Best 2 Turkey Penne With Lemon Cream Sauce Recipes

When it comes to whipping up a delightful and creamy turkey penne with lemon cream sauce, the options are endless. This versatile dish can be tailored to suit your taste preferences, whether you enjoy bolder flavors or prefer a milder experience. An array of ingredients can be incorporated to elevate the dish, from succulent roasted turkey and juicy sun-dried tomatoes to zesty lemon and aromatic herbs. The creamy sauce, infused with tangy lemon, adds a touch of richness and depth, while the penne pasta provides a hearty and satisfying base. Whether you're aiming for a weeknight dinner or a special occasion feast, this culinary creation is guaranteed to impress.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY PENNE WITH LEMON CREAM SAUCE

Turkey Penne With Lemon Cream Sauce image

Yummy!

Provided by Eve Peterson

Categories Other Salads

Number Of Ingredients 14

Ingredients

2 c uncooked penne pasta
1/2 lb turkey breast cutlets, cut into 3/4 inch pieces
3 Tbsp butter, divided
2 c fresh broccoli florets
3 small carrots, thinly sliced
2 c garlic, minced
2 Tbsp all purpose flour
1 1/2 tsp chicken bouillon granules
1/2 tsp dried thyme
1/4 tsp pepper
1/8 tsp salt
2 1/2 c half and half cream
1/4 tsp lemon juice
2 plum tomatoes, seeded and chopped

Steps:

1. Cook pasta according to pkg. directions. Meanwhile. in a large skillet saute turkey in 1 T. butter until no longer pink. Remove and keep warm. Saute broccoli and carrots in remaining butter in the same skillet until crisp tender. Add garlic, cook 1 min. longer. Stir in flour, bouillon granules, thyme,pepper and salt until blended. Combine cream and lemon juice, gradually stir into broccoli mixture. Bring to a boil, cook and stir for 2-3 min. or until thickened. Drain pasta, add to skillet stir in turkey and tomatoes and heat through.

TURKEY IN CREAM SAUCE

Turkey in Cream Sauce image

I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. -Kathy-Jo Winterbottom, Pottstown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/4 cups white wine or chicken broth
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
2 teaspoons dried rosemary, crushed
1/2 teaspoon pepper
3 turkey breast tenderloins (3/4 pound each)
3 tablespoons cornstarch
1/2 cup half-and-half cream or whole milk
1/2 teaspoon salt

Steps:

In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender., Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 231mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

Tips:

For a richer sauce, use heavy cream instead of milk.
Add a pinch of red pepper flakes for a little spice.
If you don't have any lemon zest, use 1/2 teaspoon of lemon extract.
To make the dish vegetarian, omit the turkey and add more vegetables, such as bell peppers, zucchini, or mushrooms.
Serve the pasta with a side salad or roasted vegetables for a complete meal.

Conclusion:

Turkey penne with lemon cream sauce is a quick and easy weeknight meal that is sure to please the whole family. The creamy sauce is light and flavorful, and the turkey adds a lean protein. This dish is also versatile and can be easily customized to your liking. So next time you're looking for a quick and easy pasta dish, give this turkey penne with lemon cream sauce a try!