Turkey poppers are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. Whether you prefer them crispy or juicy, spicy or mild, there is a turkey popper recipe out there for you. In this article, we will explore some of the best turkey popper recipes, providing you with step-by-step instructions and helpful tips to ensure that your turkey poppers turn out perfectly every time. So get ready to tantalize your taste buds with these delectable morsels of turkey goodness!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY BACON-WRAPPED JALAPENO POPPERS
These are a constant request from my friends for dinner get-togethers! Simple to make and to prepare, and they turn out extremely delicious! The amount of the ingredients will depend on how many you want to make - remember you will be halving the jalapenos.
Provided by samcanalways
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.
- Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.
- Bake in the preheated oven until bacon is cooked and jalapenos are a little tender, 10 to 15 minutes.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 1.2 g, Cholesterol 41.5 mg, Fat 12.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 7.6 g, Sodium 204.5 mg, Sugar 0.4 g
TURKEY BACON WRAPPED JALAPENO PEPPER POPPERS
Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.
Provided by kwittmer
Categories < 30 Mins
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- 1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- 2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
- 3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
- 4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
- 5. Remove and serve when cool enough to safely eat.
TURKEY POPPERS
Categories turkey Appetizer Low Carb Quick & Easy
Number Of Ingredients 5
Steps:
- Turkey Poppers: Are you looking for a different snack to serve during the endless round of football games? Do you have some wild turkey breast from this year's hunting season still in your freezer? Or do you possibly have some turkey from the regular holiday feast that you are looking to turn into creative leftovers? You need wild turkey breast, jalapeno or banana peppers, bacon, cream cheese and toothpicks. Cut a dozen jalapeno peppers into halves and thoroughly clean them out so you won't inflame the sinuses and senses of your guests. You can substitute banana peppers if you wish so you won't have the game interrupted by smoke coming from the nostrils. Marinate one wild turkey breast in Italian dressing for 24 hours. Cut the turkey meat into pieces that will easily fit inside the pepper halves. Spread cream cheese inside pepper halves and place turkey strips on top of the cream cheese20and secure with a toothpick. Wrap a bacon strip around the outside as additional insurance policy. Place the peppers on the barbeque grill (or broiler) until the bacon is done. Let them cool before serving. The cream cheese gets very hot. From Bill Hilts, Jr.
Tips:
- Choose fresh and high-quality ingredients. Fresh ground turkey, lean ground turkey, or ground chicken are all great options for the filling.
- Use a food processor to finely chop the vegetables and herbs. This will help them blend well with the other ingredients and create a smooth filling.
- Season the filling generously with salt, pepper, and other spices. This will help to enhance the flavor of the poppers.
- Be careful not to overmix the filling. Overmixing can make the poppers tough.
- Use a variety of fillings to create different flavor combinations. Some popular options include cranberry sauce, cream cheese, and spinach.
- Bake the poppers in a preheated oven until they are cooked through. The cooking time will vary depending on the size of the poppers.
- Serve the poppers immediately with your favorite dipping sauce.
Conclusion:
Turkey poppers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are also a great way to use up leftover turkey after Thanksgiving or Christmas. With a variety of fillings to choose from, there is a turkey popper recipe for everyone. So next time you are looking for a tasty and crowd-pleasing appetizer, give turkey poppers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love