Are you seeking a comforting and flavorful dish to relish with your loved ones? Look no further than the tantalizing "Turkey Spaghetti Pie". This delectable casserole seamlessly blends the classic flavors of spaghetti and turkey, creating a symphony of taste that will have you coming back for more. With its simple yet satisfying ingredients and a preparation process that is both efficient and effortless, this culinary masterpiece is perfect for busy weeknights or special family gatherings. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds singing with joy.
Here are our top 4 tried and tested recipes!
TURKEY SPAGHETTI PIE
This turkey-based entree is a tasty change from traditional spaghetti. Its saucy goodness really comes through when it's reheated on nights my husband and two active schoolboys need to eat in shifts. -Anita Cunningham of Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Drain well and cool to room temperature. In a bowl, combine the spaghetti, Parmesan cheese and egg substitute. Transfer to a 9-in. pie plate coated with cooking spray and form into a crust; set aside., In a nonstick skillet over medium heat, cook turkey, onion and green pepper until turkey is no longer pink; drain. Add spaghetti sauce; heat through. Spread cottage cheese over crust; top with turkey mixture., Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 274 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 710mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
GROUND TURKEY SPAGHETTI PIE
This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.-Colleen Sherman, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain. In a small bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream., Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil. , Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 527 calories, Fat 31g fat (13g saturated fat), Cholesterol 222mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
TURKEY SPAGHETTI PIE RECIPE
Provided by flour_arrangements
Number Of Ingredients 13
Steps:
- 1. In a large skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, basil, fennel seed and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. 2. Meanwhile, cook the spaghetti according to package directions; drain. In a bowl, combine the spaghetti, egg substitute, margarine, Parmesan cheese and parsley flakes. Form a crust in a 9-in. pie plate coated with cooking spray. 3. Stir 1/4 cup mozzarella cheese into the turkey mixture; spoon into spaghetti crust. Cover and bake at 350° for 30 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake 15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting into wedges.
SPAGHETTI TURKEY PIE
This pretty spaghetti pie from Elnora Johnson from Union City, Tennessee blends well-seasoned ground turkey, cheese, veggies and tomato sauce in a crust formed from spaghetti. It's tasty comfort food your family will request again and again.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, basil, fennel seed and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes., Meanwhile, cook the spaghetti according to package directions; drain. In a bowl, combine the spaghetti, egg substitute, margarine, Parmesan cheese and parsley flakes. Form a crust in a 9-in. pie plate coated with cooking spray., Stir 1/4 cup mozzarella cheese into the turkey mixture; spoon into spaghetti crust. Cover and bake at 350° for 30 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake 15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting into wedges.
Nutrition Facts : Calories 213 calories, Fat 9g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 296mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your pie. Some good options include onions, celery, carrots, zucchini, and spinach.
- Don't overcook the turkey. Overcooked turkey is dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality cheese. The cheese is one of the main ingredients in this pie, so it's important to use a good quality cheese that melts well. Some good options include cheddar, mozzarella, and Parmesan.
- Don't skimp on the spices. Spices add flavor and depth to the pie. Be generous with the salt, pepper, and garlic powder.
- Let the pie cool before slicing. This will help the pie hold its shape and make it easier to slice.
Conclusion:
Turkey spaghetti pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover turkey. With a few simple tips, you can make a turkey spaghetti pie that your family and friends will love.
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