Best 4 Turkey Pesto Toaster Quesadilla Recipe By Tasty Recipes

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Are you looking for a quick and delicious meal that's perfect for any occasion? Look no further than the Turkey Pesto Toaster Quesadilla! This easy-to-make recipe from Tasty will have you enjoying a flavorful and satisfying meal in no time. With a combination of flavorful turkey, tangy pesto, gooey cheese, and crispy tortillas, this quesadilla is sure to be a hit with everyone. So, gather your ingredients and let's get started on making this delicious Turkey Pesto Toaster Quesadilla!

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY-PESTO TOASTERDILLA



Turkey-Pesto Toasterdilla image

Toaster quesadillas are all the rage right now and are simple to make once you get the hang of it. The key is to make sure not to add too much to them. They need to be as flat as possible so that they do not get stuck but move freely in and out of the toaster slots.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Turkey

Time 10m

Yield 2

Number Of Ingredients 4

2 (10 inch) flour tortillas
2 tablespoons prepared pesto
1 stick mozzarella string cheese
2 slices deli smoked turkey breast

Steps:

  • Lay tortillas on a clean work surface. Spread 1 tablespoon of pesto over each tortilla, leaving a small space around the entire edge. Peel the cheese back in thin layers and divide between the two tortillas in a single layer. Place 1 slice of turkey over the cheese on each tortilla.
  • Fold each tortilla in half, creating a half moon shape. Press down to flatten. Take the right half and fold it over to the middle. Take the left half and fold it over to the middle, creating an envelope shape. Press down to flatten again.
  • Place quesadillas in the slots of the toaster. Set toaster to medium heat and toast for one cycle, about 3 minutes. Carefully remove quesadillas and flip them around. Toast for 2 minutes more.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 37.6 g, Cholesterol 27.7 mg, Fat 17.6 g, Fiber 2.6 g, Protein 16 g, SaturatedFat 5.7 g, Sodium 926.9 mg, Sugar 1.3 g

TURKEY PESTO TOASTER "QUESADILLA" RECIPE BY TASTY



Turkey Pesto Toaster

Here's what you need: large flour tortilla, pesto, mozzarella string cheese, roasted red pepper, deli turkey

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 large flour tortilla
1 tablespoon pesto, plus 1 teaspoon
1 mozzarella string cheese
1 tablespoon roasted red pepper, chopped
2 slices deli turkey, thinly sliced

Steps:

  • Spread the pesto evenly over the tortilla with a butter knife.
  • Peel the mozzarella string cheese into strips. Place the cheese and roasted red peppers over the top half of the tortilla. Top with the turkey.
  • Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
  • Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
  • Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 25 grams, Fat 15 grams, Fiber 0 grams, Protein 11 grams, Sugar 1 gram

TUNA PESTO QUESADILLA



Tuna Pesto Quesadilla image

I had this at my cousins house up in Canada. She said she got it from Canadian Family magazine. It is delicious!

Provided by TattooedMamaof2

Categories     Tuna

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

1 (5 ounce) can tuna
1 stalk celery, finely chopped
3/4 cup mozzarella cheese, shredded
1/4 cup pesto sauce, prepared
1/4 cup light mayonnaise
3 whole wheat tortillas
cooking spray

Steps:

  • In a bowl, combine all ingredients (except tortillas & cooking spray).
  • Spread 1/3 on half of each tortilla. Fold into a half-moon shape.
  • Coat each side of the tortillas with cooking spray. Grill about 4 minutes per side, or until cheese has melted and tortillas are toasted.
  • Cut into wedges and serve immediately.

Nutrition Facts : Calories 367.3, Fat 18.2, SaturatedFat 5.6, Cholesterol 47.1, Sodium 822, Carbohydrate 28, Fiber 0.2, Sugar 1.4, Protein 21.9

TURKEY-PESTO TOASTERDILLA



Turkey-Pesto Toasterdilla image

Toaster quesadillas are all the rage right now and are simple to make once you get the hang of it. The key is to make sure not to add too much to them. They need to be as flat as possible so that they do not get stuck but move freely in and out of the toaster slots.

Provided by Soup Loving Nicole

Categories     Turkey Recipes

Time 10m

Yield 2

Number Of Ingredients 4

2 (10 inch) flour tortillas
2 tablespoons prepared pesto
1 stick mozzarella string cheese
2 slices deli smoked turkey breast

Steps:

  • Lay tortillas on a clean work surface. Spread 1 tablespoon of pesto over each tortilla, leaving a small space around the entire edge. Peel the cheese back in thin layers and divide between the two tortillas in a single layer. Place 1 slice of turkey over the cheese on each tortilla.
  • Fold each tortilla in half, creating a half moon shape. Press down to flatten. Take the right half and fold it over to the middle. Take the left half and fold it over to the middle, creating an envelope shape. Press down to flatten again.
  • Place quesadillas in the slots of the toaster. Set toaster to medium heat and toast for one cycle, about 3 minutes. Carefully remove quesadillas and flip them around. Toast for 2 minutes more.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 37.6 g, Cholesterol 27.7 mg, Fat 17.6 g, Fiber 2.6 g, Protein 16 g, SaturatedFat 5.7 g, Sodium 926.9 mg, Sugar 1.3 g

Tips:

  • Use fresh ingredients whenever possible. Fresh turkey, pesto, and vegetables will give your quesadilla the best flavor.
  • Don't overstuff your quesadilla. Too many fillings will make it difficult to fold and cook evenly.
  • Cook your quesadilla over medium heat. This will help to prevent the tortilla from burning.
  • Flip your quesadilla frequently. This will help to ensure that it cooks evenly on both sides.
  • Serve your quesadilla immediately with your favorite dipping sauce.

Conclusion:

Turkey pesto toaster quesadillas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover turkey. With just a few simple ingredients, you can have a delicious and satisfying meal in no time.

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