Craving a hearty and flavorful dish that's perfect for a family meal or casual gathering? Look no further than turkey salsa meatloaf! This delectable dish combines the classic comfort of meatloaf with the vibrant flavors of salsa, creating a juicy, moist, and incredibly flavorful experience. It's a versatile dish that can be easily customized to suit your preferences, and it's sure to become a favorite in your household. Let's dive into the world of turkey salsa meatloaf and uncover the secrets to creating this delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY SALSA MEATLOAF
This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that this works well with ground venison or ground beef, too.
Provided by ColSanders
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Using your hands, combine all ingredients, except the ketchup, in a medium bowl until well mixed.
- Spray a 8 1/2 x 4 1/2 x 2 1/2 loaf pan with cooking spray.
- Pack the meatloaf mixture into the loaf pan. Drizzle ketchup over meatloaf.
- Bake (uncovered) 1 hour and 15 minutes.
- Let stand a few minutes before slicing and serving.
SALSA TURKEY MEATLOAF
Make and share this Salsa Turkey Meatloaf recipe from Food.com.
Provided by anme7039
Categories Poultry
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together except salsa and from into a loaf then put in the oven at 350 for 40 minutes.
- Take out of the oven and cover with salsa and bake for about 25 more minutes or until done.
Tips:
- Use ground turkey breast for a leaner meatloaf. - Add some chopped vegetables to the meatloaf mixture, such as bell pepper, onion, or zucchini. - Use a combination of bread crumbs and oats to help bind the meatloaf together. - Season the meatloaf generously with your favorite herbs and spices. - Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 165 degrees Fahrenheit. - Let the meatloaf rest for 10 minutes before slicing and serving. - Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or salad.Conclusion:
Turkey salsa meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a leaner alternative to traditional meatloaf, and the addition of salsa gives it a flavorful kick. Serve it with your favorite sides for a complete meal that the whole family will enjoy.
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