Best 5 Turkey Sausages With Kale And Chickpeas Recipes

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Turkey sausages with kale and chickpeas is a delicious and healthy dish that is perfect for any occasion. This flavorful combination of lean protein, hearty vegetables, and nutritious legumes creates a satisfying and well-balanced meal. Whether you are looking for a quick and easy weeknight dinner or a healthy and flavorful dish to impress your guests, this recipe has everything you need. With its simple preparation and minimal ingredients, this dish is sure to become a favorite in your kitchen.

Here are our top 5 tried and tested recipes!

MINESTRONE WITH KALE AND TURKEY SAUSAGE



Minestrone with Kale and Turkey Sausage image

Minestrone is a robust Italian soup of assorted vegetables and beans - the choices vary from cook to cook and season to season. In this version we use turkey sausage to add flavor and heartiness; we like how it complements the kale and chickpeas.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 cups torn sourdough bread, crusts removed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 links mild Italian turkey sausage (about 6 ounces), casings removed
1 small onion, diced
2 carrots, diced
2 cloves garlic, minced
1/2 small bunch curly kale, chopped (about 8 cups)
1 14.5-ounce can petite diced tomatoes
1 15.5-ounce can chickpeas, drained and rinsed
3/4 cup ditalini pasta (about 4 ounces)
4 cups low-sodium chicken broth

Steps:

  • Preheat the oven to 400 degrees F. Toss the bread on a baking sheet with 1 tablespoon oil and season with salt and pepper. Bake, tossing halfway through, until crisp, 15 to 20 minutes.
  • Meanwhile, heat the remaining 1 tablespoon oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned in spots and no longer pink, 4 to 6 minutes. Add the onion, carrots, garlic, 1/2 teaspoon salt and a few grinds of pepper; cook until almost tender, 6 to 8 minutes.
  • Add the kale and cook until just wilted, about 2 minutes. Stir in the tomatoes, chickpeas, pasta, broth and 4 cups water. Cover and bring to a boil, then reduce the heat and simmer until the kale is tender and the pasta is al dente, 3 to 5 minutes. Season with salt and pepper.
  • Ladle the soup into bowls. Top with the croutons and season with pepper.

Nutrition Facts : Calories 460, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 30 milligrams, Sodium 1,088 milligrams, Carbohydrate 58 grams, Fiber 9 grams, Protein 25 grams, Sugar 11 grams

CHICKPEA, SAUSAGE, AND KALE PASTA



Chickpea, Sausage, and Kale Pasta image

Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 9

1/2 pound short pasta
3/4 pound Italian sausage meat
1 tablespoon olive oil, plus more for drizzling
2 tablespoons minced garlic
1 can (15.5 ounces) rinsed and drained chickpeas
5 cups ribbed and shredded kale
1/2 cup grated Parmesan
Salt and pepper
Lemon juice, for drizzling

Steps:

  • Cook pasta, then drain. In a skillet, cook sausage meat in 1 tablespoon olive oil until opaque, breaking up with a spoon. Add garlic and cook 30 seconds. Add chickpeas and cook 3 minutes. Add kale and wilt. Add pasta and Parmesan; season. Drizzle with olive oil and lemon juice.

TURKEY SAUSAGES WITH KALE AND CHICKPEAS



TURKEY SAUSAGES WITH KALE AND CHICKPEAS image

Categories     turkey     Dinner

Yield 4 (1.5-cup) servings

Number Of Ingredients 8

1 tbsp extra-virgin olive oil
1 lb reduced-fat sweet or hot Italian turkey sausages
1 small onion, diced
3 garlic cloves, minced
1.5 cups lower-sodium chicken broth
1 (1-lb) bunch kale, stemmed and roughly chopped (6-7 cups)
1 (15-oz) can chickpeas, rinsed and drained
Salt and freshly ground black pepper

Steps:

  • Heat oil in a large saucepan over medium-high heat. Add sausages and cook until browned on all sides, turning occasionally, 6 minutes. Remove from pan and cut each sausage in half on the diagonal. Add onion and garlic to the same saucepan and cook over medium heat until softened and translucent, about 3 minutes. Add broth and bring to a simmer. Add kale, cover, and cook until wilted and softened, about 8 minutes. Add sausages and cook, covered, until no longer pink in the center, about 8 minutes. Add chickpeas and continue cooking, covered, until heated through, 2 minutes. Season to taste with salt and pepper and serve hot, spooning any remaining cooking liquid on top.

TURKEY SAUSAGE AND KALE PASTA



TURKEY SAUSAGE AND KALE PASTA image

Categories     Leafy Green     Pasta     Poultry     turkey     Vegetable     Sauté     Stir-Fry     Quick & Easy     Low/No Sugar     Fall     Winter     Healthy     Potluck

Yield 4

Number Of Ingredients 10

1 Box Orichette or another pasta of your choice
1/2 cup light Olive Oil plus 2 Tbsp Olive Oil
4 Cloves Garlic
1 Tbsp and 1 Tsp of Red Pepper Chili Flakes
1/4 Cup white onion diced
1 Lb Turkey Sausage (casing removed)
3 Cups Raw Kale
1 Tbsp Lemon Juice
1/2 Cup freshly grated Parmesan Cheese
Salt to taste

Steps:

  • Place 1/2 cup olive oil, diced garlic cloves, onion and 1 Tbsp Chilli flakes in pan and simmer for 45 Min. Strain oil into small bowl and discard remaining chunks of onion and garlic. Set Aside Boil 15-20 cups of salted water and add pasta when boiled. Cook to al dente (about 9 Min) Drain. Set aside Meanwhile, bring one cup of water to a boil and add Kale. Blanch for 1 Min. Drain Kale and add lemon Juice. Set aside Remove casing from Turkey Sausage and add to the remainder (2 Tbsp) of heated olive oil. Brown and break up Sausage on high until some peices are crispy. Set aside. (Clean saucepan if using the same one so no brown bits are remaining) On a meduim high setting. heat the flavoured olive oil in a saucepan. (You dont need to use it all. Use your judgement. If it looks like too much sauce for the pasta then use less) Add pasta and sausage to flavoured oil. Cook for about 7 minutes until pasta starts getting crispy at the edges. Add kale and cook for another 3 minutes. Add Parmesan and let it melt a bit. Add salt and extra chilli flakes to taste. (optional) Spoon into bowls Enjoy!!!!

ITALIAN KALE WITH TURKEY SAUSAGE AND PENNE



Italian Kale With Turkey Sausage and Penne image

This hearty dish is an amazing way to get picky eaters to eat greens. The bitterness of the kale and the sweetness of the tomato work especially well together. I use a whole wheat pasta to make it a heart healthy dish.

Provided by PhoodPhight

Categories     Penne

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

4 tablespoons olive oil
1 medium onion, chopped into 1/2 inch dice
1 lb Italian turkey sausage (lean)
1 (12 -16 ounce) can tomato sauce
2 bunches kale, chopped into 1/2 inch ribbons
1 lb whole wheat penne

Steps:

  • Bring 6 quarts water to a boil and add 2 tablespoons salt.
  • In a large saute pan, heat oil and onion over medium heat until just softened, about five to seven minutes.
  • Remove the casing from the turkey sausage and crumble into pan. Cook for 5-8 minutes or until mostly cooked.
  • Add tomato sauce and kale.
  • Cover pan and simmer for 15 minutes.
  • Meanwhile, cook pasta according to package instructions until just "al dente" and drain.
  • Remove lid from pan and add hot pasta. Toss to mix well and serve immediately.

Nutrition Facts : Calories 392.3, Fat 13, SaturatedFat 3.1, Cholesterol 30.1, Sodium 777.9, Carbohydrate 55, Fiber 7.1, Sugar 4.2, Protein 19.2

Tips:

  • To save time, use pre-cooked turkey sausage or chickpeas. You can also roast the chickpeas in advance and store them in the refrigerator for later use.
  • If you don't have kale, you can use other leafy greens such as spinach, collard greens, or Swiss chard.
  • Add other vegetables to the dish, such as chopped carrots, celery, or bell peppers.
  • If you want a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
  • Serve the turkey sausage with kale and chickpeas over rice, quinoa, or noodles.

Conclusion:

This flavorful and easy-to-make recipe is a great way to enjoy a healthy and satisfying meal. The turkey sausage provides lean protein, while the kale and chickpeas are packed with vitamins, minerals, and fiber. This dish is also a good source of antioxidants, which can help protect your cells from damage. Best of all, it can be made in under 30 minutes, making it a great option for busy weeknights. So next time you're looking for a quick and healthy meal, give this turkey sausage with kale and chickpeas a try.

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