Best 9 Turkey Sausage With Apple Sauerkraut Recipes

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If you are looking for a flavorful and hearty dish that is easy to make and packed with nutrients, turkey sausage with apple sauerkraut is a great choice. This combination of protein-rich turkey sausage, tangy apple, and savory sauerkraut creates a delightful depth of flavor you won’t want to miss. Served on its own or with additional sides, this dish is sure to satisfy even the most discerning palate. With minimal prep time and a handful of wholesome ingredients, let's embark on a culinary adventure as we explore the best recipe for cooking turkey sausage with apple sauerkraut.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY SAUSAGE WITH FENNEL SAUERKRAUT



Turkey Sausage with Fennel Sauerkraut image

Provided by Valerie Bertinelli

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon olive oil
1 1/2 pounds hot or mild (or a combination) Italian turkey sausages (about 6 sausages)
1 1/2 tablespoons unsalted butter
1/4 teaspoon caraway seeds
1 large bulb fennel, trimmed, quartered and thinly sliced, plus 1 tablespoon fronds for garnish
1 Gala apple, cored and thinly sliced
1 pound sauerkraut, drained well
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. Add a splash of water, cover, and cook until the sausages are just cooked through, about 2 minutes. Transfer to a plate to cool. Once cooled, slice into 2-inch pieces and reserve.
  • Reduce the heat under the skillet to medium and add the butter and caraway seeds, stirring until the butter is melted. Add the fennel and apple; cook, stirring, until slightly softened, about 3 minutes. Add the sauerkraut and sausage pieces and cook, stirring, until the sauerkraut is hot, about 3 minutes more. Season with salt and pepper. Garnish with fennel fronds.

MAPLE APPLE TURKEY SAUSAGE



Maple Apple Turkey Sausage image

I love breakfast sausage, but most store-bought brands are high in calories and fat and not very diet-friendly. Try this slightly sweet version made with real maple syrup. The apples help keep the sausage moist. I like to cook up a batch on Sundays and store in the fridge for quick breakfasts all week. Take care not to overcook the patties.

Provided by France C

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 16m

Yield 10

Number Of Ingredients 11

1 pound lean ground turkey
1 small apple - peeled, cored, and finely chopped
1 tablespoon pure maple syrup, or more to taste
¾ teaspoon salt
½ teaspoon dried sage
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon dried marjoram
⅛ teaspoon ground cinnamon
1 dash ground cloves
1 tablespoon olive oil

Steps:

  • Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
  • Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 91.7 calories, Carbohydrate 3 g, Cholesterol 33.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 8.6 g, SaturatedFat 1.2 g, Sodium 206.4 mg, Sugar 2.3 g

SAUSAGE, SAUERKRAUT & APPLES



Sausage, Sauerkraut & Apples image

Make and share this Sausage, Sauerkraut & Apples recipe from Food.com.

Provided by Corbin Lee

Categories     One Dish Meal

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh sauerkraut or 1 lb canned sauerkraut
1 lb smoked sausage (for a low-fat version) or 1 lb smoked turkey sausage (for a low-fat version)
3 tart cooking apples, thinly sliced
1/2 cup packed brown sugar
3/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup apple juice or 3/4 cup cider

Steps:

  • Rinse sauerkraut and squeeze dry.
  • Cut sausage into 2-inch pieces.
  • Put 1/2 the sauerkraut in the slow cooker.
  • Add the sausage pieces on top.
  • Continue to layer remaining ingredients in slow cooker in the order listed.
  • Top with remaining sauerkraut.
  • Do not stir the layers.
  • Cover.
  • Cook on high 4 hours, or low 6-7 hours.
  • Stir before serving.

SAUSAGE WITH APPLE SAUERKRAUT



Sausage with Apple Sauerkraut image

Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

1 medium sweet onion, sliced
3 tablespoons butter
2 medium apples, peeled and shredded
1 tablespoon lemon juice
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup unsweetened apple juice
1 teaspoon caraway seeds
1/2 teaspoon fennel seed, crushed
1 package (16 ounces) smoked Polish sausage

Steps:

  • In a large skillet, saute onion in butter for 15 minutes or until lightly browned. , In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut.

Nutrition Facts : Calories 505 calories, Fat 39g fat (17g saturated fat), Cholesterol 104mg cholesterol, Sodium 1426mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 15g protein.

TURKEY SAUSAGE WITH APPLE SAUERKRAUT



Turkey Sausage with Apple Sauerkraut image

Provided by Sandra Lee

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

2 packages (2 pounds) turkey sausages
2 tablespoons canola oil
1 small head red cabbage, thinly shredded
1 medium onion, sliced
2 teaspoons chopped garlic
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (12-ounce) can beer
1/2 cup cider vinegar
2 tablespoons spicy brown mustard
1 tablespoon brown sugar
2 Fuji apples, peeled, cored and cut into 1/4-inch slices

Steps:

  • Preheat the grill or grill pan to medium-high heat.
  • Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.
  • While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat. Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
  • Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes. Add the apples, cover partially with a lid, to allow some steam to escape. Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.
  • Reserve 2 sausages and 1 cup of the apple sauerkraut for online Round 2 Recipe.
  • Transfer the sausages and sauerkraut to a serving platter and serve.

SAUSAGES AND SAUERKRAUT WITH APPLE



Sausages and Sauerkraut With Apple image

Provided by Marian Burros

Categories     weekday, casseroles, main course

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 quart sauerkraut from jar or bag (not canned), washed and drained
1 large apple, peeled if desired, cored and sliced thin
1 tablespoon caraway seeds, crushed
2 tablespoons vegetable oil
1 tablespoon butter
1 pound bratwurst, sliced thick
1/2 cup white wine
8 small pitas
Dijon mustard

Steps:

  • Saute sauerkraut, apple and caraway in hot oil in large pot over low heat for a couple of minutes. Cover and continue cooking over low heat about 20 minutes.
  • Heat butter in saute pan; cook bratwurst in butter until it browns on both sides. Pour off excess fat and add wine. Cook quickly until wine evaporates.
  • Arrange sauerkraut on platter, surrounded by bratwurst. Serve with heated pitas and Dijon mustard.

Nutrition Facts : @context http, Calories 688, UnsaturatedFat 28 grams, Carbohydrate 46 grams, Fat 45 grams, Fiber 10 grams, Protein 23 grams, SaturatedFat 14 grams, Sodium 2212 milligrams, Sugar 6 grams, TransFat 0 grams

TURKEY SAUSAGE AND NEW WORLD KRAUT



Turkey Sausage and New World Kraut image

Promote Healthy Living with this recipe for Turkey Sausage and New World Kraut. Turkey sausage is simmered over sauerkraut flavored with apple juice, mustard, onions, carrots and brown sugar for a tasty twist on a classic dish.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 8

1 Tbsp. oil
2 carrots, thinly sliced
1 onion, chopped
2 cups CLAUSSEN Sauerkraut, drained
3/4 cup apple juice
1 Tbsp. brown sugar
1 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 6 pieces

Steps:

  • Heat oil in large skillet on medium heat. Add carrots and onions; cook 5 min. or until onions are lightly browned, stirring frequently.
  • Add sauerkraut, apple juice, sugar and mustard; mix well.
  • Top with sausage; bring to boil. Cover; simmer on medium-low heat 10 min. or until heated through.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

HOMEMADE TURKEY & APPLE SAUSAGE



Homemade Turkey & Apple Sausage image

Forget those high fat sausage patties...make your own with ground turkey and save the calories and fat content. Recipe from BH&G "The New Dieter's Cookbook".

Provided by jonesies

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons soft breadcrumbs
1/2 cup apple, peeled & shredded
1/2 teaspoon dried sage, crushed
1/4 teaspoon black pepper
1/8 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon ground red pepper
1 dash ground nutmeg
8 ounces lean ground turkey
nonstick spray coating

Steps:

  • In a large bowl combine bread crumbs, apple, sage, black pepper, salt, paprika, ground red pepper and nutmeg.
  • Add turkey and mix well.
  • Shape mixture into 4 patties (1/2 inch thick).
  • Spray the unheated rack of a broiler pan with nonstick cooking spray.
  • Arrange patties on rack.
  • Broil 4 to 5 inches from heat about 10 minutes or until no longer pink; turn once.
  • (Or spray an unheated large skillet with nonstick spray. Preheat over medium heat. Add sausage and cook for 8 to 10 minutes or until no longer pink).

Nutrition Facts : Calories 97.9, Fat 4.8, SaturatedFat 1.3, Cholesterol 45, Sodium 135.9, Carbohydrate 3.1, Fiber 0.5, Sugar 1.7, Protein 10.1

JOHNSONVILLE TURKEY SAUSAGE WITH APPLE SAUERKRAUT



Johnsonville Turkey Sausage with Apple Sauerkraut image

Grilled turkey sausages, cabbage, sweet apple slices, and the rich taste of Irish stout beer add complexity to this sweet and tangy dish you can eat as-is or serve on rolls.

Provided by Allrecipes Member

Time 31m

Yield 6

Number Of Ingredients 15

2 tablespoons canola oil
1 (13.5 ounce) package Johnsonville® Smoked Turkey Sausage
1 small head of green cabbage, thinly shredded
1 medium onion, sliced
2 teaspoons garlic, chopped
½ teaspoon red pepper flakes
1 teaspoon salt
½ teaspoon freshly ground pepper
2 each Fuji apples, peeled, cored and cut into 1/4 inch slices
1 (15 ounce) can Guinness® beer
¾ cup cider vinegar
1 tablespoon brown or whole-grain mustard
1 tablespoon brown sugar
1 tablespoon fresh sage, chopped
6 each grinder rolls

Steps:

  • Cook sausage on an outdoor grill or grill pan over medium-high heat for about 3 minutes per side.
  • While sausage is cooking, heat canola oil in a large skillet over medium-high heat. Add cabbage, onion, garlic, red pepper flakes, salt and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
  • Add the beer, vinegar, apples, mustard, brown sugar and sage; stir until incorporated. Bring to a simmer for 5 minutes. Add the sausage to the cabbage mixture. Cover partially with lid to allow some steam to escape. Reduce heat to medium-low and cook until the cabbage and apples are tender, about 8 minutes.
  • Serve as-is or on grinder rolls.

Nutrition Facts : Calories 618.1 calories, Carbohydrate 90.1 g, Cholesterol 44.9 mg, Fat 12 g, Fiber 8.2 g, Protein 23.6 g, SaturatedFat 3.5 g, Sodium 1908.7 mg, Sugar 16.6 g

Tips:

  • Choose the right sausage: Opt for a high-quality turkey sausage that is flavorful and juicy. You can use mild or hot sausage, depending on your preference.
  • Use a variety of apples: Different types of apples offer unique flavors and textures to the dish. Try using a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, or Pink Lady.
  • Don't overcrowd the pan: When browning the sausage, make sure not to overcrowd the pan. This will prevent the sausage from cooking evenly and becoming mushy.
  • Use a good quality sauerkraut: Look for sauerkraut that is made with natural ingredients and has a tangy, slightly sour flavor. You can also use homemade sauerkraut if you have some on hand.
  • Simmer for flavor: Simmering the sausage and sauerkraut mixture allows the flavors to meld and develop. Be patient and let the dish simmer for at least 30 minutes, or up to an hour if you have time.

Conclusion:

Turkey sausage with apple and sauerkraut is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice. This dish is also a great way to use up leftover turkey sausage. So next time you have some leftover sausage, give this recipe a try!

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