In the realm of culinary delights, Turkish lamb burgers stand as an irresistible temptation, captivating taste buds with their distinctive blend of flavors and succulent textures. This flavorful journey begins with carefully selected lamb, renowned for its rich and gamey essence. Ground to perfection, the lamb is then seasoned with an array of aromatic herbs and spices, evoking the vibrant essence of Turkish cuisine. From the smoky allure of cumin to the earthy warmth of paprika, each ingredient contributes to a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TURKISH-STYLE LAMB BURGERS WITH WALNUT SAUCE
Turkish-Style Lamb Burgers with Walnut Sauce
Categories Lamb Nut Broil Quick & Easy Dinner Lunch Walnut Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 24
Steps:
- Soak bulgur for burgers:
- Pour boiling-hot water over bulgur with 1/2 teaspoon salt in a small bowl and soak 15 minutes, then drain in a sieve.
- Make sauce while bulgur soaks:
- Mince garlic and mash to a paste with salt (1/8 teaspoon) using a large heavy knife, then transfer to a food processor and blend with remaining sauce ingredients until smooth. Transfer to a bowl.
- Prepare burgers:
- Preheat broiler.
- Pulse onion and herbs in cleaned processor until finely chopped, then transfer to a bowl and stir in bulgur, lamb, paprika, allspice, pepper, cayenne, and remaining 1/4 teaspoon salt until just combined. Form lamb mixture into 4 patties (4 inches in diameter).
- Broil pitas and burgers:
- Arrange pitas on a baking sheet. Brush with oil, then lightly dust with paprika and season with pepper. Broil on lowest rack until toasted, 1 to 3 minutes (watch to prevent burning). Keep pitas warm, loosely covered with foil, while broiling burgers.
- Oil rack of a broiler pan and heat 4 inches from heat until hot, 3 to 5 minutes.
- Broil burgers, turning over once, until cooked through, 5 to 7 minutes total. Serve burgers on pitas, topped with sauce.
TURKISH LAMB BURGERS
Categories Lamb Picnic Quick & Easy Yogurt Ground Lamb Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine lamb, 1/2 cup onions, 1 teaspoon salt, pumpkin pie spice, and 1/4 teaspoon cayenne pepper in medium bowl. Mix gently. Using moistened hands, form lamb mixture into 4 equal patties, each about 1/2 inch thick.
- Combine yogurt, cumin, remaining 1/2 cup onions, 1/4 teaspoon salt, and 1/4 teaspoon cayenne pepper in small bowl. Stir to blend. Let stand 15 minutes.
- Prepare barbecue (medium-high heat). Grill burgers until cooked to desired doneness, about 4 minutes per side for medium.
- Carefully open pita breads to make pockets; insert burger in each. Spoon in yogurt mixture and tomatoes, dividing equally, and serve.
TURKISH LAMB BURGERS
Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.
Provided by Vicki Butts (lazyme)
Categories Burgers
Time 20m
Number Of Ingredients 17
Steps:
- 1. Put the ground lamb into a bowl with the remaining ingredients and mix well. Shape into 4 patties.
- 2. Put under the broiler, 4 inches from the heat, and cook for 3 to 4 minutes on each side, until browned and firm.
- 3. Serve in pita bread with yogurt, mint, and cucumber slices.
Tips:
- For the best flavor, use ground lamb that is at least 80% lean.
- To make the burgers more juicy, add a little bit of bread crumbs or grated vegetables to the meat mixture.
- Season the burgers generously with salt, pepper, and your favorite herbs and spices.
- Cook the burgers over medium heat until they are cooked through, but still slightly pink in the center.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Turkish lamb burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a backyard barbecue. With a few simple ingredients and a little bit of time, you can create a meal that will impress your family and friends. So next time you're looking for a new burger recipe, give Turkish lamb burgers a try!
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