Best 5 Turkey Stuffing Divan Recipes
If you're looking for a creamy, satisfying dish that's perfect for a special occasion or a comforting weeknight meal, Turkey Stuffing Divan might be the recipe for you. This classic casserole combines cooked turkey, buttery stuffing cubes, creamy sauce, and a crispy topping, resulting in a dish that's packed with flavor and sure to be a hit with the whole family. While there are many different ways to make Turkey Stuffing Divan, we'll be sharing our favorite recipe, which uses simple ingredients and easy-to-follow instructions. So gather your ingredients, preheat your oven, and get ready to make a delicious and memorable meal.
Here are our top 5 tried and tested recipes!
TURKEY STUFFING DIVAN
Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
- Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
- Bake at 350 degrees F for 30 minutes or until hot.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 36.2 g, Cholesterol 79.3 mg, Fat 21 g, Fiber 4.7 g, Protein 24.8 g, SaturatedFat 10.5 g, Sodium 1109.3 mg, Sugar 3.7 g
TURKEY STUFFING DIVAN
This is so delightful - and so very easy to make - You can substitute a can of Cream of Chicken soup for the Cream of Celery and 2 cups of cooked chicken. TIP: 2 cups cooked broccoli cuts use about 1 lb. fresh broccoli, trimmed, cut into 1-inch pieces or 1 package (10oz) frozen broccoli cuts.
Provided by Chef mariajane
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix water and margarine. Add stuffing mix. Mix lightly.
- Spoon into 2-quart shallow baking dish.
- Arrange broccoli and turkey over stuffing.
- In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey.
- Sprinkle remaining cheese over soup mixture.
- Bake at 350F for 30 minutes or until hot.
Nutrition Facts : Calories 283, Fat 19.4, SaturatedFat 10.6, Cholesterol 84, Sodium 609.8, Carbohydrate 6.8, Fiber 1.1, Sugar 1.3, Protein 20.6
TURKEY STUFFING DIVAN
This is a Campbell's Kitchen recipe from allrecipes.com. I changed the stuffing crumbs flavor and added extra seasonings. This is quick and delicious!
Provided by Kim B
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Grease a shallow 2 quart baking dish; set aside. Preheat oven to 350 degrees.
- 2. To the water boiling in your saucepan, add butter; stir to melt. Stir in stuffing crumbs. Spread stuffing in bottom of prepared pan.
- 3. Layer broccoli and turkey on top. Combine soup, milk, seasonings and 1/2 cup of the cheese. Pour over top of turkey. Sprinkle with rest of cheese. Bake for 30 minutes or until hot and bubbly.
TURKEY STUFFING DIVAN
This is one of our favorite left over turkey and stuffing dishes.
Provided by Laura Daszynicz
Categories Other Main Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. If using boxed stuffing prepare using boiling water and margarine, add stuffing mix and toss gently to mix.
- 2. spoon into a 2 qt shallow baking dish. ( I use my 13x9 pan). Arrange broccoli and turkey over stuffing. In a small bowl mix soup, milk and half of the cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture. If you have a can of onion rings you may sprinkle those on top as well. Makes a wonderful filling and tasty dish.
- 3. Bake at 350 degrees for 30 minutes or till hot.
TURKEY STUFFING DIVAN RECIPE
Provided by ChrisPergament
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly. Spoon into 2 quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture. Bake at 350 for 30 minutes or until hot. Variation--substitute 1 can condensed cream of chicken soup and 2 cups cubed chicken.
Tips:
- When choosing bread for stuffing, opt for a firm, slightly stale loaf that will hold its shape when moistened. This will prevent the stuffing from becoming soggy.
- Use a variety of vegetables and herbs in your stuffing to add flavor and texture. Some good options include celery, onions, carrots, mushrooms, sage, thyme, and rosemary.
- Don't overstuff the turkey. Aim for about 1 cup of stuffing per pound of turkey. This will ensure that the stuffing cooks evenly and doesn't make the turkey too dry.
- If you're making the stuffing ahead of time, be sure to store it in the refrigerator until you're ready to use it. This will help to prevent bacteria from growing.
- When baking the stuffing, cover it with foil for the first 30 minutes to prevent it from drying out. Then, remove the foil and continue baking until the stuffing is golden brown and cooked through.
Conclusion:
Turkey stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. There are endless variations on the classic recipe, so you can easily find one that suits your taste. Whether you're looking for a traditional stuffing made with bread, celery, and onions, or a more unique stuffing made with wild rice, dried fruit, or nuts, you're sure to find a recipe that you'll love. So next time you're cooking a turkey, don't forget to make some stuffing to go with it!
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