Best 7 Turkey With Mushrooms And Cream Recipes

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If you're looking for a delicious and hearty dish that's perfect for a special occasion, turkey with mushrooms and cream is a great option. This classic dish combines tender turkey, sautéed mushrooms, and a creamy sauce to create a flavorful and satisfying meal. Whether you're hosting a holiday dinner or simply want to enjoy a special meal with your family, this recipe is sure to impress.

Let's cook with our recipes!

TASTY TURKEY AND MUSHROOMS



Tasty Turkey and Mushrooms image

Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1 garlic clove, minced
1 tablespoon butter
1/2 pound boneless skinless turkey breast, cut into 2-inch strips
3/4 cup reduced-sodium beef broth
1 tablespoon tomato paste
2 cups sliced fresh mushrooms
1/8 teaspoon salt

Steps:

  • In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.

Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

TURKEY TETRAZZINI WITH SPINACH AND MUSHROOMS



Turkey Tetrazzini with Spinach and Mushrooms image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
8 ounces wide egg noodles
3 tablespoons unsalted butter
Freshly ground pepper
1/2 small onion, diced
2 stalks celery, sliced
8 ounces cremini mushrooms, stemmed and sliced
1 teaspoon chopped fresh thyme
1/4 cup dry white wine
1 1/2 cups heavy cream
12 ounces leftover skinless roast turkey breast or rotisserie chicken breast, chopped (about 3 cups)
1 5-ounce package baby spinach (about 8 cups)
1/2 cup grated parmesan cheese (about 1 ounce)

Steps:

  • Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Toss with 1 tablespoon butter and season with salt and pepper.
  • Meanwhile, heat the remaining 2 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the mushrooms, thyme, 1/2 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until the mushrooms are lightly golden, 6 to 7 minutes. Add the wine and cook until absorbed, about 1 minute. Add the heavy cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until the sauce is slightly thickened, 4 to 5 minutes.
  • Stir the turkey and spinach into the sauce and cook until the turkey is warmed through and the spinach is wilted, about 3 minutes. Stir in the reserved cooking water and return to a simmer. Remove from the heat and stir in 1/3 cup parmesan.
  • Toss the noodles with the turkey mixture. Sprinkle with the remaining parmesan.

Nutrition Facts : Calories 780, Fat 47 grams, SaturatedFat 29 grams, Cholesterol 268 milligrams, Sodium 581 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 41 grams, Sugar 6 grams

TURKEY MUSHROOM GRAVY



Turkey Mushroom Gravy image

I have been making Thanksgiving dinner every year since the 1970's. I have tried every kind of turkey gravy. I created this recipe about 15 years ago. It is everyone's favorite, even the people who hate mushrooms. Serve with roasted turkey and cornbread stuffing!

Provided by ranch_maven

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Turkey Gravy Recipes

Time 2h30m

Yield 20

Number Of Ingredients 10

2 cups unsalted butter
1 pound portobello mushrooms, wiped clean with paper towels
2 pounds whole white mushrooms, wiped clean with paper towels
1 cup all-purpose flour
4 (14.5 ounce) cans chicken broth
1 ½ cups turkey pan drippings
2 cups chopped onions
1 cup chopped celery
salt and pepper to taste
¼ teaspoon cayenne pepper

Steps:

  • Melt butter in a large stock pot over medium-low heat, and cook the mushrooms until they are browned and the butter is clear, 1 to 1 1/2 hours. Remove the mushrooms, coarsely chop them, and set aside. There should be about 1 cup of butter left in the stock pot; whisk the flour into the butter, and gently cook over low heat until the flour mixture turns mahogany brown in color, about 20 minutes. Whisk in the chicken broth; bring the mixture to a simmer to thicken the stock.
  • Pour the turkey drippings into a saucepan, then cook and stir the onions and celery in the drippings over medium-low heat until the onions begin to turn brown, about 20 minutes. Stir the drippings and vegetables into the thickened stock. Bring the gravy to a gentle boil, reduce heat, and simmer for about 20 minutes to blend the flavors. Stir in the chopped mushrooms, then season to taste with salt, black pepper, and cayenne pepper.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 9.1 g, Cholesterol 64.5 mg, Fat 34 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 11.7 mg, Sugar 2 g

HEARTY TURKEY AND MUSHROOM CASSEROLE



Hearty Turkey and Mushroom Casserole image

Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This recipe brought to you compliments of Ladies Home Journal.

Provided by Bev I Am

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 cup chopped onion
1 tablespoon chopped garlic
1 cup long grain brown rice
1 (14 ounce) can chicken broth
1/4 cup water
1/4 teaspoon dried sage
4 teaspoons butter or 4 teaspoons margarine
1 lb shiitake mushrooms, stems removed or 1 lb white button mushrooms, sliced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 cups diced cooked turkey (3/4 lb.)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
1/4 cup chopped fresh parsley

Steps:

  • Heat oil in a medium saucepan over medium heat.
  • Add onions and cook 5 minutes, until softened.
  • Add garlic and cook 1 minute.
  • Stir in rice.
  • Slowly add chicken broth, water and sage.
  • Bring mixture to a boil.
  • Reduce heat to low; cover and simmer 40 minutes.
  • Meanwhile, melt 1 tablespoon (3 tsp) of the butter in large nonstick skillet over medium-high heat.
  • Add mushrooms and cook until tender and liquid has evaporated, 10 minutes.
  • Stir in salt and pepper.
  • Heat oven to 400 degree F.
  • Grease bottom of shallow 2-quart baking dish with remaining 1 teaspoon butter.
  • Spoon rice into dish and top evenly with turkey.
  • Spoon mushrooms over turkey.
  • Whisk together soup and wine in bowl; pour over top of mushrooms.
  • Bake casserole until sauce is hot, 25 to 30 minutes.
  • (If top becomes too dark, cover loosely with foil during last 15 minutes of baking.) Sprinkle top with parsley.
  • Makes 6 servings.

TURKEY WITH MUSHROOM SAUCE



Turkey with Mushroom Sauce image

When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

1 boneless skinless turkey breast half (2-1/2 pounds)
2 tablespoons butter, melted
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/8 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained, or 1 cup sliced fresh mushrooms
1/2 cup white wine or chicken broth
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.

Nutrition Facts :

TURKEY MEATLOAF WITH MUSHROOMS



Turkey Meatloaf with Mushrooms image

No ketchup and no eggs. Cream of mushroom soup adds moisture while holding this turkey meatloaf with mushrooms together. This is great with mashed garlic red potatoes.

Provided by WSILVA

Categories     Turkey Meatloaf

Time 1h15m

Yield 4

Number Of Ingredients 7

1 pound lean ground turkey
1 (10.5 ounce) can condensed cream of mushroom soup
⅔ cup Italian-style seasoned bread crumbs
8 medium button mushrooms, chopped
¼ cup minced onion
1 cube beef bouillon, crushed
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8x4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.
  • Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 20.6 g, Cholesterol 84 mg, Fat 15 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 3.5 g, Sodium 1064.2 mg

TURKEY WITH SHERRY SOUR CREAM SAUCE



Turkey With Sherry Sour Cream Sauce image

Turkey (or chicken) mushrooms, roasted red pepper, and sherry sour cream sauce over wide egg noodles. Recipe from a magazine years ago, wish I could give credit to origin.

Provided by Southern Lady

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 (8 ounce) package wide egg noodles
4 tablespoons butter (or margarine)
1/2 lb mushroom, sliced
1 large onion, sliced
2 tablespoons flour
1 1/4 cups water
1 -2 tablespoon dry sherry (your preference on strength)
3/4 teaspoon salt
1/2 teaspoon paprika
8 ounces cooked turkey (cubed, sliced in strips, or shredded)
0.5 (7 ounce) jar roasted sweet red peppers, drained and cut into strips
1/2 cup sour cream (I add just a little more, our preference)
1 tablespoon chopped parsley

Steps:

  • Prepare noodles as directed and keep warm.
  • Meanwhile in large skillet over med heat, in hot butter/margarine, cook onions. When they begin to soften, add mushrooms and cook both until tender, stirring occasionally.
  • In small bowl stir in flour and 1-1/4 cups water and add to veggie mixture in skillet, adding sherry, salt, and paprika and cook over high heat until boiling.
  • Add turkey and roasted red peppers reducing heat to low, cover skillet and simmer 10 mins., stirring occasionally.
  • Stir in sour cream and heat through, don't boil or cream may curdle.
  • Serve turkey on top of noodles, garnish with parsley.

Nutrition Facts : Calories 362.8, Fat 15.5, SaturatedFat 8.5, Cholesterol 89.4, Sodium 394.9, Carbohydrate 35.1, Fiber 2.5, Sugar 3.3, Protein 19

Tips:

  • When choosing mushrooms for this dish, opt for a variety that holds its shape well when cooked, such as cremini or shiitake mushrooms.
  • To enhance the flavor of the mushrooms, sauté them in butter until they are golden brown and slightly caramelized.
  • Use a dry white wine, such as Chardonnay or Pinot Grigio, to deglaze the pan after sautéing the mushrooms. This will help to create a flavorful sauce.
  • Be careful not to overcook the turkey breast, as it can become dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Serve the turkey with a creamy mushroom sauce and mashed potatoes or rice.

Conclusion:

This recipe for turkey with mushrooms and cream is a delicious and elegant dish that is perfect for a special occasion. The combination of tender turkey, flavorful mushrooms, and creamy sauce is sure to impress your guests. With a few simple tips, you can create a restaurant-quality meal in your own home.

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