Best 3 Turkish Lamb Burgers Recipes

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In the realm of culinary delights, Turkish lamb burgers stand as an irresistible temptation, captivating taste buds with their distinctive blend of flavors and succulent textures. This flavorful journey begins with carefully selected lamb, renowned for its rich and gamey essence. Ground to perfection, the lamb is then seasoned with an array of aromatic herbs and spices, evoking the vibrant essence of Turkish cuisine. From the smoky allure of cumin to the earthy warmth of paprika, each ingredient contributes to a symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TURKISH-STYLE LAMB BURGERS WITH WALNUT SAUCE



Turkish-Style Lamb Burgers with Walnut Sauce image

Turkish-Style Lamb Burgers with Walnut Sauce

Categories     Lamb     Nut     Broil     Quick & Easy     Dinner     Lunch     Walnut     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Soy Free     Kosher

Yield 4 servings

Number Of Ingredients 24

For burgers
1 cup boiling-hot water
1/3 cup bulgur
3/4 teaspoon salt
1 medium onion, quartered
1/4 cup packed fresh cilantro leaves
1/4 cup packed fresh flat-leaf parsley leaves
1 lb ground lamb
1/2 teaspoon paprika (not hot)
1/4 teaspoon ground allspice
1/4 teaspoon black pepper
1/4 teaspoon cayenne
For sauce
1 small garlic clove
1/8 teaspoon salt
1/2 cup walnuts (1 1/2 oz)
1/4 cup water
1 teaspoon fresh lemon juice
1/8 teaspoon cayenne
For pitas
4 (4-inch) pita loaves
1 tablespoon olive oil
Paprika (not hot) for dusting
Garnish: fresh cilantro sprigs

Steps:

  • Soak bulgur for burgers:
  • Pour boiling-hot water over bulgur with 1/2 teaspoon salt in a small bowl and soak 15 minutes, then drain in a sieve.
  • Make sauce while bulgur soaks:
  • Mince garlic and mash to a paste with salt (1/8 teaspoon) using a large heavy knife, then transfer to a food processor and blend with remaining sauce ingredients until smooth. Transfer to a bowl.
  • Prepare burgers:
  • Preheat broiler.
  • Pulse onion and herbs in cleaned processor until finely chopped, then transfer to a bowl and stir in bulgur, lamb, paprika, allspice, pepper, cayenne, and remaining 1/4 teaspoon salt until just combined. Form lamb mixture into 4 patties (4 inches in diameter).
  • Broil pitas and burgers:
  • Arrange pitas on a baking sheet. Brush with oil, then lightly dust with paprika and season with pepper. Broil on lowest rack until toasted, 1 to 3 minutes (watch to prevent burning). Keep pitas warm, loosely covered with foil, while broiling burgers.
  • Oil rack of a broiler pan and heat 4 inches from heat until hot, 3 to 5 minutes.
  • Broil burgers, turning over once, until cooked through, 5 to 7 minutes total. Serve burgers on pitas, topped with sauce.

TURKISH LAMB BURGERS



Turkish Lamb Burgers image

Categories     Lamb     Picnic     Quick & Easy     Yogurt     Ground Lamb     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

1 1/2 pounds ground lamb
1 cup chopped green onions (about 4)
1 1/4 teaspoons salt
1 teaspoon pumpkin pie spice
1/2 teaspoon cayenne pepper
1 cup plain yogurt
1 teaspoon ground cumin
4 6-inch-diameter pita breads, top 1/4 cut off each
1 cup diced seeded plum tomatoes

Steps:

  • Combine lamb, 1/2 cup onions, 1 teaspoon salt, pumpkin pie spice, and 1/4 teaspoon cayenne pepper in medium bowl. Mix gently. Using moistened hands, form lamb mixture into 4 equal patties, each about 1/2 inch thick.
  • Combine yogurt, cumin, remaining 1/2 cup onions, 1/4 teaspoon salt, and 1/4 teaspoon cayenne pepper in small bowl. Stir to blend. Let stand 15 minutes.
  • Prepare barbecue (medium-high heat). Grill burgers until cooked to desired doneness, about 4 minutes per side for medium.
  • Carefully open pita breads to make pockets; insert burger in each. Spoon in yogurt mixture and tomatoes, dividing equally, and serve.

TURKISH LAMB BURGERS



Turkish Lamb Burgers image

Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.

Provided by Vicki Butts (lazyme)

Categories     Burgers

Time 20m

Number Of Ingredients 17

1 lb ground lamb
4 garlic cloves, crushed
1 c fresh bread crumbs
1 Tbsp chopped fresh cilantro
1 Tbsp plain yogurt
1 tsp ground cumin
1 tsp paprika
1 tsp curry powder
1 tsp tomato paste
1/4 tsp ground cinnamon
1/4 tsp turmeric
1/4 tsp salt
FOR SERVING:
pita bread
plain yogurt
mint
cucumber slices

Steps:

  • 1. Put the ground lamb into a bowl with the remaining ingredients and mix well. Shape into 4 patties.
  • 2. Put under the broiler, 4 inches from the heat, and cook for 3 to 4 minutes on each side, until browned and firm.
  • 3. Serve in pita bread with yogurt, mint, and cu­cumber slices.

Tips:

  • For the best flavor, use ground lamb that is at least 80% lean.
  • To make the burgers more juicy, add a little bit of bread crumbs or grated vegetables to the meat mixture.
  • Season the burgers generously with salt, pepper, and your favorite herbs and spices.
  • Cook the burgers over medium heat until they are cooked through, but still slightly pink in the center.
  • Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

Turkish lamb burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a backyard barbecue. With a few simple ingredients and a little bit of time, you can create a meal that will impress your family and friends. So next time you're looking for a new burger recipe, give Turkish lamb burgers a try!

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