta salad, you can substitute your favorite pasta dressing instead of the Lemon Basil. My adaptation of a recipe from Betty Crocker.

Provided by Sassy Cat

Categories     Lunch/Snacks

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup mayonnaise
2 tablespoons basil leaves, fresh, chopped or 1 teaspoon dried basil
1 teaspoon lemon, rind of, grated
1 teaspoon lemon juice
7 ounces pasta shells, small
6 slices bacon, cooked crisp, crumbled
1 1/2 cups turkey, smoked cut into strips
1 1/2 cups lettuce, shredded
1 cup cheese, shredded, your favorite kind
1 large tomatoes, chopped (1 Cup)

Steps:

  • Cook pasta as directed on package; omitting salt.
  • Rinse pasta in cold water; drain.
  • Mix together mayonnaise, basil, lemon peel and lemon juice in a large bowl to form dressing.
  • Add pasta, bacon (reserving 2 Tbl for topping), turkey, lettuce, cheese and tomato to dressing.
  • Mix well.
  • Cover and refrigerate 1-2 hours to blend flavors.
  • Sprinkle with reserved bacon.
  • Serve.

D'AMICO & SON'S TURKEY WITH DRIED CHERRIES PASTA SALAD RECIPE - (4.5/5)



D'amico & Son's Turkey with Dried Cherries Pasta Salad Recipe - (4.5/5) image

Provided by bjnelson55

Number Of Ingredients 15

SALAD:
1 pound rotini pasta
1 1/2 to 2 cups cooked, diced turkey breast (smoked is very good in this recipe)
1 cup dried cherries
1 medium yellow onion, diced
4 diced celery stalks, diced
1 cup whole toasted almonds
POPPYSEED DRESSING:
1/4 cup powdered sugar
2 tablespoons champagne vinegar
2 cups real mayonnaise
2 tablespoonds cold water
2 tablespoonds poppy seeds
2 teaspoons kosher salt
1/2 teaspoon black pepper

Steps:

  • Salad: Cook pasta according to package directions. Drain. Rinse in cold water. Chill. Combine pasta, turkey, dried cherries, onion, celery and almonds. Dressing: Combine powdered sugar and vinegar. Add mayo, water, poppy seeds, salt and pepper. Whisk to combine. Add to pasta mixture. Toss until pasta is coated with dressing. NOTE: May be refrigerated up to 3 days.

TURKEY-MELON PASTA SALAD



Turkey-Melon Pasta Salad image

Bow tie pasta, turkey and watermelon combine in this breezy summer salad from R. Jean Rand of Edina, Minnesota. It has a sweet-tart taste would pair well with tall glasses of lemonade or iced tea for an outdoor patio lunch.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups uncooked bow tie pasta
1-1/2 cups cubed cooked turkey breast
1-1/2 cups diced seedless watermelon
1/2 cup sliced celery
2 tablespoons chopped green onion
1/4 cup fat-free plain yogurt
2 tablespoons reduced-fat mayonnaise
2 tablespoons lime juice
1-3/4 teaspoons sugar

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the turkey, watermelon, celery and onion; set aside. , In a small bowl, whisk the yogurt, mayonnaise, lime juice and sugar until smooth. Drain pasta and rinse in cold water; stir into turkey mixture. Drizzle with the yogurt mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Fat 4 g fat (1 g saturated fat), Cholesterol 48 mg cholesterol, Sodium 113 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 1 g fiber, Protein 20 g protein. Diabetic Exchanges

TURKEY-BLUE CHEESE PASTA SALAD



Turkey-Blue Cheese Pasta Salad image

The blue cheese dressing makes this pasta salad unique and delicious. I've served it many times, and it's always a hit.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 package (16 ounces) pasta shells, cooked, drained and cooled
3 cups cubed cooked turkey or chicken
1 cup diced green pepper
1/4 cup chopped onion
1 cup blue cheese salad dressing
1/4 cup sour cream
2 teaspoons celery seed
1/4 teaspoon pepper
1/2 teaspoon salt, optional

Steps:

  • In a large bowl, combine pasta, turkey, green pepper and onion in a large bowl. In a small bowl, combine dressing, sour cream, celery seed, pepper and salt if desired; pour over salad and toss. Serve immediately.

Nutrition Facts : Calories 213 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 240mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

TURKEY AND PASTA SALAD



Turkey and Pasta Salad image

This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. -Megan Taylor

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 cups uncooked tricolor spiral pasta
3 cups cubed cooked turkey
1 celery rib
3 green onions, chopped
1/4 cup chopped green pepper
3/4 cup mayonnaise
6 tablespoons packed brown sugar
1-1/2 teaspoons cider vinegar
3/4 teaspoon salt
3/4 teaspoon lemon juice
1 cup salted cashew halves

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, turkey, celery, onions and green pepper. , In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.

Nutrition Facts :

TURKEY, DRIED CHERRY PASTA SALAD



Turkey, Dried Cherry Pasta Salad image

Make and share this Turkey, Dried Cherry Pasta Salad recipe from Food.com.

Provided by Janet Musgrove

Categories     Poultry

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 cups mayonnaise (I use light mayo)
2 tablespoons Dijon mustard
1/4 cup powdered sugar, to taste
2 tablespoons champagne vinegar (Can be hard to find. Try upscale grocer)
2 tablespoons water
1/2 teaspoon pepper
1/2 teaspoon poppy seed
1 -2 teaspoon salt (Original recipe calls for 2 t, but I found that to be a little too much for my taste.)
1 lb bow tie pasta
1 tablespoon olive oil
8 ounces cooked turkey, cubed (more may be used)
3 ounces dried cherries (may use 5)
1/2 cup diced yellow onion
1/2 cup diced celery
1/2 cup sliced almonds

Steps:

  • Cook pasta, drain,& toss in olive oil.
  • Cool.
  • Combine pasta, turkey, cherries, onion, celery,& ¼ c almonds.
  • Mix in dressing to desired consistency.
  • Top with other ¼ c almonds.
  • NOTE: I tried substituting dried cranberries with cherry flavoring, but the flavor is just not the same as the dried cherries!

Nutrition Facts : Calories 567.8, Fat 28.4, SaturatedFat 4.5, Cholesterol 84.7, Sodium 787.9, Carbohydrate 61.1, Fiber 3, Sugar 9.4, Protein 18.5

TURKEY-CRANBERRY BACON RANCH PASTA SALAD



Turkey-Cranberry Bacon Ranch Pasta Salad image

Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 7

Number Of Ingredients 7

1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
1/2 cup mayonnaise or salad dressing
1 1/2 cups cubed (1/2 inch) cooked turkey breast
1 cup sliced celery
1/2 cup sweetened dried cranberries
4 oz provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2 cup sliced almonds, toasted

Steps:

  • Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.

Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 10 g, TransFat 0 g

SMOKED TURKEY PASTA SALAD



Smoked Turkey Pasta Salad image

Make and share this Smoked Turkey Pasta Salad recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Pasta Shells

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb pasta shells, any kind, uncooked
8 ounces of chopped smoked deli turkey
1 cup chopped celery
1 1/2 cups red seedless grapes, halved
1 cup chopped green onion
1 cup light mayonnaise or 1 cup regular mayonnaise
1/3 cup light sour cream or 1/3 cup regular sour cream
1 1/2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
1 tablespoon fresh lemon juice
salt and pepper

Steps:

  • Cook the pasta according to package directions and drain.
  • Rinse under cold water and drain again.
  • In a large bowl, stir together the pasta turkey, celery, grapes and onions.
  • In a small bowl, stir together the other ingredients.
  • Toss the pasta with the dressing.
  • Add salt and pepper, if desired.
  • Serve chilled.

MEDITERRANEAN TURKEY PASTA SALAD



Mediterranean Turkey Pasta Salad image

A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.

Provided by Butterball

Categories     Trusted Brands: Recipes and Tips     Butterball®

Time 30m

Yield 8

Number Of Ingredients 12

1 ½ cups olive oil
½ cup red wine vinegar
1 tablespoon minced fresh garlic
2 teaspoons dried oregano leaves
3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed
3 cups cooked penne pasta
1 (16 ounce) jar pitted kalamata olives, drained, chopped
1 pint grape tomatoes, halved
8 ounces crumbled feta cheese
1 (5 ounce) package spring lettuce mix
½ cup chopped Italian parsley
½ cup thinly sliced red onions

Steps:

  • Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
  • Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

Nutrition Facts : Calories 766.7 calories, Carbohydrate 24.6 g, Cholesterol 59 mg, Fat 65.3 g, Fiber 2.5 g, Protein 21.4 g, SaturatedFat 12.7 g, Sodium 1269.7 mg, Sugar 1.9 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your turkey pasta salad taste its best. Look for high-quality turkey, pasta, and vegetables.
  • Cook the turkey and pasta perfectly: Overcooked turkey and pasta will make your salad tough and chewy. Cook the turkey until it is just cooked through and the pasta until it is al dente.
  • Let the salad cool completely before serving: This will help the flavors to meld and the salad to firm up.
  • Use a variety of textures and flavors: Add a mix of crunchy vegetables, creamy avocado, and tangy dressing to give your salad a variety of textures and flavors.
  • Don't be afraid to experiment: There are many different ways to make turkey pasta salad. Feel free to experiment with different ingredients and flavors to find your perfect combination.

Conclusion:

Turkey pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It is easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a quick and easy meal, give turkey pasta salad a try. You won't be disappointed!

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