In the vast realm of culinary delights, Turkish soldier buttons cookies have earned a distinguished reputation for their captivating charm and delectable taste. These cookies, deeply embedded in Turkish culinary traditions, have been passed down through generations, becoming an integral part of the country's sweet heritage. Embark on a culinary adventure as we delve into the world of Turkish soldier buttons cookies, exploring their rich history, variations, and the secrets to achieving perfect crispy edges and a soft, melt-in-your-mouth center.
Let's cook with our recipes!
TURKISH SOLDIER BUTTONS COOKIES
Make and share this Turkish Soldier Buttons Cookies recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a cookie sheet.
- Mix together flour, powdered sugar, butter, egg, and vanilla.
- Shape dough in to 1-1/2 inch rounds; place on cookie sheet.
- Press down the center with your thumb.
- Fill each hole with jam.
- Bake 12 minutes or until the bottoms are lightly browned.
SOLDIER BUTTONS
This is a Turkish thumbprint cookie filled with strawberry jam.
Provided by Reyhan
Categories Turkish Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
- Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
- Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 61 g, Cholesterol 112.3 mg, Fat 32 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 19.8 g, Sodium 234.9 mg, Sugar 26.3 g
SOLDIER BUTTONS
This is a Turkish thumbprint cookie filled with strawberry jam.
Provided by Reyhan
Categories Turkish Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
- Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
- Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 61 g, Cholesterol 112.3 mg, Fat 32 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 19.8 g, Sodium 234.9 mg, Sugar 26.3 g
Tips:
- To make the perfect Turkish Soldier Buttons cookies, it's important to use high-quality ingredients. Look for fresh butter, eggs, and flour.
- Make sure to cream the butter and sugar together until they are light and fluffy. This will help the cookies to be tender and crumbly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape in the oven.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them to maintain their shape and texture.
Conclusion:
Turkish Soldier Buttons cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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