Best 6 Turkey Pinwheel Recipes
If you are looking for a fun and unique way to use your leftover turkey, look no further than the turkey pinwheel. This dish is not only a delight to the eyes but also a party favorite that can be enjoyed by people of all ages and tastes. Consisting of a tortilla, turkey, vegetables, cheese, and sometimes cranberry sauce, this pinwheel dish can be served as an appetizer, main course, or even as a snack. The versatility of this dish allows it to be prepared ahead of time and served cold or baked in the oven for a warm and gooey delight.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY PIN WHEELS
Steps:
- Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
- Roll the tortillas starting at the edge where you placed the turkey.
- Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.
SPINACH AND TURKEY PINWHEELS
Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
CRANBERRY-TURKEY PINWHEELS
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g
APRICOT TURKEY PINWHEELS
I created these pinwheels for a football game snack using ingredients I had on hand. They were a huge hit, and I love how quick and easy they are to prepare. -Melanie Foster, Blaine, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 pinwheels.
Number Of Ingredients 5
Steps:
- Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment-lined baking sheet., Bake at 400° for 15-20 minutes or until golden brown. Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
PESTO TURKEY PINWHEELS RECIPE BY TASTY
Here's what you need: large flour tortillas, pesto, cherry tomato, turkey, baby spinach, provolone cheese
Provided by Kiano Moju
Categories Appetizers
Yield 10 servings
Number Of Ingredients 6
Steps:
- Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
- Spread on half the pesto on each tortilla.
- Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
- Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
- Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
- Slice between the toothpicks and serve.
- Enjoy!
Nutrition Facts : Calories 95 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
TURKEY & CHEESE PINWHEELS RECIPE BY TASTY
Here's what you need: large tortilla, mustard, cheese, turkey
Provided by Hannah Williams
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread the mustard on the tortilla, and lay down the cheese and turkey.
- Tightly roll up the tortilla, and cut into slices.
- Serve with a clementine and sliced bell pepper.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 25 grams, Fat 42 grams, Fiber 2 grams, Protein 91 grams, Sugar 1 gram
Tips:
- Mise en place: Before starting, gather all ingredients and equipment needed. This will help you stay organized and ensure you have everything you need while cooking.
- Choose the right tortillas: Use fresh tortillas that are pliable and won't crack when rolling. Look for corn or flour tortillas that are about 6-8 inches in diameter.
- Properly season the filling: The filling should be flavorful and well-seasoned. Use a variety of herbs, spices, and seasonings to create a delicious and balanced flavor profile.
- Spread the filling evenly: When spreading the filling onto the tortilla, make sure it is evenly distributed. This will help ensure that each bite is packed with flavor.
- Roll the tortilla tightly: Roll the tortilla up tightly, starting from one end and rolling towards the other. This will help keep the filling inside and prevent it from spilling out.
- Use toothpicks to secure the pinwheels: To prevent the pinwheels from unrolling, insert toothpicks through the center of each pinwheel. This will help keep them intact while cooking.
- Cook the pinwheels until golden brown: Cook the pinwheels in a pan with a little bit of oil over medium heat. Cook until they are golden brown on all sides. This will give them a crispy exterior and a tender, flavorful interior.
- Serve with your favorite dipping sauce: Serve the pinwheels with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Turkey pinwheels are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of fillings and flavors. With the right ingredients and techniques, you can create mouthwatering turkey pinwheels that will impress your guests and satisfy your cravings. Experiment with different fillings and cooking methods to find the perfect combination that suits your taste preferences. So next time you're looking for a quick and easy snack or appetizer, give turkey pinwheels a try. You won't be disappointed!
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