Best 2 Turkish Red Pepper Paste Recipes
Turkish red pepper paste, also known as biber salçası, is a flavorful and versatile condiment used extensively in Turkish cuisine. Made from ripe red peppers, it adds a vibrant red color and a rich, smoky, slightly sweet, and mildly spicy flavor to various dishes. With its unique taste and versatility, Turkish red pepper paste has become a popular ingredient in many cuisines worldwide. This article explores the culinary world of Turkish red pepper paste, providing insights into its history, traditional preparation methods, and a range of delectable recipes that showcase its diverse culinary applications.
Check out the recipes below so you can choose the best recipe for yourself!
TURKISH RED PEPPER PASTE
For use in Turkish cooking - or any recipe that requires a little 'heat'. This recipe makes about 175ml
Provided by Jan-Luvs2Cook
Categories European
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut the capsicums into large chunks, discarding the seed core.
- Slice the chillies in half (discarding the seeds for if you require a milder paste) and trim any stems.
- Place the capsicums, chillies, water, salt, sugar and olive oil in a food processor until smooth.
- Transfer the mixture to a saucepan and simmer gently until the mixture is thick has reduced to a thick paste (about 1 hour) stirring frequently.
- Keep stirring frequently to take care that the mixture doesn't stick to the bottom of the pan.
- Allow to cool then use as desired in Turkish recipes or any time that you want a little "heat" in your cooking.
- This mixture can be kept in a refrigerator or up to 1 week in a sealable container. Or, it can be frozen in a small sealable plastic container.
TURKISH-STYLE TOMATO AND RED-PEPPER SPREAD
Provided by Ruth Cousineau
Categories Condiment/Spread Food Processor Tomato Appetizer Cocktail Party Quick & Easy Walnut Bell Pepper Cilantro Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 11
Steps:
- Mince and mash garlic to a paste with 1 teaspoon salt. Purée remaining ingredients with garlic paste in food processor until almost smooth. Season with salt.
Tips:
- Choose ripe, red peppers: The quality of your peppers will greatly impact the taste of your paste. Look for peppers that are firm and have a deep red color. Avoid peppers that are bruised or have blemishes.
- Roast the peppers properly: Roasting the peppers brings out their natural sweetness and flavor. You can roast them in the oven or over an open flame. If roasting in the oven, prick the peppers with a fork and place them on a baking sheet. Roast at 400 degrees Fahrenheit for 20-30 minutes, or until the skins are blistered and charred.
- Remove the skins and seeds: Once the peppers are roasted, let them cool slightly before handling. Then, remove the skins and seeds. You can do this by hand or using a kitchen tool. Be careful not to lose too much of the flesh.
- Process the peppers: Once the peppers are peeled and seeded, you can process them into a paste. You can do this using a food processor or blender. If using a food processor, pulse the peppers until they are finely chopped. If using a blender, blend the peppers until they are smooth.
- Add seasonings and oil: Once the peppers are pureed, you can add seasonings and oil. Common seasonings include garlic, salt, and lemon juice. You can also add a bit of olive oil or butter. Taste the paste and adjust the seasonings as needed.
- Store the paste: Turkish red pepper paste can be stored in the refrigerator for up to 2 weeks. You can also freeze the paste for up to 6 months. To freeze the paste, spoon it into ice cube trays and freeze until solid. Then, transfer the frozen cubes to a freezer-safe bag.
Conclusion:
Turkish red pepper paste is a versatile condiment that can be used in a variety of dishes. It is a great way to add flavor and spice to your meals. With its smoky, slightly sweet flavor, it is a delicious addition to kebabs, grilled meats, and vegetables. It can also be used as a marinade or dipping sauce. If you are looking for a new and exciting way to spice up your meals, Turkish red pepper paste is a great option.
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