Best 4 Turkey Soup Continental Recipes
Searching for a comforting and flavorful soup that embodies the essence of a continental culinary adventure? Look no further than the classic turkey soup continental, a culinary masterpiece that blends the richness of turkey with an array of aromatic herbs, vegetables, and spices. This delectable soup promises to warm your soul and tantalize your taste buds, offering a symphony of flavors that will leave you craving for more. Whether you're looking for a hearty meal on a chilly evening or a nourishing dish to boost your immune system, this turkey soup continental is your perfect choice.
Let's cook with our recipes!
HOMEMADE TURKEY SOUP
You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. -June Sangrey, Manheim, Pennsylvania
Provided by Taste of Home
Time 3h5m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours., Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender. , Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.
Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 391mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
TURKEY SOUP
My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! -Carol Brethauer, Denver, Colorado
Provided by Taste of Home
Time 4h30m
Yield 12 servings (5 quarts).
Number Of Ingredients 13
Steps:
- In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.
Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 412mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
TURKEY SOUP CONTINENTAL
This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!
Provided by Loves2Teach
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, sauté onions in melted butter.
- Add turkey, potatoes, celery and broth.
- Simmer until vegetables are tender-crisp.
- Add corn, cream and seasonings.
- Heat thoroughly, stirring occasionally.
- Garnish with parsley and serve with crusty rolls.
SOUP CONTINENTAL
My mother won $500 for this soup recipe. We always had it after Thanksgiving and Christmas with the leftover turkey in it. It goes together quickly for everyday dinners as well, when we usually use chicken instead. I think it's the seasonings that make it so good, warming you right through on a cold day.
Provided by ctrmom
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt margarine over low heat.
- Add turkey and onion; cook until onion is transparent.
- Add potatoes, celery, broth and seasonings.
- Cook until potatoes and celery are tender 10 to 15 minutes.
- Add corn and milk.
- Heat thoroughly, but do not boil, stirring occasionally.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, leeks, potatoes, and turnips.
- Don't be afraid to experiment with different herbs and spices. Some good options include thyme, rosemary, sage, oregano, bay leaves, and peppercorns.
- Let the soup simmer for a long time. This will help the flavors to meld together and develop.
- Serve the soup with a variety of toppings. Some good options include croutons, crackers, grated cheese, and sour cream.
Conclusion:
Turkey soup is a delicious and nutritious meal that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. With so many different recipes to choose from, there is sure to be a turkey soup recipe that everyone will enjoy. So next time you are looking for a comforting and satisfying meal, give turkey soup a try.
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