Best 4 Turkey Waldorf Sandwiches Recipes

Turkey waldorf sandwiches are a classic combination of sweet and savory flavors that make for a delicious and satisfying meal. The combination of roasted turkey, crisp apples, crunchy celery, walnuts, and creamy mayonnaise creates a harmonious balance of textures and flavors that will tantalize your taste buds. Whether you are looking for a quick and easy lunch option or a festive dish to serve at your next gathering, this versatile sandwich is sure to be a hit. With endless variations and customization options, you can tailor your turkey waldorf sandwich to suit your unique preferences and dietary restrictions. Dive into this culinary adventure and discover the perfect recipe to satisfy your craving for a delectable turkey waldorf sandwich.

Here are our top 4 tried and tested recipes!

WALDORF TURKEY SALAD SANDWICHES

Waldorf Turkey Salad Sandwiches image

"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 cup diced cooked turkey
2/3 cup chopped peeled apple
1 celery rib, finely chopped
1/2 cup chopped walnuts, toasted
1/4 cup golden raisins
1/3 cup vanilla yogurt
1/3 cup mayonnaise
1 teaspoon minced fresh tarragon or 1/2 teaspoon dried tarragon
1/2 to 1 teaspoon grated orange zest
1/8 teaspoon salt
Dash pepper
4 sandwich rolls, split

Steps:

In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange zest, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 547 calories, Fat 29g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 562mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.

WALDORF TURKEY SANDWICHES

Waldorf Turkey Sandwiches image

"Apples, celery and raisins give this special turkey salad a great flavor and tempting texture," remarks Meghan Bodas of Rapid City, South Dakota.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup finely chopped celery
3 tablespoons fat-free mayonnaise
2 tablespoons fat-free plain yogurt
2 tablespoons chopped walnuts
1 tablespoon raisins
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1-1/4 cups cubed cooked turkey breast
1 small apple, chopped
8 slices cinnamon-raisin bread, toasted
4 lettuce leaves

Steps:

In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.

Nutrition Facts : Calories 127 calories, Fat 5g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

HEALTHY WALDORF TURKEY SALAD SANDWICHES

Healthy Waldorf Turkey Salad Sandwiches image

Great way to use up leftover turkey. From Taste of Home magazine, but I tweaked it to use non-fat yogurt and mayo.

Provided by puppitypup

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup diced cooked turkey
2/3 cup chopped peeled apple
1 celery rib, finely chopped
1/2 cup chopped walnuts, toasted
1/4 cup golden raisin
1/3 cup non-fat vanilla yogurt
1/3 cup fat-free mayonnaise
1/2 teaspoon dried tarragon
1/2-1 teaspoon grated orange peel
1/8 teaspoon kosher salt
1 dash fresh ground pepper
4 whole-wheat sandwich buns, split

Steps:

In a bowl, combine the turkey, apple, celery, walnuts and raisins.
In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.

TURKEY WALDORF SANDWICHES

Turkey Waldorf Sandwiches image

The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1 can (20 ounces) unsweetened crushed pineapple
3 cups cubed cooked turkey breast
1 medium red apple, chopped
1 medium green apple, chopped
1/2 cup chopped walnuts
1 cup sliced celery
1 cup fat-free mayonnaise
1 tablespoon poppy seeds
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/2 teaspoon salt-free seasoning blend
16 hard rolls, split

Steps:

Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine the pineapple, turkey, apples, walnuts and celery. , In a small bowl, combine the mayonnaise, poppy seeds, lemon zest, vanilla, seasoning blend and reserved pineapple juice. Pour over turkey mixture and toss well. Chill. Serve on rolls.

Nutrition Facts : Calories 314 calories, Fat 8g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 475mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

Tips:

To make sure your turkey is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a crispier sandwich, toast the bread before assembling.
Use a variety of greens in your salad for added flavor and texture. Arugula, spinach, and watercress are all great options.
If you don't have celery on hand, you can substitute thinly sliced fennel or jicama.
Feel free to add other ingredients to your sandwich, such as bacon, avocado, or hard-boiled eggs.

Conclusion:

With its combination of sweet, savory, and crunchy ingredients, the Turkey Waldorf Sandwich is a classic for a reason. It's a delicious and easy-to-make sandwich that's perfect for lunch or dinner. Whether you're using leftover turkey or starting with fresh, this sandwich is sure to please everyone at the table.